Kewpie Mayonnaise Squeeze Bottle, 450 g x 2 Bottles

Kewpie Mayonnaise Squeeze Bottle, 450 g x 2 Bottles

Name: Kewpie Mayonnaise Squeeze Bottle, 450 g x 2 Bottles
Brand: Kewpie
SKU: JPRIME-FOOD-KEWPIE-MAYONNAISE-2X450
Price: 9.03 USD
Availability: InStock

Brand Kewpie

$9.03

Frais de livraison calculés à l’étape du paiement.

Brand Attributes

Kewpie

Tokyo mayonnaise makerEgg yolk mayonnaiseSqueeze bottle format

Format: 2 bottles, 450 g each

2 bottles, 450 g each

Our Mayonnaise is two squeeze bottles of egg yolk mayonnaise, 450 g each, made from vegetable oil, egg yolk and brewed vinegar, at 100 kcal per tablespoon. It contains egg, soy and apple. Made in Japan.

En stock

100% authentic
Made in Japan
Crafted in Japan

Marque:Kewpie

Questions? Ask Kewpie →

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Estimated delivery:Oct 27 - Oct 31

Kewpie Mayonnaise Squeeze Bottle, 450 g x 2 Bottles

$9.03

Brand	Kewpie
Type	Egg yolk mayonnaise
Content	2 bottles, 450 g each
Per Tablespoon	100 kcal
Salt Per Tablespoon	0.3 g
Allergens	Egg, soy, apple
Made In	Japan

An egg yolk type with about 3.6 yolks per bottle
The panel says that 450 grams uses about 3.6 egg yolks, and the label lists egg yolk right after the oil, which gives the mayonnaise its egg richness and savory taste.
Only 0.3 g of salt and 0.1 g of carbohydrate per tablespoon
The infographic and the nutrition table print 0.3 grams of salt and 0.1 grams of carbohydrate in one tablespoon of 15 grams, so you can see exactly what a spoonful adds to a dish.
Mayonnaise used to keep dishes juicy, fluffy and tender
The photo panel shows mayonnaise mixed into hamburger steak, fried rice, fried chicken and pancakes, with captions for juicy, loose, tender and fluffy results, so it works inside dishes as well as on top.
Seven ingredients printed on the label
The label lists vegetable oil, egg yolk, brewed vinegar, salt, spice, an amino acid seasoning and spice extract, and the allergen box names egg, soy and apple, so you can read it before you cook.
Two 450 gram bottles that stand ready in the fridge
The set holds two squeeze bottles of 450 grams each, 900 grams in total, and the label asks you to refrigerate an opened bottle and use it within about a month, so you can open one and keep the other sealed.
Made in Japan, shipped directly from Japan
This egg yolk mayonnaise is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the case and its cap or pump when it arrives, so you can use it with confidence.

STORAGE

Before opening, store away from direct sunlight in a cool place. After opening, refrigerate at 1 to 10 degrees C and use within about a month. Do not freeze.

SHELF LIFE

We ship with a minimum of 3 months remaining shelf life.

PREPARATION

Squeeze it onto food as a dressing or mix it into dishes.

IMPORTANT

Contains egg, soy and apple, including egg white. The egg is low-temperature sterilized, but its allergenicity equals raw egg. Do not freeze, as the mayonnaise can separate. Consult your healthcare provider before use if you have a food allergy.

Specifications

Brand: Kewpie
Type: Egg yolk mayonnaise
Content: 2 bottles, 450 g each
Per Tablespoon: 100 kcal
Salt Per Tablespoon: 0.3 g
Allergens: Egg, soy, apple
Made In: Japan

Features

Egg Yolk Type: Rich and savory.

Per-Spoon Facts: Printed on the bottle.

Cooking Helper: More than a dressing.

Short Ingredient List: Seven ingredients.

2 Bottles: 450 g each.

Made In Japan: Made by our maker.

Benefits

An egg yolk type with about 3.6 yolks per bottle: The panel says that 450 grams uses about 3.6 egg yolks, and the label lists egg yolk right after the oil, which gives the mayonnaise its egg richness and savory taste.

Only 0.3 g of salt and 0.1 g of carbohydrate per tablespoon: The infographic and the nutrition table print 0.3 grams of salt and 0.1 grams of carbohydrate in one tablespoon of 15 grams, so you can see exactly what a spoonful adds to a dish.

Mayonnaise used to keep dishes juicy, fluffy and tender: The photo panel shows mayonnaise mixed into hamburger steak, fried rice, fried chicken and pancakes, with captions for juicy, loose, tender and fluffy results, so it works inside dishes as well as on top.

