Natto Powder 110 g, 100% Domestic Soybeans, Freeze-Dried with 9.3 Billion Living Natto Bacteria per Gram

Name: Natto Powder 110 g, 100% Domestic Soybeans, Freeze-Dried with 9.3 Billion Living Natto Bacteria per Gram
Brand: Nichiga
SKU: JPRIME-FOD-NCG-NATTOPOWDER-110G
Price: 11.87 USD
Availability: InStock

Brand Nichiga

$11.87

Frais de livraison calculés à l’étape du paiement.

Brand Attributes

Nichiga

Pure ingredient powder linePesticide residue tested foods

Format: Pouch of 110 g

Pouch of 110 g

Our natto powder is freeze-dried from domestic soybeans with nothing else added and 9.3 billion natto bacteria per gram. The 110 g zip pouch sprinkles over rice, soup, yogurt or salad, made in Japan with a residual pesticide test on file.

En stock

100% authentic
Made in Japan
Crafted in Japan

Marque:Nichiga

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Estimated delivery:Oct 28 - Nov 01

Natto Powder 110 g, 100% Domestic Soybeans, Freeze-Dried with 9.3 Billion Living Natto Bacteria per Gram

$11.87

Brand	Natto Powder
Type	Freeze-dried natto powder
Content	110 g zip pouch
Natto Bacteria	9.3 billion per gram
Nattokinase	2300 FU per 100 g
Allergens	Soybean
Processor	Nippon Garlic
Made In	Japan

9.3 billion natto bacteria in each gram
The pack states 9.3 billion living natto bacteria in each gram, an analysis value from the Japan Food Research Laboratories, so the count is printed as a number from a named lab rather than described in general terms.
Freeze-dried natto with nothing else added
Frozen natto is dried under vacuum so only the water leaves, with no heating step, and the ingredients are just domestic soybeans and natto bacteria, so the powder is plain natto in a form you can sprinkle on meals.
Nattokinase activity and isoflavone aglycone amounts printed
The label prints nattokinase activity of 2300 FU per 100 g and soybean isoflavone aglycone of 150 mg per 100 g, along with energy 421 kcal and 41.0 g of protein, so you can read the numbers before you order.
Residual pesticide test with no items detected
The listing states that a domestic testing laboratory ran a residual pesticide test on the product and detected none of the tested items, and the soybeans are domestic, so the test result is stated rather than assumed.
A powder that sprinkles over any dish
Sprinkle the powder over yogurt, miso soup, pasta, salad or pizza toast, or stir it in. It turns sticky when water is added, as natto does. Close the zip firmly after opening and finish the pouch soon.
Made in Japan, shipped directly from Japan
This natto powder is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the pouch and its cap or pump when it arrives, so you can use it with confidence.

STORAGE

Store away from direct sunlight and high temperature and humidity, with the zip closed firmly, and out of reach of small children.

SHELF LIFE

We ship with a minimum of 6 months remaining shelf life.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

Contains soybean. The production line also handles soybean, wheat, milk, pork, banana, apple, gelatin and almond products; check the label if you have a food allergy. If you are taking medicine or under treatment, consult a doctor before taking it. Close the zip firmly after opening and finish soon. Store away from high temperature and humidity and keep out of reach of small children. Take it as part of a balanced diet.

Specifications

Brand: Natto Powder
Type: Freeze-dried natto powder
Content: 110 g zip pouch
Natto Bacteria: 9.3 billion per gram
Nattokinase: 2300 FU per 100 g
Allergens: Soybean
Processor: Nippon Garlic
Made In: Japan

Features

9.3 Billion Bacteria: Per gram.

Freeze-Dried: Nothing added.

Printed Activity: Per 100 g.

Pesticide Tested: None detected.

Sprinkle-On Powder: No bowl needed.

Made In Japan: Made by our maker.

Benefits

9.3 billion natto bacteria in each gram: The pack states 9.3 billion living natto bacteria in each gram, an analysis value from the Japan Food Research Laboratories, so the count is printed as a number from a named lab rather than described in general terms.

Freeze-dried natto with nothing else added: Frozen natto is dried under vacuum so only the water leaves, with no heating step, and the ingredients are just domestic soybeans and natto bacteria, so the powder is plain natto in a form you can sprinkle on meals.

Nattokinase activity and isoflavone aglycone amounts printed: The label prints nattokinase activity of 2300 FU per 100 g and soybean isoflavone aglycone of 150 mg per 100 g, along with energy 421 kcal and 41.0 g of protein, so you can read the numbers before you order.

Residual pesticide test with no items detected: The listing states that a domestic testing laboratory ran a residual pesticide test on the product and detected none of the tested items, and the soybeans are domestic, so the test result is stated rather than assumed.

