Stainless Steel-Tip Cooking Chopsticks 30 cm, 300 x 10 x 10 mm, about 50 g, Polypropylene Handle Heat-Safe to 110 C, for Tempura and Fried Foods

Name: Stainless Steel-Tip Cooking Chopsticks 30 cm, 300 x 10 x 10 mm, about 50 g, Polypropylene Handle Heat-Safe to 110 C, for Tempura and Fried Foods
Brand: KAI
SKU: JPRIME-HOM-KAIC-KA14243-STANDARD
Price: 7.70 USD
Availability: InStock

Brand KAI

$7.70

Frais de livraison calculés à l’étape du paiement.

Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Colour: Standard

Standard

Our stainless steel-tip cooking chopsticks of 30 cm, 300 x 10 x 10 mm and about 50 g, handle tempura and fried foods.

En stock

100% authentic
Made in Japan
Crafted in Japan

Marque:KAI

Questions? Ask KAI →

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Estimated delivery:Nov 02 - Nov 06

Stainless Steel-Tip Cooking Chopsticks 30 cm, 300 x 10 x 10 mm, about 50 g, Polypropylene Handle Heat-Safe to 110 C, for Tempura and Fried Foods

$7.70

Type	Stainless steel-tip cooking chopsticks 30 cm
Size	30 x 1 x 1 cm (300 x 10 x 10 mm), about 50 g
Material	Metal parts stainless steel; handle polypropylene (heat-safe to 110 C)
Function	Handles food while cooking, including tempura and fried foods
Care	Dishwasher use may limit use
Place Of Production	Japan, per the maker's page

Cooking chopsticks for tempura and fried food
IMG-001 shows the chopsticks. The maker lists them to handle food while cooking, including tempura and fried foods, so the stainless steel tips pick up, turn and lift pieces in the oil, with your hand kept above.
A reach of thirty centimetres over the oil
The chopsticks measure 300 x 10 x 10 mm, so your hand is kept at a distance from the hot oil, and the 30 cm length reaches the back of a deep pot without strain on the wrist or the arm.
Steel tips on a handle with a stated limit
The metal parts are stainless steel and the handle is polypropylene, and the maker rates the handle heat-safe to 110 C. Grip the handle high, and avoid laying the chopsticks across a pot on the heat.
A care rule you should follow
Dishwasher use may limit use, so wash the chopsticks by hand with warm water and a soft sponge to remove the oil. Dry them fully, keep them from open flame, and keep them out of reach of infants.
Stainless steel tips that do not burn
The tips are stainless steel, so they do not burn in hot oil the way wooden chopsticks can, and they wipe clean after frying. Remember that steel conducts heat, so let the tips cool before touching them.
Made in Japan per the maker
The maker's page gives Japan as the place of production, which we state plainly. The chopsticks weigh about 50 g, and we ship them directly from Japan to your door, with tracking on the parcel.

STORAGE

Wash by hand, remove oil, dry fully, keep the handle within 110 C, avoid the dishwasher and open flame, and keep out of reach of infants.

SHELF LIFE

Chopsticks have no expiry date.

PREPARATION

No preparation required — wash by hand before first use.

IMPORTANT

Steel conducts heat. Do not put in the dishwasher. Keep out of reach of infants.

Specifications

Type: Stainless steel-tip cooking chopsticks 30 cm
Size: 30 x 1 x 1 cm (300 x 10 x 10 mm), about 50 g
Material: Metal parts stainless steel; handle polypropylene (heat-safe to 110 C)
Function: Handles food while cooking, including tempura and fried foods
Care: Dishwasher use may limit use
Place Of Production: Japan, per the maker's page

Features

Function: The chopsticks are made to handle food while cooking, including tempura and fried foods.

Size: The chopsticks measure 300 x 10 x 10 mm and weigh about 50 g.

Metal: The metal parts are stainless steel.

Handle: The handle is polypropylene, heat-safe to 110 C.

Care: Dishwasher use may limit use, so wash by hand.

Benefits

Cooking chopsticks for tempura and fried food: IMG-001 shows the chopsticks. The maker lists them to handle food while cooking, including tempura and fried foods, so the stainless steel tips pick up, turn and lift pieces in the oil, with your hand kept above.

A reach of thirty centimetres over the oil: The chopsticks measure 300 x 10 x 10 mm, so your hand is kept at a distance from the hot oil, and the 30 cm length reaches the back of a deep pot without strain on the wrist or the arm.

Steel tips on a handle with a stated limit: The metal parts are stainless steel and the handle is polypropylene, and the maker rates the handle heat-safe to 110 C. Grip the handle high, and avoid laying the chopsticks across a pot on the heat.