Seven ingredients printed on the label: The label lists vegetable oil, egg yolk, brewed vinegar, salt, spice, an amino acid seasoning and spice extract, and the allergen box names egg, soy and apple, so you can read it before you cook.

Two 450 gram bottles that stand ready in the fridge: The set holds two squeeze bottles of 450 grams each, 900 grams in total, and the label asks you to refrigerate an opened bottle and use it within about a month, so you can open one and keep the other sealed.

Made in Japan, shipped directly from Japan: This egg yolk mayonnaise is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the case and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Open the bottle

Squeeze

Mix into dishes

Refrigerate

Who Is This For

The Everyday Cook: You want a rich egg yolk mayonnaise for everyday cooking, but thin dressings lack the creamy richness you want on salads and in cooking. Searching for the right egg yolk mayonnaise is tiring, and it is not your fault that it is hard to choose. Our egg yolk mayonnaise gives you two 450 gram squeeze bottles of egg yolk mayonnaise. You squeeze it onto your food, or stir it into the dish as it cooks, so one case can steady your daily routine.

Product Story

Our mayonnaise comes from a Tokyo maker and is an egg yolk type, with about 3.6 egg yolks in each 450 gram bottle. It is made from vegetable oil, egg yolk and brewed vinegar at a factory in Ibaraki, and the label asks you to refrigerate it after opening and not to freeze it, since it can separate below zero.

What's Inside

Kewpie Mayonnaise Squeeze Bottle, 450 g x 2 Bottles

Care Guide

Storage: Before opening, store away from direct sunlight in a cool place. After opening, refrigerate at 1 to 10 degrees C and use within about a month. Do not freeze.

Shelf Life: We ship with a minimum of 3 months remaining shelf life.

Important: Contains egg, soy and apple, including egg white. The egg is low-temperature sterilized, but its allergenicity equals raw egg. Do not freeze, as the mayonnaise can separate. Consult your healthcare provider before use if you have a food allergy.

Ingredients and Materials

Edible Vegetable Oils and Fats (Domestic): Domestic

Egg Yolk: Product ingredient

Brewed Vinegar: Product ingredient

Salt: Product ingredient

Spice: Product ingredient

Seasoning (Amino Acid): Amino acid

Spice Extract: Product ingredient

Comparison

Quick Answer

Our Mayonnaise is two squeeze bottles of egg yolk mayonnaise, 450 g each, made from vegetable oil, egg yolk and brewed vinegar, at 100 kcal per tablespoon. Squeeze it on food or mix it into dishes, and refrigerate after opening. It contains egg, soy and apple.

The Everyday Cook

You use mayonnaise in the kitchen every day. A squeeze bottle goes on salads and sandwiches, and mixes into fried rice, hamburger steak and pancakes.

The Egg Richness Seeker

You like a mayonnaise with a real egg taste. The panel says about 3.6 egg yolks go into each 450 gram bottle for the richness.

The Label Reader

You check what goes into your food. The label lists seven ingredients and names egg, soy and apple, with salt and carbohydrate per spoon printed in full.

The Label Reader

You read the pack closely. Here the ingredients and what each claim means are printed clearly, so you can decide with the full picture before you buy.

Frequently Asked Questions

What is this egg yolk mayonnaise?

The mayonnaise is made from domestic vegetable oil, egg yolk, brewed vinegar, salt, spice, an amino acid seasoning and spice extract. It contains egg, soy and apple, and the label notes that it includes egg white. One tablespoon, 15 grams, has 100 kilocalories, 11.2 grams of fat, 0.1 grams of carbohydrate and 0.3 grams of salt equivalent.

How do I use it?

Peel off the seal, open the cap and squeeze the mayonnaise onto salad, sandwiches or fried food, or mix it into dishes such as fried rice, ground meat and pancake batter, as the photographs show. Close the cap after each use and refrigerate an opened bottle, using it within about a month, so the rest stays fresh.

How should I store it and how long does it keep?

Before opening, keep the bottle away from direct sunlight in a cool place, as the label says. After opening, refrigerate it at 1 to 10 degrees Celsius and use it within about a month, and do not freeze it. We ship with a minimum of 3 months remaining shelf life, and the date is printed on the bottle.

What should I check on arrival?

Please check the case and its cap or pump carefully and thoroughly as soon as you open your package. We pack every order carefully, and you can contact us right away if anything arrives damaged, leaking or incomplete in any way, and we will gladly help you with a replacement or a refund, whichever you would prefer.

How and when will my order ship?

We ship directly from Japan. Delivery takes 7-14 business days, and tracking is provided so you can follow your parcel from Japan to your door. Every product we send has a minimum of 6 months shelf life remaining, so your order arrives fresh and ready to use. Please check our shipping page for current delivery options to your country. Thank you for shopping with us.