KAI Seki Magoroku Damascus Kitchen Knife — Choose Your Blade

Specifications

Brand

KAI (貝印)

Type

Damascus kitchen knife family (8 selectable styles: Santoku 165 mm, Small Santoku 145 mm, Petty 120 mm, Petty 150 mm, Gyuto 180 mm, Gyuto 210 mm, Nakiri 165 mm, Bread Knife 240 mm)

Material

High-carbon stainless cutting edge, stainless steel cladding, stainless bolster/endcap, laminated reinforced natural wood handle

Made In

Japan

Dimensions

Santoku 165 mm: 293×46×23 mm; Small Santoku 145 mm: 270×43×19 mm; Petty 120 mm: 230×28×17 mm; Petty 150 mm: 260×28×17 mm; Gyuto 180 mm: 310×44×23 mm; Gyuto 210 mm: 330×44×23 mm; Nakiri 165 mm: 295×46×23 mm; Bread Knife 240 mm: 368×29×23 mm

Weight

Santoku 165 mm: 158 g; Small Santoku 145 mm: 121 g; Petty 120 mm: 69 g; Petty 150 mm: 73 g; Gyuto 180 mm: 158 g; Gyuto 210 mm: 165 g; Nakiri 165 mm: 181 g; Bread Knife 240 mm: 275 g

Key Features

32-layer stainless Damascus surface pattern around a high-carbon stainless cutting edge; welded stainless bolster; laminated reinforced wood handle; suitable for either hand; hand wash and dry thoroughly.

Features

32-Layer Stainless Damascus Pattern with High-Carbon Stainless Cutting Edge: The blade surface shows a 32-layer stainless Damascus pattern, and the cutting edge is high-carbon stainless steel. This gives you a sharp edge that can be resharpened, with stainless cladding around it for easier care.

8 Knife Styles from 120 mm to 240 mm Blade Length: Choose from Santoku 165 mm, Small Santoku 145 mm, Petty 120 mm, Petty 150 mm, Gyuto 180 mm, Gyuto 210 mm, Nakiri 165 mm, or Bread Knife 240 mm. Each option is sold as one knife, not a set.

Santoku 165 mm: 158 g Weight, 293 mm Overall Length, 46 mm Blade Width: The Santoku 165 mm option weighs 158 g and measures 293 mm long overall, with a 46 mm maximum width. It is a general-purpose knife for vegetables, meat, and fish.

Stainless Cladding, Bolster, and Endcap: Stainless steel forms the blade cladding, bolster, and endcap. The bolster is welded smoothly to the blade to help prevent moisture and food from collecting at the joint.

Laminated Reinforced Wood Handle with 23 mm Height on Santoku 165 mm: The handle is made from laminated reinforced wood, which keeps the natural wood look but is stronger and resists water and humidity. The inverted-triangle shape fits your hand comfortably.

Made in Japan by KAI, Founded 1908: This knife is made in Japan by KAI, a Japanese cutlery maker founded in 1908 with roots in Seki, a city known for blade making.

Bread Knife 240 mm: Serrated Edge for Crusty Bread and Cake: The Bread Knife 240 mm option has a serrated edge that cuts through hard bread crusts and soft cakes without crushing them. It weighs 275 g and measures 368 mm overall.

Petty 120 mm: 69 g Weight, 230 mm Overall Length: The Petty 120 mm option is a small utility knife that weighs 69 g and measures 230 mm long overall. It is useful for peeling, trimming, and small cutting tasks.

Benefits

A Damascus look that makes prep feel special: The 32-layer stainless Damascus pattern gives your knife a flowing, sword-like surface that stands out on any cutting board. Each slice feels more deliberate, and you feel proud every time you reach for it.

Sharp edge that keeps precise cuts coming: KAI pairs a high-carbon stainless cutting edge with specially developed grinding and edge finishing. The maker describes sharpness, edge retention, and resharpenability: qualities that help keep everyday slicing controlled. Maintain the edge as needed rather than expecting it never to need attention.

