Kilimanjaro Blend Drip Bag Coffee, 8 Cups

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Kilimanjaro Blend Drip Bag Coffee, 8 Cups

Name: Kilimanjaro Blend Drip Bag Coffee, 8 Cups
Brand: Mon Cafe
SKU: JPRIME-FOOD-MONCAFE-KILI-8-1
Price: 9.36 USD
Availability: InStock
Rating: 4.3 (251 reviews)

Brand Mon Cafe

$9.36

Frais de livraison calculés à l’étape du paiement.

Brand Attributes

Mon Cafe

Cup on drip coffee lineArabica bean range

Pack Size: 1 bag of 8 cups

1 bag of 8 cups 3 bags of 8 cups

Our Kilimanjaro Blend drip coffee comes as a bag of 8 drip filters of 8 g, 64 g of fine-ground 100 percent arabica coffee, offered as 1 bag or 3 bags. The filter clips over the rim of your cup and does not soak in the coffee. The blend has a fresh aroma and a pleasant acidity. One cup takes about 140 ml of hot water. It is made in Japan.

En stock

100% authentic
Made in Japan
Crafted in Japan

Marque:Mon Cafe

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Estimated delivery:Nov 08 - Nov 12

Kilimanjaro Blend Drip Bag Coffee, 8 Cups

$9.36

Brand	Mon Cafe
Type	Drip bag coffee, Kilimanjaro Blend
Content	8 drip bags of 8 g (64 g) per bag; sold as 1 or 3 bags
Ingredients	Coffee beans (green beans; Tanzania, Colombia, others)
Beans	100 percent arabica
Grind	Fine
Water Per Cup	About 140 ml
Maker	Kataoka Bussan Co., Ltd., Tokyo; made by Kataoka Foods in Uji, Kyoto
Made In	Japan

A filter that clips over the cup and never soaks
The drip filter clips over the rim of the cup, so the grounds sit above the water and do not soak in the coffee. The front calls this the real drip style, and says black coffee tastes best this way.
100 percent arabica with a fresh aroma and gentle acidity
The blend is made from arabica beans from Tanzania and Colombia and other origins, ground fine. It has a fresh aroma and a pleasant acidity, and a fan says it is delicious as expected for a morning cup.
Steam for ten seconds, then pour about 140 ml
Press open the filter, set it over the rim, lightly wet all the coffee and wait ten seconds, then pour one cup of about 140 ml in two or three parts. The steps are drawn on the box so that the method is easy to learn.
Eight cups of 8 g in one bag, and a three-bag option
Each bag holds eight drip filters of 8 g, 64 g of coffee in all, and you can order one bag or three. Coffee beans are the only ingredient, and the full list of origins is written on this page.
Never eat the oxygen absorber, and the bag is stiff
Each pack holds an oxygen absorber to keep the coffee fresh, and it must not be eaten. One fan found the outer bag hard to open, so please open it with scissors and drink each filter soon after opening.

STORAGE

Avoid high temperature and humidity.

SHELF LIFE

The best-before date is printed on the box, and we ship with a minimum of 3 months remaining where the date allows.

PREPARATION

Set the filter over a cup, steam for ten seconds and pour about 140 ml of hot water.

IMPORTANT

Each pack holds an oxygen absorber that must not be eaten. Hot water can scald, so pour carefully. Coffee contains caffeine.

Specifications

Brand: Mon Cafe
Type: Drip bag coffee, Kilimanjaro Blend
Content: 8 drip bags of 8 g (64 g) per bag; sold as 1 or 3 bags
Ingredients: Coffee beans (green beans; Tanzania, Colombia, others)
Beans: 100 percent arabica
Grind: Fine
Water Per Cup: About 140 ml
Maker: Kataoka Bussan Co., Ltd., Tokyo; made by Kataoka Foods in Uji, Kyoto
Made In: Japan

Features

8 Cups Per Bag: Eight drip filters of 8 g each.

64 g Of Coffee: The coffee content of one bag.

100 Percent Arabica: Stated on the front of the bag.

140 ml Per Cup: The water amount stated in the steps.

Benefits

A filter that clips over the cup and never soaks: The drip filter clips over the rim of the cup, so the grounds sit above the water and do not soak in the coffee. The front calls this the real drip style, and says black coffee tastes best this way.

100 percent arabica with a fresh aroma and gentle acidity: The blend is made from arabica beans from Tanzania and Colombia and other origins, ground fine. It has a fresh aroma and a pleasant acidity, and a fan says it is delicious as expected for a morning cup.

Steam for ten seconds, then pour about 140 ml: Press open the filter, set it over the rim, lightly wet all the coffee and wait ten seconds, then pour one cup of about 140 ml in two or three parts. The steps are drawn on the box so that the method is easy to learn.

