Épuisé
Hichifuku Organic Shiro Shoyu - Premium Japanese White Soy Sauce 300ml
Prix habituel
$18.95
Prix promotionnel
Prix habituel
Frais de livraison calculés à l’étape du paiement.
Made in Japan
Rupture de stock
Product Overview
Hichifuku Organic Shiro Shoyu is a rare and sophisticated condiment that serves as the secret ingredient in high-end Japanese culinary arts. Unlike traditional dark soy sauce, this white soy sauce is brewed primarily with organic wheat, resulting in a beautiful golden champagne color and a delicate, sweet umami profile. It is the definitive choice for chefs who wish to enhance the natural flavors of their ingredients without darkening the visual presentation of the dish.
The Gold Standard of Shiro Shoyu
Produced in Aichi Prefecture, the historic birthplace of white soy sauce, Hichifuku remains a pioneer as the only brewery in Japan dedicated to JAS-certified organic Shiro Shoyu production. Their time-honored brewing method ensures a refined taste that perfectly balances salinity with subtle sweetness, making it indispensable for clear soups, steamed egg custard, and premium sashimi.
| Ingredient Base | Organic Wheat (90%), Organic Soybeans (10%) |
| Origin | Aichi, Japan |
| Certifications | JAS Organic |
| Volume | 300ml |
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