A care rule you should follow: Dishwasher use may limit use, so wash the chopsticks by hand with warm water and a soft sponge to remove the oil. Dry them fully, keep them from open flame, and keep them out of reach of infants.

Stainless steel tips that do not burn: The tips are stainless steel, so they do not burn in hot oil the way wooden chopsticks can, and they wipe clean after frying. Remember that steel conducts heat, so let the tips cool before touching them.

Made in Japan per the maker: The maker's page gives Japan as the place of production, which we state plainly. The chopsticks weigh about 50 g, and we ship them directly from Japan to your door, with tracking on the parcel.

How to Use

Hold

Lift

Rest

Wash

Who Is This For

The Tempura Frying Cook: You fry tempura and other fried foods and want long chopsticks with stainless steel tips. These cooking chopsticks of 30 cm measure 300 x 10 x 10 mm and weigh about 50 g, with stainless steel metal parts and a polypropylene handle heat-safe to 110 C. The maker lists them to handle food while cooking, including tempura and fried foods. Dishwasher use may limit use, so wash them by hand. They are made in Japan per the maker's page and shipped directly from Japan, with tracking to your door.

Product Story

These stainless steel-tip cooking chopsticks have a polypropylene handle heat-safe to 110 C and a length of 30 cm for tempura and fried foods. The maker's page gives Japan as the place of production, which we state plainly, and we ship them directly from Japan to your door, with tracking on the parcel.

What's Inside

Stainless Steel-Tip Cooking Chopsticks 30 cm

Care Guide

Storage: Wash by hand, remove oil, dry fully, keep the handle within 110 C, avoid the dishwasher and open flame, and keep out of reach of infants.

Shelf Life: Chopsticks have no expiry date.

Important: Steel conducts heat. Do not put in the dishwasher. Keep out of reach of infants.

Ingredients and Materials

Stainless Steel: Metal parts

Polypropylene: Handle, heat-safe to 110 C

Comparison

Quick Answer

Stainless steel-tip cooking chopsticks of 30 cm, 300 x 10 x 10 mm and about 50 g, with a polypropylene handle heat-safe to 110 C, for tempura and fried foods, made in Japan per the maker's page and shipped directly from Japan.

The Tempura Frying Cook

You fry tempura at home. You turn and lift the pieces in the oil with the stainless steel tips and keep your hand well above the pan.

The Long Reach Cook

You want a long reach. The chopsticks measure 30 cm, so your hand is kept at a distance from the hot oil and reaches the back of a deep pot.

The Heat Limit Checker

You check the heat limits. The handle is polypropylene heat-safe to 110 C, so you hold it well away from the pan, and never across it.

The Hand Washing Cook

You wash by hand. Dishwasher use may limit use, so you rinse the chopsticks in warm water to remove the oil, and dry them fully.

Frequently Asked Questions

What is this product and who is it for?

They are stainless steel-tip cooking chopsticks of 30 cm, 300 x 10 x 10 mm and about 50 g, with a polypropylene handle, listed by the maker to handle food while cooking, including tempura and fried foods. They suit home cooks who fry in hot oil. They are made in Japan per the maker's page, and we ship them directly from Japan with tracking to your address.

What is the heat limit?

The metal parts are stainless steel, and the handle is polypropylene heat-safe to 110 C, as the maker lists. Keep the handle clear of the pan, and never lay the chopsticks over a hot pot. Steel conducts heat, so let the tips cool before touching them, and keep the chopsticks away from open flame at all times while you cook.

Can I put them in the dishwasher?

Dishwasher use may limit use, so wash the chopsticks by hand with warm water and a soft sponge to remove the oil, and dry them fully after every use. Steel conducts heat, so let them cool first, and keep them out of reach of infants. Store them dry in the drawer, or in a crock beside the stove, away from damp.

What can I cook with them?

The maker lists the chopsticks to handle food while cooking, including tempura and fried foods. Use the stainless steel tips to pick up, turn and lift pieces in hot oil, with the 30 cm length keeping your hand above the pan. They also suit stirring a pot, and lifting boiled food from hot water, so one pair does many jobs at the stove.

Does it have a color choice?

No, these chopsticks come in a standard finish only, stainless steel tips on a polypropylene handle. If you want another finish, choose another pair, since this one has no other option at all. They ship directly from Japan with tracking to your address, and arrive in sturdy packaging made for the trip over, wrapped to keep them safe and dry.

How long does shipping take?

We ship directly from Japan, and orders usually arrive within 7-14 business days. Every order includes tracking, so you can follow the parcel from our shipment to your door. We also ship with a minimum of 6 months of shelf life remaining, so the product reaches you well within its usable period. Check our website for current pricing and delivery options.