KAI Hashimoto-Mikizo Double-Bevel Kitchen-Knife 7-sun — Clad Japan-Made

Specifications

Brand

KAI

Type

Double-bevel kitchen knife, 7 sun

Dimensions

4.3 x 35 x 2.6 cm (43 x 350 x 26 mm)

Weight

About 206 g

Blade material

Stainless clad composite, high-carbon stainless edge

Bolster

Stainless steel

Handle material

Laminated reinforced wood

Made In

Japan

Features

4.3 x 35 x 2.6 cm, about 206 g: A long knife of solid weight.

7 sun size: A long blade for slicing.

Stainless clad composite blade: A clad blade with a steel edge.

High-carbon stainless edge: An edge of high-carbon steel.

Laminated reinforced wood handle: A wood grip that looks warm.

Benefits

A 7 sun double-bevel knife for daily food prep: A 7 sun double-bevel knife with a stainless clad composite blade cuts, slices and prepares food. The laminated reinforced wood handle completes a solid knife of about 206 g, made in Japan, ready for the board.

Size, weight and care notes stated up front: The knife is 350 mm long overall and 43 mm wide, and it weighs about 206 g. A dishwasher may limit its use. The place of production is Japan. Check these notes against your own board and hand before you order.

A long double-bevel knife instead of a short knife or a cleaver: A short knife struggles with a large joint and a heavy cleaver tires the wrist. This knife is the 7 sun size at about 206 g, so it reaches across the food and stays steady in the hand.

Blade, bolster and handle materials written out in full: The page lists 4.3 x 35 x 2.6 cm, which is 43 x 350 x 26 mm overall, at about 206 g. Blade: stainless clad composite with a high-carbon stainless edge. Bolster: stainless steel. Handle: laminated reinforced wood.

Pick it up, cut and clean the blade: Pick up the knife and cut or slice your food on the board. Afterwards, clean the blade and dry it well, and keep the knife out of the dishwasher to protect the wooden handle.

The main photo of the double-bevel knife: The main product photo shows the double-bevel kitchen knife on its own. The clad steel looks long, clean and plain, and it is easy to picture in your hand when you cook.

How to Use

Pick up the knife

Cut your food

Clean the blade

Dry and store it

Who Is This For

The Daily Knife Keeper: You want a kitchen knife that cuts, slices and prepares food. A short knife struggles with a large joint or a big cabbage. We offer a double-bevel kitchen knife of 7 sun, 350 mm long overall and about 206 g. Its blade is a stainless clad composite with a high-carbon stainless edge, with a stainless steel bolster and a laminated reinforced wood handle. Made in Japan. Check the length against your board and your hand first, and choose it for daily cooking at home.

Product Story

Kitchen knives are part of everyday home cooking in Japan, and a 7 sun double-bevel knife cuts, slices and prepares food. This knife has a stainless clad composite blade and a laminated reinforced wood handle. It is made in Japan.

What's Inside

• Double-bevel kitchen knife 7 sun

Care Guide

Storage: Store dry and safely.

Important: A dishwasher may limit the life of the knife. Keep the blade away from children.

Comparison

Quick Answer

A double-bevel kitchen knife of 7 sun with a stainless clad composite blade, a high-carbon stainless edge and a laminated reinforced wood handle, 350 mm long overall and about 206 g. It cuts, slices and prepares food, and it is made in Japan.