Miyabi 5000FCD 160mm Damascus Steel Gyuto - Japanese Chef's Knife
Prix habituel
$250.00
Prix promotionnel
Prix habituel
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Made in Japan
Product Overview
The Miyabi 5000FCD Damascus Steel Gyuto Knife represents the pinnacle of Japanese culinary artistry combined with modern engineering. This 160mm chef's knife is designed for those who demand precision, balance, and aesthetic beauty in their kitchen tools. Whether you are a professional chef or a passionate home cook, this knife offers an unparalleled cutting experience.
Superior Craftsmanship
Each blade is forged in Seki, Japan, the historic heart of Japanese sword making. The knife features a core of FC61 fine carbide powder steel, which is ice-hardened using the Friodur process to a 61 Rockwell hardness. This ensures the edge remains sharp for significantly longer than standard kitchen knives while maintaining the durability needed for heavy tasks.
Exquisite Design
The blade is encased in 48 layers of damascus steel, creating a stunning floral pattern that is unique to every knife. This damascus layering is not merely for show; it provides additional strength and corrosion resistance to the high-performance core. The traditional D-shaped handle, made from dark Pakkawood, provides an ergonomic grip that reduces hand fatigue during repetitive slicing and dicing.
| Blade Length | 160mm |
| Steel Core | FC61 Fine Carbide |
| Hardness | 61 HRC |
| Damascus | 49 Layers (Total) |
| Handle Material | Black Pakkawood |
| Origin | Seki, Japan |
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