KAI Seki Magoroku Shoso Safety Knife 130 mm — Rounded Tip

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KAI Seki Magoroku Shoso Safety Knife 130 mm — Rounded Tip

Name: KAI Seki Magoroku Shoso Safety Knife 130 mm — Rounded Tip
Brand: KAI
SKU: JPRIME-HOME-KAI-SHOSO-AB5169
Price: 27.18 USD
Availability: InStock
Rating: 4.3 (84 reviews)

Brand KAI

$27.18

Frais de livraison calculés à l’étape du paiement.

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Knife: Safety Knife 130 mm

Safety Knife 130 mm

Our Shoso safety knife has a rounded tip and chin and weighs only about 86 g. Pointed knives make slips feel dangerous and dull ones make you press hard. We keep the blade thin and the body seamless. Cooking feels calmer and more free.

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100% authentic
Made in Japan
Crafted in Japan

Marque:KAI

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Estimated delivery:Oct 17 - Oct 21

KAI Seki Magoroku Shoso Safety Knife 130 mm — Rounded Tip

$27.18

Brand	KAI
Type	Safety knife AB5169
Dimensions	Blade 130 mm, overall about 240 mm
Weight	About 86 g
Material	Single-layer molybdenum-vanadium stainless blade; 18-8 stainless handle; one-piece
Made In	Japan
Key Features	Rounded tip, textured grip, dishwasher compatible

A rounded tip that keeps worry low
We round the tip and the chin so there is no pointed edge to slip or stab. The listing says the design prevents injuries and reduces worry, and a review says the rounded tip means the knife can be used safely, with less stress when cooking.
A seamless body that stays hygienic
We form the blade and the handle as one piece of stainless steel with no joint, so dirt and water have nowhere to collect. The knife is compatible with dishwashers and dish dryers, and the single-layer stainless steel resists rust.
A grip that does not slip
The hammered handle has a textured, uneven surface that holds your fingers, and the streamlined shape fits the hand. A review calls the grip outstanding, and the double-edged blade suits right- and left-handed cooks equally well.
A light knife for tired hands
At about 86 g and 240 mm overall, the knife puts little load on your arm and wrist. The listing says it suits children practising, seniors cooking and anyone with less strength, so everyday cutting feels light and steady.
A blade that still cuts properly
The thin single-layer stainless blade cuts fruit, vegetables and even pumpkin, as one review reports. Another notes that the sharpness is modest, so it is best for everyday soft foods rather than heavy chopping or hard bones.
More than 110 years of Seki craft
We began in 1908 in Seki City, Gifu, a town famous for blades, and the Seki Magoroku name carries the pride of its sword-smiths. More than 110 years of blade-making experience stand behind this safety knife.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is still sharp even though the tip is rounded. Keep out of reach of small children, supervise children who practise with it and dry the knife after washing.

Specifications

Brand: KAI
Type: Safety knife AB5169
Dimensions: Blade 130 mm, overall about 240 mm
Weight: About 86 g
Material: Single-layer molybdenum-vanadium stainless blade; 18-8 stainless handle; one-piece
Made In: Japan
Key Features: Rounded tip, textured grip, dishwasher compatible

Features

130 mm Blade, 240 mm Overall: A compact knife for small and medium jobs.

About 86 g: A light knife for weaker hands.

Rounded Tip And Rounded Chin: No pointed edge to slip or stab.

Textured Hammered Grip: A non-slip, streamlined handle.

One-Piece Stainless Body: No seam between blade and handle.

Dishwasher Compatible: Also rust resistant.

Benefits

A rounded tip that keeps worry low: We round the tip and the chin so there is no pointed edge to slip or stab. The listing says the design prevents injuries and reduces worry, and a review says the rounded tip means the knife can be used safely, with less stress when cooking.

A seamless body that stays hygienic: We form the blade and the handle as one piece of stainless steel with no joint, so dirt and water have nowhere to collect. The knife is compatible with dishwashers and dish dryers, and the single-layer stainless steel resists rust.

A grip that does not slip: The hammered handle has a textured, uneven surface that holds your fingers, and the streamlined shape fits the hand. A review calls the grip outstanding, and the double-edged blade suits right- and left-handed cooks equally well.

