Kanetsune KC-202 Gyuto 210mm

Name: Kanetsune KC-202 Gyuto 210mm
Brand: Kanetsune
SKU: JPRIME-HOME-KNTS-KC202-GYUTO210
Price: 238.00 USD
Availability: InStock

Brand Kanetsune

$238.00

Frais de livraison calculés à l’étape du paiement.

Brand Attributes

Kanetsune

Seki knife making nameHammered and damascus knife lines

Knife: Gyuto 210 mm

Gyuto 210 mm

Our 210 mm gyuto has a blade of 33-layer Damascus steel and a black three-rivet handle. It weighs 180 g.

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100% authentic

Marque:Kanetsune

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Estimated delivery:Oct 27 - Oct 31

Kanetsune KC-202 Gyuto 210mm

$238.00

Brand	Kanetsune
Type	Gyuto knife, the all-round Western-style chef's knife
Model	KC-202
Blade Length	210 mm
Overall Length	330 mm
Weight	180 g
Blade	33-layer damascus steel
Handle	Black three-rivet handle

A blade of 33 layers of Damascus steel
The listing names this knife as part of the KC-200 series of 33-layer Damascus steel knives. The layered steel gives the blade a rippled pattern and a clean stainless surface, as the photos show.
A black handle held by three rivets
The photos show a black handle held by three rivets with a steel bolster at the blade end. The handle gives a firm grip, and the rivets hold it securely through repeated washing and everyday use.
A 210 mm blade at a listed 180 grams
The listing gives the blade length as 210 mm, the overall length as 330 mm and the weight as 180 g. Those figures tell you how the knife will handle before you order it from us.
A light 210 mm gyuto for meat, fish and vegetables
The blade is 210 mm long in the gyuto shape, the all-round Western-style chef's knife, with a 45 mm blade width. At about 180 g it stays light and easy to control for everyday meals and larger cuts.
A stainless blade that is easy to look after
The blade is stainless steel, which resists rust and staining. A quick hand wash and a dry with a cloth after cutting keeps the knife clean, and a whetstone restores the edge when the cut softens over time.
A knife from the Seki knife-making tradition
The listing carries a Seki maker's name, tying the knife to Seki, a Japanese city known for blades. We ship each knife directly from Japan, packed carefully so the blade arrives safe and ready to use.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Specifications

Brand: Kanetsune
Type: Gyuto knife, the all-round Western-style chef's knife
Model: KC-202
Blade Length: 210 mm
Overall Length: 330 mm
Weight: 180 g
Blade: 33-layer damascus steel
Handle: Black three-rivet handle

Features

33-Layer Damascus Steel: The listing names this knife as part of the KC-200 series of 33-layer Damascus steel knives.

Black Three-Rivet Handle: The photos show a black handle held by three rivets with a steel bolster at the blade end.

210 mm Blade, 180 g: The listing gives the blade length as 210 mm, the overall length as 330 mm and the weight as 180 g.

210 mm Gyuto: The blade is 210 mm long in the gyuto shape, the all-round Western-style chef's knife, with a 45 mm blade width.

Stainless Care: The blade is stainless steel, which resists rust and staining.

Seki Knife Heritage: The listing carries a Seki maker's name, tying the knife to Seki, a Japanese city known for blades.

Benefits

A blade of 33 layers of Damascus steel: The listing names this knife as part of the KC-200 series of 33-layer Damascus steel knives. The layered steel gives the blade a rippled pattern and a clean stainless surface, as the photos show.

A black handle held by three rivets: The photos show a black handle held by three rivets with a steel bolster at the blade end. The handle gives a firm grip, and the rivets hold it securely through repeated washing and everyday use.

A 210 mm blade at a listed 180 grams: The listing gives the blade length as 210 mm, the overall length as 330 mm and the weight as 180 g. Those figures tell you how the knife will handle before you order it from us.

A light 210 mm gyuto for meat, fish and vegetables: The blade is 210 mm long in the gyuto shape, the all-round Western-style chef's knife, with a 45 mm blade width. At about 180 g it stays light and easy to control for everyday meals and larger cuts.

A stainless blade that is easy to look after: The blade is stainless steel, which resists rust and staining. A quick hand wash and a dry with a cloth after cutting keeps the knife clean, and a whetstone restores the edge when the cut softens over time.

A knife from the Seki knife-making tradition: The listing carries a Seki maker's name, tying the knife to Seki, a Japanese city known for blades. We ship each knife directly from Japan, packed carefully so the blade arrives safe and ready to use.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Seki-Knife Cook: You want a dependable gyuto from a Seki maker. A poorly finished blade dulls fast and rusts, and that is not your fault. Our gyuto gives you a 210 mm blade of 33-layer Damascus steel with a black three-rivet handle, 180 g. The listing gives the blade length as 210 mm and the overall length as 330 mm. Choose it when you slice meat, fish and vegetables with a light chef's knife, and you will have the facts you need before you order.

Product Story

We offer this knife from a Seki knife maker. The listing presents this gyuto with a 210 mm blade of 33-layer Damascus steel and a black three-rivet handle. The knife is meant for everyday home and kitchen cutting, and we describe only what the listing and its photos show. It arrives in the maker's retail packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

Gyuto 210 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Ingredients and Materials

33-layer damascus steel: Blade material

Black three-rivet handle: Handle material

Comparison

Quick Answer

Our 210 mm gyuto has a blade of 33-layer Damascus steel and a black three-rivet handle. It weighs 180 g. It is built for everyday cutting at home or in a small kitchen, and we ship it directly from Japan with careful packing.

The 33-Layer Damascus Steel Cook

You want a blade of 33 layers of Damascus steel. The listing names this knife as part of the KC-200 series of 33-layer Damascus steel knives.

The Black Three-Rivet Handle Cook

You want a black handle held by three rivets. The photos show a black handle held by three rivets with a steel bolster at the blade end.

The 210 mm Blade, Cook

You want a 210 mm blade at a listed 180 grams. The listing gives the blade length as 210 mm, the overall length as 330 mm and the weight as.

The 210 mm Gyuto Cook

You want a light 210 mm gyuto for meat, fish and vegetables. The blade is 210 mm long in the gyuto shape, the all-round Western-style chef's knife, with a 45.

Frequently Asked Questions

Where is this knife made?

The listing does not state a country of origin, so we do not claim one here. We ship every order directly from Japan. We ship every order directly from Japan and pack it with care so it reaches you in good condition. Please check the specifications above before you order so the size and form suit your kitchen.

What size is this knife?

The blade is 210 mm long, 330 mm overall, 180 g, made of 33-layer Damascus steel. The handle is a black three-rivet handle, and the knife is the all-round Western-style chef's knife. We ship every order directly from Japan and pack it with care so it reaches you in good condition. Please check the specifications above before you order so the size and form suit your kitchen.

How should I care for this knife?

Wash the blade by hand with warm water soon after use and wipe it fully dry before you store it. Avoid bones, frozen food and prying, which can chip a fine edge, and keep it out of the dishwasher. When the cut softens, a whetstone restores the edge for continued daily use. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

What comes in the package?

You receive 1 knife, supplied in the maker's retail packaging. We ship it directly from Japan, packed carefully so it arrives safely. We ship every order directly from Japan and pack it with care so it reaches you in good condition. Please check the specifications above before you order so the size and form suit your kitchen.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your knife is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.