A powder that sprinkles over any dish: Sprinkle the powder over yogurt, miso soup, pasta, salad or pizza toast, or stir it in. It turns sticky when water is added, as natto does. Close the zip firmly after opening and finish the pouch soon.

Made in Japan, shipped directly from Japan: This natto powder is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the pouch and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Open and scoop

Sprinkle

Or stir in

Close the zip

Finish soon

Who Is This For

The Natto Lover: You want a simple way to add natto to everyday meals, but natto that needs a bowl and stirring every time. Searching for the right natto powder is tiring, and it is not your fault that it is hard to choose. Our natto powder gives you freeze-dried domestic natto with a printed bacteria count in a pouch. You keep the zip closed and finish the pouch soon, and your routine takes only a moment at each meal, while one pouch covers many servings, so one pouch can steady your daily routine.

Product Story

This natto powder is part of our pure-ingredient powder line, made in Japan. A pouch of 110 g holds freeze-dried natto from domestic soybeans, with 9.3 billion natto bacteria per gram, nattokinase activity of 2300 FU per 100 g and no added ingredients. A spoonful goes over rice, soup, yogurt or salad every day, and the zip pouch closes after use.

What's Inside

Natto Powder 110 g, 100% Domestic Soybeans, Freeze-Dried with 9.3 Billion Living Natto Bacteria per Gram

Care Guide

Storage: Store away from direct sunlight and high temperature and humidity, with the zip closed firmly, and out of reach of small children.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Contains soybean. The production line also handles soybean, wheat, milk, pork, banana, apple, gelatin and almond products; check the label if you have a food allergy. If you are taking medicine or under treatment, consult a doctor before taking it. Close the zip firmly after opening and finish soon. Store away from high temperature and humidity and keep out of reach of small children. Take it as part of a balanced diet.

Ingredients and Materials

Soybeans: Product ingredient

Natto Bacteria: Product ingredient

Comparison

Quick Answer

Our natto powder is freeze-dried from domestic soybeans with 9.3 billion natto bacteria per gram. Sprinkle it over rice, soup, yogurt or salad, and keep the zip closed. The 110 g pouch is made in Japan with no added ingredients at all.

The Natto Lover

You like natto but not always the preparation. A spoonful of powder goes over rice, soup, yogurt or salad in seconds, with no bowl to stir.

The Ingredient Checker

You want only what is listed. The ingredients are domestic soybeans and natto bacteria, with a residual pesticide test result stated, so there is nothing else to look up.

The Label Reader

You read every label. The pouch prints nutrition per 100 g, the allergen notice for soybean and the cross-contact note, and this page repeats the key facts and cautions.

The Label Reader

You read the pack closely. Here the ingredients and what each claim means are printed clearly, so you can decide with the full picture before you buy.

Frequently Asked Questions

What is this natto powder?

This is our natto powder, a zip pouch of 110 g made only from domestic soybeans and natto bacteria by freeze-drying, with 9.3 billion natto bacteria per gram stated on the pack. It is made in Japan, and we ship it directly from Japan with careful packing so the pouch arrives in good condition. Close the zip firmly after each use.

How do I use it?

Sprinkle the powder over your usual dishes, such as yogurt, miso soup, pasta, salad or pizza toast, or stir it in. It becomes sticky when water is added, as natto does. Close the zip firmly after opening, finish the pouch soon, keep it away from small children, and store it away from high temperature and humidity. Take it as part of a balanced diet.

What does the label list?

The label lists domestic soybeans and natto bacteria, and notes that it contains soybean. Per 100 g it prints 421 kcal, 41.0 g of protein, 20.3 g of fat, 28.1 g of carbohydrate and 0.01 g of salt equivalent, with nattokinase activity of 2300 FU and soybean isoflavone aglycone of 150 mg. Please check it before taking it if you have a food allergy.

Who should be careful?

Do not take it if you are allergic to soybean. The production line also handles soybean, wheat, milk, pork, banana, apple, gelatin and almond products, so people with allergies should check the label. People taking medicine or under treatment should consult a doctor, and the powder should be kept out of reach of small children. Keep to a sensible amount.

What should I check on arrival?

Please check the pouch and its cap or pump carefully and thoroughly as soon as you open your package. We pack every order carefully, and you can contact us right away if anything arrives damaged, leaking or incomplete in any way, and we will gladly help you with a replacement or a refund, whichever you would prefer.

How and when will my order ship?

We ship directly from Japan. Delivery takes 7-14 business days, and tracking is provided so you can follow your parcel from Japan to your door. Every product we send has a minimum of 6 months shelf life remaining, so your order arrives fresh and ready to use. Please check our shipping page for current delivery options to your country. Thank you for shopping with us.