Sumikama Kasumi VG-10 Pro Bread Knife - 250mm Professional Japanese Blade
Prix habituel
$239.00
Prix promotionnel
Prix habituel
Frais de livraison calculés à l’étape du paiement.
Made in Japan
Product Overview
Master the art of slicing with the Sumikama Kasumi VG-10 Pro Bread Knife. Engineered in Seki, the heart of Japanese blade-making, this 250mm serrated masterpiece is designed for culinary professionals and bread enthusiasts who demand perfection. The premium VG-10 stainless steel ensures a razor-sharp edge that maintains its integrity through thousands of slices.
Unrivaled Slicing Performance
The specialized serrated edge is designed to grip and glide through the toughest crusts of baguettes or sourdough while preserving the delicate interior of soft brioche and cakes. With a lightweight profile of only 187 grams, this knife offers exceptional balance and reduces wrist fatigue during extended kitchen prep sessions.
Sophisticated Craftsmanship
The handle is crafted from high-grade artificial marble, providing a luxurious aesthetic paired with industrial-strength durability. This non-porous material ensures maximum hygiene and a comfortable, secure grip even in high-moisture environments. Each knife is a testament to the Sumikama legacy of combining traditional blacksmithing with modern metallurgical innovation.
| Blade Material | VG-10 Super Steel |
| Handle Material | Artificial Marble |
| Blade Length | 250 mm |
| Full Length | 390 mm |
| Weight | 187 g |
| Origin | Seki, Japan |
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