A blade joint that is easier to keep clean: The stainless bolster is welded smoothly to the blade to help keep water and food from collecting at the joint. It is a useful detail during daily washing: rinse, dry thoroughly, and store the knife somewhere dry.

Handle shape that fits your grip naturally: The inverted-triangle handle is made from laminated reinforced wood. It combines the look of wood with added strength and resistance to water and humidity, giving you a shaped grip for everyday preparation. It still needs hand washing and drying.

Works for left-handed and right-handed cooks: This knife is designed for both right-handed and left-handed use, so you don't have to change your natural cutting motion. Whether you're prepping for yourself or sharing the kitchen, it feels balanced and ready in either hand.

Made in Japan with Seki cutlery roots: KAI has made cutlery in Japan since 1908, with roots in Seki. That long history shows up in the careful edge finishing, so you feel you're holding a tool built by people who understand knives.

How to Use

Choose the knife shape and blade length for your task.

Hand wash after each use.

Store in a dry place away from humidity.

Watch for signs the edge needs sharpening.

Who Is This For

The Home Cook Choosing a Lasting Kitchen Tool: You want a knife that feels considered, not just another tool in the drawer. This family suits cooks who appreciate a visible Damascus pattern, a reinforced wood grip, and a blade shape chosen for the task. Pick a petty knife for smaller work, a santoku or gyuto for everyday preparation, a nakiri for vegetables, or the serrated bread knife for loaves and cakes. It is a good match if you are happy to hand wash and maintain the edge.

Product Story

KAI began in Seki in 1908, a city with a long blade-making tradition. The Seki Magoroku name draws on that local heritage. In its official launch of this eight-knife Damascus family, KAI described a design focused on cutting performance, handling, and the beauty of the blade itself.

The construction puts a high-carbon stainless cutting edge between layers of stainless steel, creating a flowing pattern that differs from knife to knife. The welded bolster and reinforced wood handle are practical parts of the same design. From the small petty to the long bread knife, the family offers different shapes for different kitchen jobs—not eight knives bundled into one purchase.

What's Inside

• KAI Seki Magoroku Damascus Santoku 165 mm knife — included only when you choose this option; not an eight-knife set
• KAI Seki Magoroku Damascus Small Santoku 145 mm knife — included only when you choose this option; not an eight-knife set
• KAI Seki Magoroku Damascus Petty 120 mm knife — included only when you choose this option; not an eight-knife set
• KAI Seki Magoroku Damascus Petty 150 mm knife — included only when you choose this option; not an eight-knife set
• KAI Seki Magoroku Damascus Gyuto 180 mm knife — included only when you choose this option; not an eight-knife set
• KAI Seki Magoroku Damascus Gyuto 210 mm knife — included only when you choose this option; not an eight-knife set
• KAI Seki Magoroku Damascus Nakiri 165 mm knife — included only when you choose this option; not an eight-knife set
• KAI Seki Magoroku Damascus Bread Knife 240 mm knife — included only when you choose this option; not an eight-knife set

Care Guide

Storage: Hand wash with a sponge and mild dish soap, rinse, and wipe completely dry. Store in a dry place with the edge protected.

Important: Sharp blade: handle carefully and keep out of reach of children. Do not put in a dishwasher. Maintain plain edges with an appropriate method; seek suitable sharpening advice for the serrated bread blade.

Ingredients and Materials

Stainless clad composite material: Forms the blade body with layered stainless steel for a Damascus pattern and corrosion resistance.

High-carbon stainless steel blade steel: Forms the cutting edge for sharpness and edge retention.

Stainless steel: Used for the side metal, bolster, and endcap to provide structural support and prevent moisture entry at the blade joint.

Laminated reinforced wood: Forms the handle for a strong, water-resistant grip.

Comparison

Quick Answer

The KAI Seki Magoroku Damascus kitchen knife family offers eight styles from 120 mm to 240 mm blades. Its 32-layer stainless Damascus pattern creates a distinctive surface with a high-carbon stainless cutting edge. Made in Japan by KAI, a cutlery maker founded in 1908 in Seki, each knife is sold individually.