Shun Kitchen Scissors, 230 x 90 x 12 mm, about 210 g, Stainless Blade Steel Blades, Thermoplastic Elastomer Handle Heat-Resistant to 100 C

Name: Shun Kitchen Scissors, 230 x 90 x 12 mm, about 210 g, Stainless Blade Steel Blades, Thermoplastic Elastomer Handle Heat-Resistant to 100 C
Brand: KAI
SKU: JPRIME-HOM-KAIC-KA8587-STANDARD
Price: 132.00 USD
Availability: InStock

Brand KAI

$132.00

Frais de livraison calculés à l’étape du paiement.

Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Colour: Standard

Standard

Our Shun kitchen scissors, 230 x 90 x 12 mm and about 210 g, cut food in the kitchen with stainless blade steel blades.

En stock

100% authentic
Made in Japan
Crafted in Japan

Marque:KAI

Questions? Ask KAI →

Payments & Security

Secured Shipping
100% refundable

Estimated delivery:Nov 02 - Nov 06

Shun Kitchen Scissors, 230 x 90 x 12 mm, about 210 g, Stainless Blade Steel Blades, Thermoplastic Elastomer Handle Heat-Resistant to 100 C

$132.00

Type	Shun kitchen scissors
Size	23 x 9 x 1.2 cm (230 x 90 x 12 mm), about 210 g
Material	Blade stainless blade steel; handle thermoplastic elastomer (heat-resistant to 100 C)
Function	Cuts food in the kitchen
Care	Dishwasher use may limit use
Place Of Production	Japan, per the maker's page

Scissors that cut food in the kitchen
IMG-001 shows the scissors. The maker lists them to cut food in the kitchen, so herbs, meat and noodles are cut over the pot or the plate, and you need no board for a small job.
A handle of soft elastomer that grips well
The handle is thermoplastic elastomer, and the maker states it heat-resistant to 100 C. The soft material gives a firm grip while you cut, and it stays comfortable during a long session at the stove.
A firm pair that weighs about 210 grams
The scissors measure 230 x 90 x 12 mm and weigh about 210 g, so they have the heft to cut through noodles and meat in a few snips, and they lie flat in a drawer beside the other tools.
A care rule you should follow
Dishwasher use may limit use, so wash the scissors by hand with warm water and a soft sponge. The blades are sharp, so take care, wipe them dry at once, and keep them out of reach of infants.
A blade material the maker names
The blades are stainless blade steel, as the maker lists, so they wipe clean after cutting food. Rinse the scissors soon after use, especially after cutting meat, so the food does not dry on the blades.
Made in Japan per the maker
The maker's page gives Japan as the place of production, which we state plainly. The scissors are sold in the Shun line, and we ship them directly from Japan to your door, with tracking on the parcel.

STORAGE

Wash by hand, wipe dry at once, keep the handle within 100 C, avoid the dishwasher, take care with the sharp blades, and keep out of reach of infants.

SHELF LIFE

Scissors have no expiry date.

PREPARATION

No preparation required — wash by hand before first use.

IMPORTANT

The blades are sharp. Do not put in the dishwasher. Keep out of reach of infants.

Specifications

Type: Shun kitchen scissors
Size: 23 x 9 x 1.2 cm (230 x 90 x 12 mm), about 210 g
Material: Blade stainless blade steel; handle thermoplastic elastomer (heat-resistant to 100 C)
Function: Cuts food in the kitchen
Care: Dishwasher use may limit use
Place Of Production: Japan, per the maker's page

Features

Function: The scissors are made to cut food in the kitchen.

Size: The scissors measure 230 x 90 x 12 mm and weigh about 210 g.

Blade: The blade is stainless blade steel.

Handle: The handle is thermoplastic elastomer, heat-resistant to 100 C.

Care: Dishwasher use may limit use, so wash by hand.

Benefits

Scissors that cut food in the kitchen: IMG-001 shows the scissors. The maker lists them to cut food in the kitchen, so herbs, meat and noodles are cut over the pot or the plate, and you need no board for a small job.

A handle of soft elastomer that grips well: The handle is thermoplastic elastomer, and the maker states it heat-resistant to 100 C. The soft material gives a firm grip while you cut, and it stays comfortable during a long session at the stove.

A firm pair that weighs about 210 grams: The scissors measure 230 x 90 x 12 mm and weigh about 210 g, so they have the heft to cut through noodles and meat in a few snips, and they lie flat in a drawer beside the other tools.

