Suehiro Kunsei Kaorimurasaki Smoked Soy Sauce — 100 ml

Specifications

Product

Kunsei Kaorimurasaki smoked soy sauce

Net contents

100 ml

Packed item weight

270 g

Ingredients

Soybeans (Japan), wheat (Japan), salt

Allergens

Soy and wheat

Shelf life

One year from manufacture

Storage

Store at room temperature away from direct sunlight; refrigeration is recommended after opening

Energy

81 kcal per 100 ml (estimated)

Protein

9.2 g per 100 ml (estimated)

Fat

0 g per 100 ml (estimated)

Carbohydrate

11.0 g per 100 ml (estimated)

Salt equivalent

16.2 g per 100 ml (estimated)

Made in

Japan

Features

Directly smoked soy sauce: The maker smokes the naturally brewed soy sauce itself over time rather than adding liquid-smoke flavoring.

Japanese soybeans and wheat: The exact ingredient statement identifies both the soybeans and wheat as Japanese.

Aroma-forward flavor chart: The maker's five-point chart rates aroma at 5, umami at 4, color depth at 4, saltiness at 3, and sweetness at 3.

Compact finishing bottle: The 100 ml glass bottle is intended for using the smoked soy sauce in small amounts where its aroma can stand out.

Fully stated storage directions: Store it away from direct sunlight at room temperature before opening; refrigeration is recommended after opening.

Benefits

Add smoke without liquid-smoke flavoring: A small finishing amount brings the maker's direct-smoked aroma to food while the naturally brewed soy sauce still supplies savory depth.

Give simple dishes a more distinctive finish: Use it where a smoky accent makes sense—such as grilled foods, cheese, vegetables, rice, or a dressing—without replacing every soy sauce in your kitchen.

Build an easy smoky dressing: The maker specifically notes that Kaorimurasaki pairs well with olive oil, giving you a simple base for a smoky dip or dressing.

How to Use

Start with a few drops or a small drizzle on a finished dish, then add more to taste.

For a simple smoky dip or dressing, combine a small amount with olive oil; the maker identifies this as a particularly good pairing.

Keep the unopened bottle at room temperature away from direct sunlight.

Refrigerate after opening, as recommended by the maker.

Who Is This For

Product Story

Suehiro Shoyu began making soy sauce in Tatsuno, Hyogo, in 1879. Its official company profile still describes the brewery as a maker of naturally brewed soy sauce using Japanese soybeans and wheat.

Kunsei Kaorimurasaki applies a different finishing process to that base. The naturally brewed soy sauce is smoked directly over time without liquid-smoke additives, so the maker says it keeps its original umami while taking on a pronounced smoked aroma. The exact 100 ml bottle is made for adding that character in small amounts.

What's Inside

• One 100 ml glass bottle of Suehiro Kunsei Kaorimurasaki smoked soy sauce

Care Guide

Storage: Store unopened at room temperature away from direct sunlight. Refrigeration is recommended after opening.

Shelf Life: The maker lists a shelf life of one year from manufacture. Follow the date printed on the bottle you receive.

Ingredients and Materials

Soybeans

Wheat

Salt

Quick Answer

Suehiro Kunsei Kaorimurasaki is a naturally brewed Japanese soy sauce that is smoked directly over time without liquid-smoke additives. It is made with Japanese soybeans, Japanese wheat, and salt. The maker describes a strong smoked aroma with the soy sauce's umami retained, all in a 100 ml glass bottle.