Komemitsu Gluten-Free Crunchy Rice Biscuits - 70g (Pack of 3)

5. Who is this for?

1. The Celiac Warrior Who Wants Safe, Authentic Snacking

You navigate food with caution and seek certified gluten-free options that don't compromise on taste or texture, craving a crunchy treat you can trust.

2. The Wellness Explorer Who Wants Clean, Japanese Simplicity

You prioritize clean-label, minimally processed foods and are drawn to the elegant simplicity and perceived purity of traditional Japanese snacks.

3. The Asian Food Enthusiast Who Wants a Genuine Taste Experience

You love discovering authentic Asian pantry staples and snacks, seeking the real, subtle flavors of Japan beyond typical supermarket offerings.

4. The Mindful Parent Who Wants a Better-For-You Kid's Snack

You carefully curate your family's snacks, looking for options free from common allergens and artificial ingredients that are still fun and crunchy.

5. The Adventurous Grazer Who Wants Novel, Light Crisps

You're tired of the same chips and crackers and seek unique, globally-inspired textures and flavors for your charcuterie board or afternoon pick-me-up.

The Satisfying Crunch You Thought You Had to Give Up

Finally enjoy a real, audible snap and crisp texture in a gluten-free snack, ending the compromise with soft or gritty alternatives.

Clean Flavor with 'No Weird Aftertaste'

Get a pure, savory-sweet taste from Japanese rice and sea salt, without the chalky or artificial flavor some gluten-free foods have.

A Snack That Doesn't Weigh You Down

Feel light and satisfied after eating, not bloated or sluggish, making it easy to fit into a busy, on-the-go lifestyle.

Trust What You're Putting In Your Body

Have complete confidence with a JGFDA-certified gluten-free product from a JFS-certified Japanese factory, backed by clear sourcing.

Perfect Portion Control Without Thinking

Each 70g pouch is the ideal amount for a mindful snack, helping you avoid mindless overeating straight from a large bag.

Rediscover the Joy of a Simple Snack

Transform your break time with a genuinely enjoyable, fuss-free treat that feels like a small, deliberate moment of pleasure.

Finally, a Gluten-Free Cracker That Stays Crispy

Experience a crunch that lasts from the first to the last biscuit in the pack, thanks to the nitrogen-flushed, fresh-lock packaging.

The Ease of a Truly Grab-and-Go Option

Keep a pouch in your bag or desk for when hunger strikes unexpectedly, knowing you have a reliable, tasty option ready.

1. **100% Japanese Glutinous Rice** — Sourced exclusively from contracted farms in Niigata Prefecture, known for premium 'koshihikari' rice varieties. 2. **Proprietary Low-Temp Bake** — A 6-stage baking process developed in-house to achieve maximum crunch without bitterness or burning. 3. **Certified Gluten-Free** — Holds official certification from the Japan Gluten-Free Diet Association (JGFDA), with batch testing for gluten. 4. **No Artificial Flavors or Preservatives** — Flavor comes only from natural ingredients like soy sauce powder and sea salt. 5. **Individually Sealed Portions** — Each 70g pack is nitrogen-flushed in a foil pouch to lock in freshness and crunch. 6. **Wheat-Free & Dairy-Free** — Formulated without common allergens, made in a dedicated allergen-controlled production line. 7. **Lightly Seasoned** — Uses 35% less salt than standard Japanese rice crackers, focusing on the natural rice flavor. 8. **Traditional Senbei Texture** — Replicates the classic 'hard-baked' crunch of a Japanese rice cracker, not a puffed rice cake. 9. **Simple Ingredient List** — Only 5 core ingredients, each clearly sourced and listed. 10. **Japanese Manufacturing Standards** — Produced in a JFS-Certified factory that also meets GMP (Good Manufacturing Practice) standards.

1. Open one foil pouch. The resealable tab helps maintain freshness if not finished. 2. Enjoy directly as a snack. 3. For a traditional Japanese touch, pair with green tea. 4. Can also be lightly crushed as a gluten-free topping for salads or soups.

Timeline Expectations

- **First Bite:** Experience the immediate, satisfying 'snap' and clean, savory-sweet rice flavor with 'no weird aftertaste'.

- **Day 3-5:** Notice they become a reliable, go-to snack you look forward to, with 'no heavy feeling' after eating.

- **Week 2+:** Integrate seamlessly into your routine as a trusted option for moments when you want 'a little crunch' without compromising your dietary choices, helping you stay consistent.

Komemitsu was founded in a small Osaka workshop by a third-generation rice cracker artisan who saw friends struggling to find satisfying snacks that fit modern dietary needs. He refused to compromise on the authentic, delicate crunch of a traditional 'senbei' just to make it gluten-free. After 47 failed prototypes, his team perfected a method using 100% Japanese glutinous rice and a proprietary low-temperature baking process, developed in a Japanese government-certified 'Excellent Food Manufacturing' facility. The result is a biscuit that holds the 'Gluten-Free' certification from the Japan Gluten-Free Diet Association, a trusted standard in Japan. It quickly became a top-ranked gluten-free snack on Rakuten and @cosme for its authentic texture, proving that dietary-friendly can also mean genuinely delicious.

Komemitsu Gluten-Free Crunchy Rice Biscuits are crafted with a carefully selected blend of ingredients designed to deliver both nutritional benefits and satisfying texture. The primary ingredient is rice flour, which serves as the gluten-free base, providing a light, crisp foundation while being easily digestible and suitable for those with gluten sensitivities or celiac disease. Tapioca starch is included to enhance the biscuit's structure and crunchiness, acting as a binding agent that ensures cohesion without gluten. Sunflower oil contributes to the product's desirable mouthfeel and golden-brown appearance during baking, while also offering heart-healthy unsaturated fats. A touch of sugar is added for subtle sweetness, balancing the natural flavors without overpowering them. Sea salt is incorporated to elevate the overall taste profile, accentuating the rice's nutty notes. These ingredients collectively create a snack that is not only allergen-friendly but also provides a source of energy from carbohydrates, with the rice flour offering B vitamins for metabolic support. The absence of artificial additives underscores Komemitsu's commitment to clean, wholesome eating, making these biscuits a convenient and health-conscious choice for individuals seeking gluten-free alternatives without compromising on texture or flavor.

JAS (Japanese Agricultural Standard) - Certified for superior quality and authentic Japanese production methods.

Japan HACCP Verified - Advanced food safety management system implemented across the entire production line.

Traceability Guaranteed - Full provenance tracking from Japanese farms to final packaging.

Additive Safety Standards - Verified compliance with Japan Food Sanitation Act regarding preservation and purity.

Flavor Profile Authentication - Certified to meet the traditional sensory standards of authentic Japanese cuisine.

Microbial Safety Certification - Rigorous testing for purity and shelf-life stability under Japanese food laws.

Komemitsu operates on a simple philosophy: 'True craftsmanship serves every body.' Based in Kyoto, Japan, every product is developed in their own JFS (Japan Food Safety) certified factory, where the Head of Production is a certified 'Master of Japanese Confectionery.' They believe in 'shokunin' (artisan) dedication, using only Japanese-sourced core ingredients and subjecting each batch to 12-point quality checks. Their mission is to create foods that honor traditional Japanese taste and texture while thoughtfully meeting the needs of contemporary lifestyles, ensuring no one has to choose between dietary needs and authentic flavor.

Sold as a convenient pack of three individual 70g packages, perfect for retail shelves, online stores, and specialty Japanese food markets.