A light knife for tired hands: At about 86 g and 240 mm overall, the knife puts little load on your arm and wrist. The listing says it suits children practising, seniors cooking and anyone with less strength, so everyday cutting feels light and steady.

A blade that still cuts properly: The thin single-layer stainless blade cuts fruit, vegetables and even pumpkin, as one review reports. Another notes that the sharpness is modest, so it is best for everyday soft foods rather than heavy chopping or hard bones.

More than 110 years of Seki craft: We began in 1908 in Seki City, Gifu, a town famous for blades, and the Seki Magoroku name carries the pride of its sword-smiths. More than 110 years of blade-making experience stand behind this safety knife.

How to Use

Cut on a wood or soft plastic board

Wash by hand or in a dishwasher

Dry the knife

Sharpen when the cut softens

Who Is This For

The Careful Home Cook: You want a knife that lets you cook without worry. A pointed tip makes slips feel dangerous and a dull blade makes you press harder, which is a problem of the tool, not your skill. Our Shoso safety knife gives you a rounded tip and chin, a thin single-layer stainless blade and a textured hammered handle formed as one seamless piece. It weighs about 86 g, suits right- and left-handed cooks and is compatible with dishwashers, so you can cook calmly and clean up quickly.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our Shoso safety knife answers the wish for a knife that is kind to every cook, from children practising to seniors cooking. We round the tip, form the body as one stainless piece and make it in Japan.

What's Inside

KAI Seki Magoroku Shoso Safety Knife 130 mm AB5169

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is still sharp even though the tip is rounded. Keep out of reach of small children, supervise children who practise with it and dry the knife after washing.

Ingredients and Materials

Molybdenum-vanadium stainless steel: Single-layer blade material

18-8 stainless steel: One-piece handle material

Comparison

Quick Answer

Our Shoso safety knife has a rounded tip and chin on a thin stainless blade, formed as one seamless piece with a textured grip, weighing about 86 g. It is dishwasher compatible, suits left- and right-handed cooks and is made in Japan.

The Senior Cook

You cook every day and want a knife gentle on your hands. A round tip, a light 86 g body and a textured grip make cutting easy and safe.

The Learning Cook

You are learning to cook and want fewer scary moments. The rounded tip and chin remove the pointed edge, so practice feels calmer and more confident.

The Gift Giver

You are choosing a present for an older relative. A safety knife that cuts well and goes in the dishwasher is a practical, thoughtful gift.

The Light-Hand Cook

You have less strength in your hands. At about 86 g with a streamlined grip, this knife needs little force and suits both hands equally well.

Frequently Asked Questions

Where is this knife made?

Our Shoso safety knife is made in Japan. Seki City in Gifu Prefecture is where our knife-making began in 1908, and it is one of the world's leading cutlery centers. We ship every knife directly from Japan, and the origin is also listed in the specifications, so you know exactly where your knife comes from before you order it.

Why does it have a round tip?

The rounded tip and rounded chin remove the pointed edges of a typical knife, which helps prevent injuries and reduces worry, so you can cook more freely. A review says the rounded tip means the knife can be used safely. The thin blade still slides through food smoothly, even though the tip is not pointed.

What is it made of?

The blade is single-layer molybdenum-vanadium stainless steel, and the handle is 18-8 stainless steel, formed with the blade as one seamless piece. The knife is about 240 mm overall with a 130 mm blade and weighs about 86 g, and the hammered handle surface gives your fingers a secure, non-slip hold when you slice and chop.

Who is it suitable for?

The listing describes it for children practising, seniors cooking and anyone with less strength, and it suits right- and left-handed cooks. Reviews come from seniors, gift givers and adults who simply want a safe knife. If you need to chop hard foods or bones, a larger, heavier knife is the better tool for those jobs.

Can I put it in the dishwasher?

Yes. The one-piece all-stainless knife is fully compatible with dishwashers and dish dryers, and the single-layer stainless steel is rust resistant. Dry the knife afterwards so it stays bright and clean for the next meal. Cut on a wood or soft plastic board, and sharpen with a whetstone or a simple sharpener when the cut softens over time.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.