Eight cups of 8 g in one bag, and a three-bag option: Each bag holds eight drip filters of 8 g, 64 g of coffee in all, and you can order one bag or three. Coffee beans are the only ingredient, and the full list of origins is written on this page.

Never eat the oxygen absorber, and the bag is stiff: Each pack holds an oxygen absorber to keep the coffee fresh, and it must not be eaten. One fan found the outer bag hard to open, so please open it with scissors and drink each filter soon after opening.

How to Use

Press open the seam in the middle of the filter and fold it along the fold lines.

Set the filter over the rim of the cup.

Lightly pour freshly boiled water over all the coffee and wait 10 seconds.

Pour about 140 ml of hot water in two or three parts.

Who Is This For

The Morning Black Coffee Drinker: You want a clean, fresh cup of black coffee from a drip bag that does not leave the grounds sitting in the water. Our bag holds eight single-cup drip filters of Kilimanjaro Blend, made from 100 percent arabica beans with a fresh aroma and a pleasant acidity, and the filter clips over the cup rim so it never soaks in the coffee. The only ingredient is coffee beans, each pack holds an oxygen absorber that is not edible, and the full details are written on this page for you to read before you order.

Product Story

Hand drip coffee is a ritual of patience, and drip bags bring that ritual into a single paper filter that sits on any cup. This bag comes from a Tokyo trading company and is made in Kyoto, with arabica beans from Tanzania and Colombia ground fine for the filter. Today you press open the filter, set it over the rim, steam the grounds for ten seconds and pour for a fresh, clean cup.

What's Inside

Drip bag coffee
Drip bag coffee

Care Guide

Storage: Avoid high temperature and humidity.

Shelf Life: The best-before date is printed on the box, and we ship with a minimum of 3 months remaining where the date allows.

Important: Each pack holds an oxygen absorber that must not be eaten. Hot water can scald, so pour carefully. Coffee contains caffeine.

Ingredients and Materials

Coffee Beans (Green Beans; Tanzania, Colombia, Others): Green beans; tanzania, colombia, others

Comparison

Quick Answer

This bag holds 8 drip filters of 8 g of fine-ground 100 percent arabica Kilimanjaro Blend, 64 g in total, offered as 1 or 3 bags. The filter clips over the cup rim and does not soak in the coffee, and one cup takes about 140 ml of hot water. The full details follow.

The Black Coffee Purist Who Likes A Clean Cup

You drink your coffee black, and the filter clips over the cup rim and never soaks in the coffee, so the cup stays clean and fresh.

The Blend Explorer Who Tries Every Flavor

You try the whole line, and one fan became curious about the Kilimanjaro blend and found it delicious as expected for a daily cup to enjoy.

The Morning Ritualist Who Loves The First Cup

You treasure the first cup of the day, and a fan says they look forward to this cup as soon as they wake up each morning.

The Price Per Cup Checker Who Weighs Value

You watch the cost, and eight cups for 636 yen is worth weighing against how often you brew and how you like your coffee each day.

The Label Reader Who Wants Coffee Only

You read the label first, and the only ingredient is coffee beans, with the origins named and an oxygen absorber that is not edible at all.

Frequently Asked Questions

What is in the bag?

The bag holds eight single-cup drip filters of 8 g, 64 g of fine-ground coffee in all, made from 100 percent arabica beans. The only ingredient is coffee beans from Tanzania, Colombia and other origins. You can order one bag or three bags. The full details are written on this page, so you can read them slowly and carefully before you order the bag today.

How do I brew a cup?

Press open the seam in the middle of the filter, fold it along the fold lines and set it over the rim of your cup. Lightly pour freshly boiled water over all the coffee and wait ten seconds, then pour one cup of about 140 ml in two or three parts. Take care, because the water is hot, and drink the cup soon after brewing.

What is the oxygen absorber?

Each pack holds a small oxygen absorber that keeps the coffee fresh, and it must not be eaten. Please take it out and throw it away when you open the pack, and keep it away from children and pets. The outer bag can be hard to open for some people, so you may like to use scissors to open it safely.

How does it taste?

The box describes a fresh aroma and a pleasant acidity, and fans find it delicious and look forward to their morning cup. Taste depends on preference, and one fan wished the price were lower. Because the filter stays above the coffee, the cup is clean, and we say this plainly so that you can choose the blend that suits you.

How long will shipping take?

We ship directly from Japan, and delivery takes 7-14 business days. We pack the bags carefully so that they stay sealed and whole, and we ship with a minimum of 3 months of shelf life remaining where the date allows. Please check the bags when the parcel arrives, and tell us at once if a bag is torn or a filter is damaged.