PAUDIN Santoku Knife 175 mm 5Cr15Mov Stainless, Natural Wood Handle, 1 or 2 Knives

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PAUDIN Santoku Knife 175 mm 5Cr15Mov Stainless, Natural Wood Handle, 1 or 2 Knives

Name: PAUDIN Santoku Knife 175 mm 5Cr15Mov Stainless, Natural Wood Handle, 1 or 2 Knives
Brand: Paudin
SKU: JPRIME-HOME-PAUD-SANTOKU175-1
Price: 49.99 USD
Availability: InStock
Rating: 3.9 (133 reviews)

Brand Paudin

$49.99

Frais de livraison calculés à l’étape du paiement.

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Brand Attributes

Paudin

Forged 5cr15mov steel knivesNatural wood handle knives

Pack Size: Single knife

Single knife Set of 2 knives

Our santoku has a forged 5Cr15Mov stainless blade, 175 mm long, and a natural Cuibourtia wood handle. A flimsy set knife never feels like the real thing. Its double-bevel edge suits either hand. Cooking feels more satisfying.

En stock

100% authentic
Made in Japan
Crafted in Japan

Marque:Paudin

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Estimated delivery:Oct 17 - Oct 21

PAUDIN Santoku Knife 175 mm 5Cr15Mov Stainless, Natural Wood Handle, 1 or 2 Knives

$49.99

Brand	Paudin
Type	Santoku knife 175 mm
Dimensions	Blade 175 mm, handle 135 mm, overall 310 mm, blade thickness 2 mm
Weight	183 g
Material	5Cr15Mov high-carbon stainless steel blade; Cuibourtia wood handle
Key Features	Forged blade, 56+ HRC, 14 to 16 degree double-bevel edge, left- and right-handed use

A forged blade with a keen edge
We forge the blade from 5Cr15Mov high-carbon stainless steel at 56+ HRC hardness, 2 mm thick, with a 14 to 16 degree double-bevel edge. That makes it thin and keen, and one owner says it cuts so well that it sticks in the board.
A natural wood handle with a warm feel
The 135 mm handle is natural Cuibourtia wood with a stainless bolster. It feels warm and sturdy, and one owner says it feels high-end and like the real thing. Because it is natural wood, colour and grain vary slightly from knife to knife.
A balanced all-round size and weight
The knife is 310 mm overall with a 175 mm blade and weighs 183 g, a size for vegetables, boneless meat and fish. Two owners found it bigger or heavier than expected, but one says it was easy to use once in hand.
An edge that suits either hand
The double-bevel edge is symmetrical, so left- and right-handed cooks can use the same knife. Wash it by hand, dry it at once, and take care because a very sharp blade can cut fingers easily, as one owner warns.
Single knife or pack of two
Choose one knife or two for a gift, a spare or a shared kitchen. Both options use the same 175 mm santoku in its black gift box, and the pack price is simply two knives, so you pick the count that suits you.
Honest notes on sharpness and weight
Most owners praise the cut and the value, while one found it did not cut much and another found the handle heavy. We list the facts plainly, including the weight, so you can judge whether this balance suits your hand before you order.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp and can cut fingers easily. Keep out of reach of children. Hand wash and dry at once, and do not leave the wooden handle soaking in water.

Specifications

Brand: Paudin
Type: Santoku knife 175 mm
Dimensions: Blade 175 mm, handle 135 mm, overall 310 mm, blade thickness 2 mm
Weight: 183 g
Material: 5Cr15Mov high-carbon stainless steel blade; Cuibourtia wood handle
Key Features: Forged blade, 56+ HRC, 14 to 16 degree double-bevel edge, left- and right-handed use

Features

175 mm Blade, 310 mm Overall: A versatile santoku length.

Forged 5Cr15Mov Steel: High-carbon stainless for sharpness and rust resistance.

56+ HRC, 2 mm Thick: A keen, sturdy blade.

Cuibourtia Wood Handle: A warm, natural grip of 135 mm.

Double-Bevel Edge: For left- and right-handed cooks.

Black Gift Box: Ready to give.

Benefits

A forged blade with a keen edge: We forge the blade from 5Cr15Mov high-carbon stainless steel at 56+ HRC hardness, 2 mm thick, with a 14 to 16 degree double-bevel edge. That makes it thin and keen, and one owner says it cuts so well that it sticks in the board.

A natural wood handle with a warm feel: The 135 mm handle is natural Cuibourtia wood with a stainless bolster. It feels warm and sturdy, and one owner says it feels high-end and like the real thing. Because it is natural wood, colour and grain vary slightly from knife to knife.

