Matsunaga 12-Cup Non-Stick Teflon Canelé Baking Tray - Made in Japan

Professional Japanese Baking Excellence

Master the art of the French canelé with the Matsunaga 12-Cup Non-Stick Teflon Baking Tray. Expertly crafted in Ehime, Japan, this professional-grade tool is the choice of elite pastry chefs who demand perfection. The heavy-duty steel base ensures exceptional heat distribution, which is critical for achieving the signature caramelized, crunchy exterior and the soft, custardy heart that defines a world-class canelé.

Superior Non-Stick Performance

Equipped with a premium Teflon coating, this tray provides an effortless release that preserves the intricate fluted details of your pastries. This specialized coating not only prevents sticking but also simplifies the cleanup process, allowing you to focus on your culinary creativity rather than scrubbing pans. The durable construction is designed to withstand the high temperatures required for authentic canelé baking without warping.