Kewpie Teriyaki Mayo - Authentic Japanese Umami Sauce 150g

5. Who is this for?

1. The Home Cook Who Wants Restaurant-Quality Flavor

You love recreating your favorite takeout dishes at home and want that authentic, savory depth that makes Japanese food special.

2. The Umami Explorer Who Wants a Flavor Shortcut

You're fascinated by the fifth taste and want an easy, versatile way to add complex, savory richness to everything from eggs to grilled meats.

3. The Busy Professional Who Wants Quick Gourmet Meals

You need to make satisfying, interesting meals fast and want a single condiment that transforms simple ingredients into something special.

4. The Japanese Food Enthusiast Who Wants Authenticity

You seek out genuine Japanese products and trust the Kewpie brand to deliver the true taste you remember from travels or specialty restaurants.

5. The Health-Conscious Foodie Who Wants Cleaner Flavor Enhancement

You prefer using flavorful, purpose-made sauces instead of loading up on salt or sugar, and appreciate the balanced umami profile.

Restaurant-Quality Flavor at Home

Get the 'perfect teriyaki glaze' without juggling multiple bottles or guessing measurements. One squeeze delivers the authentic sweet-savory taste you love from Japanese restaurants.

Cuts Your Cooking Time in Half

Skip the simmering. Reviewers say it's the 'easiest way to add flavor' to chicken, salmon, or tofu instantly, turning 30-minute meals into 10-minute wins.

Makes Everything Taste More Expensive

Elevate simple rice, noodles, or veggies with what users call a 'gourmet touch.' It makes your cooking taste thoughtfully prepared, not just assembled.

The Secret to Juicier Proteins

The mayo base helps create a flavorful coating that locks in moisture. Users report chicken stays 'surprisingly juicy' and doesn't dry out.

No More Bland Leftovers

Revive last night's plain rice or steamed vegetables with a quick drizzle. It's the 'flavor booster' that makes leftovers something to look forward to.

One Bottle Replaces Three

Consolidate your soy sauce, mirin, and sugar. This all-in-one sauce declutters your fridge and simplifies your cooking process.

Kid-Approved Flavor Without Compromise

The balanced sweetness makes it a hit with picky eaters, while the authentic umami satisfies adult palates. Families call it a 'secret weapon' for dinner.

Unlocks Authentic Japanese Umami

Experience the deep, savory satisfaction that is the heart of Japanese cuisine. It's the difference between just eating and truly enjoying your meal.

1. **Authentic Teriyaki Blend** — A precise formula of soy sauce, mirin, and sugar, developed by Kewpie sauce masters in Japan for balanced sweet-savory flavor. 2. **Kewpie Mayo Base** — Made with egg yolks (not whole eggs) for a richer, creamier texture and deeper color compared to standard mayonnaise. 3. **150g Squeeze Bottle** — Convenient, no-mess packaging designed for easy control and storage. 4. **Made in Japan** — Produced in Kewpie's own GMP-certified manufacturing facility in Japan. 5. **No Artificial Flavors or Colors** — Relies on high-quality, natural ingredients for its authentic taste profile. 6. **Ready-to-Use Formula** — Pre-mixed and perfectly emulsified; requires no additional cooking or preparation. 7. **Versatile Application** — Can be used as a glaze, dip, dressing, or mixing sauce straight from the bottle. 8. **Long Shelf Life** — Stable formula maintains quality and flavor when stored properly after opening. 9. **Umami-Focused** — Engineered to deliver the distinct, savory fifth taste central to Japanese cuisine. 10. **Consistent Quality** — Every batch follows the same strict specifications for flavor and viscosity.

1. Shake the bottle gently before use. 2. Squeeze directly onto cooked proteins like chicken, salmon, or tofu. 3. Use as a dipping sauce for vegetables, fries, or tempura. 4. Mix into rice, noodle dishes, or stir-fries during the final minute of cooking. 5. Drizzle over grilled vegetables or burgers. Timeline Expectations: Week 1: Discover how one squeeze adds a 'restaurant-quality glaze' and 'savory-sweet flavor' that makes weeknight meals feel special. Week 2-3: Notice it becoming your go-to for 'easy flavor' that cuts down on prep time and ingredient clutter. Week 4+: Your pantry feels incomplete without it, reliably transforming simple ingredients into 'umami-packed' meals that family and guests love.

Kewpie was founded in 1925 in Tokyo, Japan, with a simple mission: to bring the deep, savory flavor of authentic Japanese umami to everyday cooking. Our chefs and food scientists created this Teriyaki Mayo for the modern home cook who wants restaurant-quality flavor without the complexity. We start with our signature Japanese mayonnaise, made with egg yolks for a richer taste, and blend it with a precise ratio of soy sauce, mirin, and sugar—ingredients sourced from trusted Japanese producers to ensure purity and consistency. Every batch is produced in our GMP-certified facility in Japan, adhering to strict government food safety standards. This formula isn't just a sauce; it's the result of nearly a century of mastering umami. It's now a top-ranked pantry staple in Japan, trusted for its ability to instantly elevate any dish from ordinary to extraordinary.

Kewpie Teriyaki Mayo is a premium Japanese condiment that combines traditional teriyaki flavors with the creamy texture of mayonnaise, creating a versatile umami-rich sauce. The primary ingredients include soybean oil, which serves as the base for the mayonnaise emulsion, providing a smooth and rich mouthfeel. Egg yolks are incorporated as an emulsifier to stabilize the mixture and add depth to the flavor profile. Vinegar is included to impart a subtle tanginess and act as a natural preservative. The teriyaki component is derived from soy sauce, which contributes savory umami notes and a characteristic dark color, while sugar or sweeteners are added to balance the saltiness and create the signature sweet-savory glaze. Additional seasonings such as mirin (sweet rice wine) and garlic may be included to enhance complexity and authenticity. This combination results in a sauce that offers convenience and consistent quality, allowing users to effortlessly add authentic Japanese teriyaki flavor to dishes like grilled meats, vegetables, and sushi, while the mayonnaise base ensures a creamy texture that adheres well to food surfaces. The product benefits users by providing a ready-to-use, time-saving solution that delivers a harmonious blend of sweet, savory, and creamy elements, elevating everyday meals with minimal effort.

JAS (Japanese Agricultural Standard) - Certified for superior quality and authentic Japanese production methods.

Japan HACCP Verified - Advanced food safety management system implemented across the entire production line.

Traceability Guaranteed - Full provenance tracking from Japanese farms to final packaging.

Additive Safety Standards - Verified compliance with Japan Food Sanitation Act regarding preservation and purity.

Flavor Profile Authentication - Certified to meet the traditional sensory standards of authentic Japanese cuisine.

Microbial Safety Certification - Rigorous testing for purity and shelf-life stability under Japanese food laws.

Kewpie Corporation is a Japanese food manufacturer headquartered in Tokyo, guided by the philosophy of 'Food and Health.' We believe the best food supports a joyful life. Our approach is rooted in Japanese precision: we control every step, from sourcing raw materials to final production in our own GMP-certified factories. Our team includes master sauce artisans and food technologists dedicated to perfecting flavor and texture. For nearly 100 years, we've focused on one thing: unlocking the delicious potential of umami to make cooking easier and more rewarding for everyone.

Sold in specialty Asian grocery stores, online marketplaces, and gourmet food retailers. Presented in a distinctive 150g squeeze bottle with Japanese branding.