Kippoya Nagomi Organic Matcha Powder 80 g, Shizuoka-Grown JAS Organic Green Tea in a Light-Blocking Zip Bag

Specifications

Brand

Kippoya

Type

Organic matcha powder

Net Content

80 g

Grade

Nagomi

Particle Size

Average 9 micrometres

Ingredient

Organic matcha

Growing Area

Shizuoka Prefecture

Made In

Japan

Features

80 g Zip Bag: Light-blocking pack.

JAS Organic Mark: On the pack.

Shizuoka-Grown: Grown without pesticides.

9 Micron Powder: Passes 100 mesh.

Nagomi Grade: Everyday flavour.

Recipe Leaflet: Ideas inside.

Benefits

Organic matcha grown without pesticides that suits everyday use: Our matcha is grown in Shizuoka Prefecture without pesticides or chemical fertilisers and carries the JAS organic mark on the pack. Because matcha is the whole tea leaf in powder form, knowing how the tea was grown gives you confidence in every bowl, latte and bake.

Ground fine so it dissolves easily: The powder is milled to an average particle size of 9 micrometres and passes through a 100-mesh sieve, which the pack compares to a very fine, smooth powder. That means it mixes quickly with water or milk, feels smooth on the tongue and clumps far less than coarse matcha.

Nagomi, a gentle everyday grade you can rely on: Nagomi is our everyday grade, made mainly from new-crop and autumn sweet tea. It aims for a gentle, mellow flavour that suits daily drinking, lattes and sweets, while our Kiwami and Miyabi grades offer deeper and more refined flavours for those who want to compare.

A zip bag that blocks light: Matcha loses aroma and colour with light and air, so we pack it in a high light-blocking bag with a zip. Close the zip after each use and the powder keeps its fragrance and bright green colour for longer, bowl after bowl.

From tea to tiramisu that suits everyday use: Use the powder for a traditional bowl, a matcha latte, tiramisu, bread or Japanese sweets. A leaflet inside the bag shows more ways to enjoy matcha, so the 80 g bag can move from your morning tea to your weekend baking.

From a tea farm with over a hundred years behind it: We trace our tea farming back more than a hundred years, working with nature and taking care at each stage of production. This matcha is made in Japan and ships directly from Japan with careful packing, so the zip bag arrives sealed and ready to use.

How to Use

Scoop the powder

Add hot water

Whisk

Zip the bag

Who Is This For

The Organic Tea Drinker: You want a smooth, mellow matcha that dissolves without clumps and comes from organic tea, but coarse matcha clumps in the bowl and many powders hide how the tea was grown. Searching for the right organic matcha is tiring, and it is not your fault that it is hard to choose. Our organic matcha gives you an 80 g bag of fine organic matcha in a light-blocking zip bag. You scoop, whisk and sip a bowl that tastes mellow, not harsh, so one bag can steady your daily routine.

Product Story

We are a Japanese tea farm and seller with more than a hundred years of experience, growing tea in step with nature. Our organic matcha is grown in Shizuoka Prefecture without pesticides or chemical fertilisers, ground finely and packed in a light-blocking zip bag. The Nagomi grade is our gentle, everyday matcha, made mainly from new-crop and autumn sweet tea, and we include a leaflet of ideas so you can use it in tea, lattes and sweets.

What's Inside

• Kippoya Nagomi Organic Matcha - 1 Bag, 80 g
• Kippoya Nagomi Organic Matcha - 2 Bags, 160 g

Care Guide

Storage: Keep the bag zipped shut, as matcha changes in flavour and colour with light and air, and store it away from direct sunlight, heat and humidity.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Matcha contains caffeine. If you are pregnant, nursing, or taking medication, consult your healthcare provider before use. Take care with hot water to avoid burns. Keep the zip closed after use.

Ingredients and Materials

Organic Matcha: Powdered organic green tea (grown in Shizuoka Prefecture)

Comparison

Quick Answer

Our Nagomi organic matcha is an 80 g zip bag of powder grown in Shizuoka Prefecture without pesticides or chemical fertilisers, ground to an average 9 micrometres to dissolve smoothly. The only ingredient is organic matcha, and it is made in Japan.