A care rule you should follow: Dishwasher use may limit use, so wash the scissors by hand with warm water and a soft sponge. The blades are sharp, so take care, wipe them dry at once, and keep them out of reach of infants.

A blade material the maker names: The blades are stainless blade steel, as the maker lists, so they wipe clean after cutting food. Rinse the scissors soon after use, especially after cutting meat, so the food does not dry on the blades.

Made in Japan per the maker: The maker's page gives Japan as the place of production, which we state plainly. The scissors are sold in the Shun line, and we ship them directly from Japan to your door, with tracking on the parcel.

How to Use

Hold

Cut

Rinse

Dry

Who Is This For

The Everyday Food Snipping Cook: You cut herbs, meat and noodles and want kitchen scissors. These Shun kitchen scissors measure 230 x 90 x 12 mm and weigh about 210 g, with stainless blade steel blades and a thermoplastic elastomer handle heat-resistant to 100 C. The maker lists them to cut food in the kitchen. Dishwasher use may limit use, so wash them by hand. They are made in Japan per the maker's page and shipped directly from Japan, with tracking on the parcel to your door.

Product Story

These Shun kitchen scissors have stainless blade steel blades and a thermoplastic elastomer handle heat-resistant to 100 C. The maker's page gives Japan as the place of production, which we state plainly, and we ship them directly from Japan to your door, with tracking on the parcel.

What's Inside

Shun Kitchen Scissors

Care Guide

Storage: Wash by hand, wipe dry at once, keep the handle within 100 C, avoid the dishwasher, take care with the sharp blades, and keep out of reach of infants.

Shelf Life: Scissors have no expiry date.

Important: The blades are sharp. Do not put in the dishwasher. Keep out of reach of infants.

Ingredients and Materials

Stainless Blade Steel: Blade

Thermoplastic Elastomer: Handle, heat-resistant to 100 C

Comparison

Quick Answer

Shun kitchen scissors of 230 x 90 x 12 mm and about 210 g, with stainless blade steel blades and a thermoplastic elastomer handle heat-resistant to 100 C, made in Japan per the maker's page and shipped directly from Japan.

The Herb Snipping Cook

You snip herbs over the pot. You hold a bunch of herbs and cut it with the stainless steel blades, without a board to wash afterwards.

The Noodle Cutting Cook

You cut noodles and meat. The scissors weigh about 210 g, so they cut through a portion of noodles or a piece of meat in a few firm snips.

The Handle Checker

You check the handle. It is thermoplastic elastomer heat-resistant to 100 C, so it gives a soft grip, and you keep it from boiling water.

The Hand Washing Cook

You wash by hand. Dishwasher use may limit use, so you rinse the scissors in warm water, take care with the blades, and wipe them dry at once.

Frequently Asked Questions

What is this product and who is it for?

They are Shun kitchen scissors of 230 x 90 x 12 mm and about 210 g, with stainless blade steel blades and a thermoplastic elastomer handle, listed by the maker to cut food in the kitchen. They suit home cooks who snip herbs, noodles and meat. They are made in Japan per the maker's page, and we ship them directly from Japan with tracking to your address.

What are the blades and handle made of?

The blades are stainless blade steel and the handle is thermoplastic elastomer heat-resistant to 100 C, as the maker lists. The scissors weigh about 210 g, so they feel firm in the hand. Keep the handle away from boiling water and open flame, and wipe the blades dry after washing by hand. The edges are sharp, so store the scissors where the points cannot catch your fingers or other tools in the drawer.

Can I put them in the dishwasher?

Dishwasher use may limit use, so wash the scissors by hand with warm water and a soft sponge, and wipe them dry at once after every use. The blades are sharp, so take care with the edges, and keep the scissors out of reach of infants. Store them in a drawer or a block, where the edges cannot catch other tools.

What can I cut with them?

The maker lists the scissors to cut food in the kitchen. They suit herbs, noodles, cooked meat, bacon and vegetables, cut straight over the pot or the plate. They are food scissors, so do not use them on bones or hard shells, and do not use them to cut paper or other things that dull the blades, so they stay sharp.

How long does shipping take?

We ship directly from Japan, and orders usually arrive within 7-14 business days. Every order includes tracking, so you can follow the parcel from our shipment to your door. We also ship with a minimum of 6 months of shelf life remaining, so the product reaches you well within its usable period. Check our website for current pricing and delivery options.