KAI Silicone-Tip Cooking-Chopsticks 30-cm — Nylon Stainless-Core Heat-Resistant

Specifications

Brand

KAI

Type

Silicone-tip cooking chopsticks 30 cm

Dimensions

30 x 0.8 x 0.8 cm (300 x 8 x 8 mm)

Weight

About 45 g

Body

Nylon, heat resistance 200 degrees C

Tips

Silicone rubber, heat resistance 210 degrees C

Core

Stainless steel

Made In

China

Features

30 x 0.8 x 0.8 cm, about 45 g: Long chopsticks of light weight.

Nylon body to 200 degrees C: A body with a stated heat limit.

Silicone rubber tips to 210 degrees C: Tips that grip food.

Stainless steel core: A firm core inside the body.

Made in China: Chopsticks made in China for the home kitchen.

Benefits

Silicone-tip chopsticks that grip food firmly: A 45 g set of 30 cm cooking chopsticks with silicone tips and a stainless core grips food securely while cooking. The long reach keeps your hand back from the pan, and the heat limits are stated.

Heat limits, size and care notes stated up front: The nylon body is rated to 200 degrees C and the tips to 210 degrees C, the chopsticks are 300 mm long and about 45 g, and a dishwasher may limit their use. The place of production is China. Check these notes before you order.

Silicone-tip chopsticks instead of wood, tongs or a fork: Wooden chopsticks can burn near heat, tongs are bulky for small food and a fork pierces the food. These chopsticks grip with silicone tips, so the food stays held and the heat limits are clear.

Size, weight and materials written out in full: The page lists 30 x 0.8 x 0.8 cm, which is 300 x 8 x 8 mm, at about 45 g. The body is nylon, the tips are silicone rubber and the core is stainless steel, with China as the place of production.

Take the chopsticks, turn your food and wash them: Take the chopsticks and turn or lift your food in the pan. Afterwards, wash them by hand and dry them well, and keep them out of the dishwasher and off a very hot pan edge.

The main photo of the cooking chopsticks: The main product photo shows the cooking chopsticks on their own. The long slim shape looks simple, practical and friendly, and it is easy to picture in your hand at the stove.

How to Use

Take the chopsticks

Turn or lift your food

Wash the chopsticks

Dry and store

Who Is This For

The Pan Side Cook: You want cooking chopsticks that grip food securely while you cook. Smooth chopsticks let food slip and wooden ones can burn near heat. We offer silicone-tip cooking chopsticks, 300 mm long and 8 mm thick, at about 45 g. The body is nylon with a heat resistance of 200 degrees C, the tips are silicone rubber rated to 210 degrees C and the core is stainless steel. Made in China. Check the length against your pots first, and choose them for daily cooking at home.

Product Story

Cooking chopsticks are part of everyday cooking in Japan, and silicone tips grip food while a long body keeps the hand back. These chopsticks have a nylon body, silicone tips and a stainless core. They are made in China.

What's Inside

• Silicone-tip cooking chopsticks 30 cm

Care Guide

Storage: Store dry in a drawer.

Important: Dishwasher use may shorten their life. Body heat limit 200 degrees C, tip limit 210 degrees C.

Comparison

Quick Answer

Silicone-tip cooking chopsticks, 300 mm long and 8 mm thick, at about 45 g, with a nylon body rated to 200 degrees C, silicone rubber tips rated to 210 degrees C and a stainless steel core. They grip food while cooking, and they are made in China.