A balanced all-round size and weight: The knife is 310 mm overall with a 175 mm blade and weighs 183 g, a size for vegetables, boneless meat and fish. Two owners found it bigger or heavier than expected, but one says it was easy to use once in hand.

An edge that suits either hand: The double-bevel edge is symmetrical, so left- and right-handed cooks can use the same knife. Wash it by hand, dry it at once, and take care because a very sharp blade can cut fingers easily, as one owner warns.

Single knife or pack of two: Choose one knife or two for a gift, a spare or a shared kitchen. Both options use the same 175 mm santoku in its black gift box, and the pack price is simply two knives, so you pick the count that suits you.

Honest notes on sharpness and weight: Most owners praise the cut and the value, while one found it did not cut much and another found the handle heavy. We list the facts plainly, including the weight, so you can judge whether this balance suits your hand before you order.

How to Use

Cut on a wood or soft plastic board

Wash by hand

Dry the knife at once

Sharpen when the cut softens

Who Is This For

The Real-Knife Home Cook: You want a knife that feels like a real knife. A thin, flimsy blade from a low-cost set never feels right in your hand, and a plastic handle tells you it was never made to be kept, which is the tool's fault, not yours. Our santoku gives you a forged 5Cr15Mov stainless blade at 56+ HRC, a 14 to 16 degree double-bevel edge for either hand and a natural Cuibourtia wood handle in a black gift box. It comes as one knife or a pack of two, so one proper santoku can serve your kitchen.

Product Story

We make forged kitchen knives from 5Cr15Mov high-carbon stainless steel, finished with natural wood handles. Our santoku follows a Japanese pattern: a 175 mm blade, a thin double-bevel edge and a warm Cuibourtia wood handle that suits left- and right-handed cooks. It arrives in a black gift box, as a single knife or as a pack of two knives, and it ships from Japan.

What's Inside

PAUDIN Santoku Knife 175 mm Natural Wood Handle
PAUDIN Santoku Knife 175 mm Natural Wood Handle

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp and can cut fingers easily. Keep out of reach of children. Hand wash and dry at once, and do not leave the wooden handle soaking in water.

Ingredients and Materials

5Cr15Mov high-carbon stainless steel: Forged blade material

Cuibourtia wood: Natural handle material

Comparison

Quick Answer

Our santoku has a forged 5Cr15Mov stainless blade 175 mm long at 56+ HRC, a double-bevel edge for either hand and a natural Cuibourtia wood handle. It weighs 183 g, comes in a black gift box and is sold singly or as a pack of two.

The Set-Upgrader Cook

You are tired of thin starter-set knives. An owner says this wood-handled santoku feels like the real thing, and the old set knives merely resembled knives.

The Gift-Giving Cook

You want a gift that looks special. A black gift box, a warm wood handle and a bright forged blade make a present a cook enjoys.

The Sharp-Edge Seeker

You want a properly sharp knife. A forged blade at 56+ HRC with a thin edge cuts so well that one owner says it sticks in the board.

The Left-Or-Right-Handed Cook

Someone at home is left-handed. The double-bevel edge suits both hands, so the whole household can share it, and the 135 mm handle gives a secure grip.

Frequently Asked Questions

What is the blade made of?

The blade is forged 5Cr15Mov high-carbon stainless steel, 175 mm long and 2 mm thick, at 56+ HRC hardness. The edge is a double bevel at 14 to 16 degrees, which suits left- and right-handed cooks. Overall the knife is 310 mm long and weighs 183 g, so it is a substantial all-round santoku for daily use.

What is the handle made of?

The handle is natural Cuibourtia wood, 135 mm long, joined to the blade with a stainless bolster. Because it is natural wood, the colour and grain differ slightly from knife to knife, which is part of its natural charm. Wash it by hand and dry it at once, and do not leave the handle soaking in water at any time.

How sharp is it?

Most reviews praise the cut, and one owner says it is so sharp that it sticks in the cutting board and warns that fingers cut easily. One owner found it did not cut much, so reports differ. A whetstone brings the edge back when it softens, and you should always cut on a wood or soft board.

Is it heavy?

The knife weighs 183 g and is 310 mm long. Two owners found it bigger or heavier than they expected, though one says it was easy to use once in hand. If you prefer a very light knife, consider a lighter all-stainless santoku instead, and check the dimensions in the specifications before you order it.

What is the pack of 2 option?

The pack of two contains two identical 175 mm santoku knives, each in its own black gift box, for the price of two. It suits a gift, a spare or a shared kitchen. Both options use the same knife, so choose by how many you need, and each one ships directly from Japan to your door.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.