UHA Mikakuto Jabara Throat Candy — 72 g Bag, Sugar 50% Off

Specifications

Brand

UHA Mikakuto

Form

Hard candy

Servings

One 72 g bag

Serving Size

1 candy (4.5 g)

Key Ingredients

Jabara juice and powder, honey, polydextrose

Dosage Per Serving

Narirutin 0.7 mg, 9 kcal

Weight

72 g

Features

72 G Bag: The bag holds 72 g of candy, about 16 candies of 4.5 g.

Narirutin 11 Mg Per Bag: The pack front prints narirutin 11 mg per bag, 0.7 mg per candy.

Sugar 50 Percent Off: The pack front states sugar 50 percent off compared with the maker's usual candy.

9 Kcal Per Candy: The table prints energy 9 kcal and sugars 2.2 g per 4.5 g candy.

Bag 16.1 X 11.5 X 1.9 Cm: The packed bag measures about 16.1 by 11.5 by 1.9 centimetres.

Benefits

A jabara citrus flavour that lasts to the end: Feedback says the taste stays firmly to the end, longer than other throat candies, and that the candy is delicious enough to buy again. You enjoy a rare sour citrus slowly, one candy at a time.

Sugar cut by half, with every sweetener named: The pack front says sugar 50 percent off, and each candy gives 9 kcal with sugars 2.2 g and dietary fiber 2.2 g. The list names acesulfame K, aspartame L-phenylalanine compound and stevia, so you read it all.

Jabara from Kitayama Village in Wakayama: The pack names jabara juice from Kitayama Village, Wakayama, and the candy also contains honey. You know where the citrus comes from, and the honey is named so that you can avoid it if you need to.

Narirutin 11 mg printed on the pack front: The pack front prints narirutin 11 mg per bag, and the table gives 0.7 mg per candy. You see the figure plainly. Feedback also says the candy does not cure hay fever, so expect flavour, not a remedy.

A slim 72 gram bag for your pocket: The bag is about 1.9 cm thick and weighs 72 g, so a few candies travel easily to work or on a trip. Feedback mentions short best-before dates on some deliveries, so eat the candy within a few weeks.

How to Use

Take one candy

Let it dissolve slowly

Close the bag after use

Who Is This For

The Citrus Candy Regular: You want a candy that tastes of something real and keeps its flavour to the end. We made this bag with jabara juice and powder from Wakayama and honey, with sugar 50 percent off and narirutin 11 mg per bag, and we name the sweeteners openly. One candy is 4.5 g and 9 kcal. It was made for you if you love citrus, watch your sugar, read labels, and keep candies in your pocket for the whole day and week.

Product Story

Jabara is a sour citrus grown in Kitayama Village, Wakayama, and it has long been used as a regional flavour in Japan. This candy combines jabara juice and powder with honey, polydextrose, glucose and starch syrup, and cuts the sugar by half with three sweeteners. The pack names narirutin 11 mg per bag, a flavonoid found in citrus. Made by an Osaka confectionery maker at its Nara plant, today a 72 g bag fits in a pocket.

What's Inside

• Jabara throat candy bag

Care Guide

Storage: Store away from direct sunlight, high temperature and humidity, with the bag closed, and out of reach of infants.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Eat slowly so the candy does not catch in the throat. Contains honey and an aspartame L-phenylalanine compound. Not for infants under one year.

Ingredients and Materials

Dietary Fiber (Polydextrose): Polydextrose

Glucose: Product ingredient

Starch Syrup: Product ingredient

Honey: Product ingredient

Jabara Powder: Product ingredient

Jabara Juice: Product ingredient

Acidulant: Product ingredient

Flavoring: Product ingredient

Sweeteners (Acesulfame K, Aspartame L-Phenylalanine Compound, Stevia): Acesulfame k, aspartame l-phenylalanine compound, stevia

Colorant (Carotenoid): Carotenoid

Comparison

Quick Answer

This jabara throat candy is made with jabara juice and powder from Kitayama Village, Wakayama, and honey, with sugar 50 percent off. One 72 g bag carries narirutin 11 mg, each 4.5 g candy gives 9 kcal, and the list names acesulfame K, aspartame L-phenylalanine compound and stevia. It is made by a Japanese confectioner.