Horiuchi Roasted Garlic Black Mayu Oil — 80 g

Specifications

Product

Roasted-garlic black mayu seasoning oil

Net contents

80 g

Ingredients

Rapeseed (Kumamoto Prefecture), garlic (Japan)

Shelf-life period

365 days from manufacture

Energy

707 kcal per 100 g

Protein

0.24 g per 100 g

Fat

77.6 g per 100 g

Carbohydrate

2 g per 100 g

Sodium

1.6 mg per 100 g

Salt equivalent

0 g per 100 g

JAN

4958773000313

Made in

Japan

Features

Kumamoto-grown rapeseed: The exact ingredient statement identifies rapeseed grown in Kumamoto Prefecture.

Japanese garlic: The second listed ingredient is garlic grown in Japan.

Third-generation original: The maker describes this black mayu as its third-generation original Kumamoto local seasoning.

Small-batch preparation: The maker prepares small lots to limit variation in the finished flavour.

Shake before use: Garlic settles at the bottom of the bottle, so the maker instructs users to shake and mix it well.

Maker nutrition panel: Per 100 g: 707 kcal, 0.24 g protein, 77.6 g fat, 2 g carbohydrate, and 0 g salt equivalent.

Benefits

Finish ramen with roasted-garlic mayu: Add the preferred amount to tonkotsu or soy-sauce ramen, following the maker's serving suggestion.

Use it beyond ramen: The maker also suggests finishing stir-fries, adding it to gyoza filling, or mixing it with vinegar and soy sauce for chijimi.

Know what is in the bottle: The listed ingredients are Kumamoto-grown rapeseed and Japanese garlic.

How to Use

Shake the bottle well so the settled garlic is mixed through the oil.

Add your preferred amount to tonkotsu or soy-sauce ramen.

For stir-fries, drizzle on the preferred amount at the end of cooking.

For other maker-listed uses, add it to gyoza filling or mix an appropriate amount with vinegar and soy sauce for chijimi.

Who Is This For

Product Story

Horiuchi Seiyu began oil production in Kumamoto in 1947 and continues to operate in Hikawa, Kumamoto.

The maker says its third generation wanted a distinctly Horiuchi black mayu for Kumamoto ramen. It developed this version from its rapeseed oil base and Japanese garlic, adjusting garlic roasting, quantity, particle size, and oil temperature before settling on the recipe.

What's Inside

• One bottle of Horiuchi Roasted Garlic Black Mayu

Care Guide

Storage: Store unopened at room temperature away from direct sunlight. Keep the cap closed after use and follow the current bottle label.

Shelf Life: The maker lists a 365-day shelf-life period. Follow the date printed on the bottle you receive.

Important: Use only as a food seasoning and follow the current package directions.

Ingredients and Materials

Rapeseed

Garlic

Quick Answer

Horiuchi Black Mayu is an 80 g roasted-garlic seasoning oil made from Kumamoto-grown rapeseed and Japanese garlic. The maker developed it as a Kumamoto local seasoning and recommends shaking the bottle before adding it to ramen, stir-fries, gyoza filling, or a vinegar-soy dipping sauce.