Sunnecko Santoku Knife 180 mm with Sheath, High-Carbon Stainless, Laser-Etched Damascus Pattern, Wood Handle

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Sunnecko Santoku Knife 180 mm with Sheath, High-Carbon Stainless, Laser-Etched Damascus Pattern, Wood Handle

Name: Sunnecko Santoku Knife 180 mm with Sheath, High-Carbon Stainless, Laser-Etched Damascus Pattern, Wood Handle
Brand: Sunnecko
SKU: JPRIME-HOME-SUNN-SANTOKU180-SHEATH
Price: 42.99 USD
Availability: InStock
Rating: 4.2 (102 reviews)

Brand Sunnecko

$42.99

Frais de livraison calculés à l’étape du paiement.

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Brand Attributes

Sunnecko

Laser etched damascus style knivesKnives supplied with a sheath

Knife: Santoku 180 mm with Sheath

Santoku 180 mm with Sheath

Our santoku has an 180 mm high-carbon stainless blade etched with a Damascus-style pattern, a wooden handle and a sheath. A plain, thin blade looks dull on the board. Dimples help food release. Cooking feels more fun.

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100% authentic
Made in Japan
Crafted in Japan

Marque:Sunnecko

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Estimated delivery:Oct 17 - Oct 21

Sunnecko Santoku Knife 180 mm with Sheath, High-Carbon Stainless, Laser-Etched Damascus Pattern, Wood Handle

$42.99

Brand	Sunnecko
Type	Santoku knife 180 mm with sheath
Blade	180 mm, double-bevel edge
Material	High-carbon stainless steel blade (1.4116); wooden handle; PVC sheath
Key Features	Laser-etched Damascus-style pattern, dimple grooves, gift box

A striking etched pattern with food-release grooves
We etch the blade by laser with a swirling Damascus-style pattern and grind hollow dimples along it, so food separates more easily as you cut. The pattern is etched, not layered steel, and owners say the knife looks cool and stylish.
A high-carbon stainless steel blade that cuts
The blade is high-carbon stainless steel, listed as 1.4116 steel, in a 180 mm santoku shape with a double-bevel edge. Owners say it cuts superbly and that it slices through anything, though one found the sharpness only ordinary for the price.
A wooden handle with some weight
The ergonomic wooden handle feels warm in the hand, even in winter, and the knife has some weight. One owner says that weight lets vegetables cut lightly, and another says the size is easy to handle, so everyday cutting feels natural.
An edge that suits either hand
The double-bevel edge is symmetrical, so left- and right-handed cooks can use it. A left-handed owner says it cuts very well and they used it without trouble, which is a real relief for anyone who finds ordinary knives awkward.
A sheath and a gift box included
A black PVC sheath protects the edge and your fingers when the knife is stored or carried, and a navy gift box makes the set ready to give. One owner says it feels high-end, and their wife was pleased with it.
Honest notes on pattern and origin
The pattern is laser-etched rather than layered Damascus steel, the listing does not state a country of origin, and one owner found the sharpness ordinary. We list the facts plainly, so you can judge whether a striking, modestly priced knife suits your kitchen.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp and can cut fingers easily. Keep out of reach of children. Hand wash and dry at once, and store the knife in its sheath.

Specifications

Brand: Sunnecko
Type: Santoku knife 180 mm with sheath
Blade: 180 mm, double-bevel edge
Material: High-carbon stainless steel blade (1.4116); wooden handle; PVC sheath
Key Features: Laser-etched Damascus-style pattern, dimple grooves, gift box

Features

180 mm Blade: A versatile santoku length.

High-Carbon Stainless Steel: Sharp, durable and rust-resistant.

Laser-Etched Pattern: A Damascus-style look.

Dimple Grooves: Food separates easily.

Ergonomic Wooden Handle: Comfortable and warm.

PVC Sheath And Gift Box: Safe storage, ready to give.

Benefits

A striking etched pattern with food-release grooves: We etch the blade by laser with a swirling Damascus-style pattern and grind hollow dimples along it, so food separates more easily as you cut. The pattern is etched, not layered steel, and owners say the knife looks cool and stylish.

A high-carbon stainless steel blade that cuts: The blade is high-carbon stainless steel, listed as 1.4116 steel, in a 180 mm santoku shape with a double-bevel edge. Owners say it cuts superbly and that it slices through anything, though one found the sharpness only ordinary for the price.

A wooden handle with some weight: The ergonomic wooden handle feels warm in the hand, even in winter, and the knife has some weight. One owner says that weight lets vegetables cut lightly, and another says the size is easy to handle, so everyday cutting feels natural.

An edge that suits either hand: The double-bevel edge is symmetrical, so left- and right-handed cooks can use it. A left-handed owner says it cuts very well and they used it without trouble, which is a real relief for anyone who finds ordinary knives awkward.

A sheath and a gift box included: A black PVC sheath protects the edge and your fingers when the knife is stored or carried, and a navy gift box makes the set ready to give. One owner says it feels high-end, and their wife was pleased with it.

Honest notes on pattern and origin: The pattern is laser-etched rather than layered Damascus steel, the listing does not state a country of origin, and one owner found the sharpness ordinary. We list the facts plainly, so you can judge whether a striking, modestly priced knife suits your kitchen.

How to Use

Cut on a wood or soft plastic board

Wash by hand

Dry the knife at once

Store in the sheath

Who Is This For

The Style-Conscious Home Cook: You want a knife that makes people say wow. A plain, thin blade from a starter set looks dull on the board, and a loose knife in a drawer is a danger to your fingers, which is the tool's fault, not yours. Our santoku gives you a 180 mm high-carbon stainless blade etched with a swirling Damascus-style pattern, dimple grooves that help food release and a warm wooden handle with a little weight behind it. It arrives with a sheath in a gift box, so one striking santoku can serve your kitchen.

Product Story

We make kitchen knives from high-carbon stainless steel, finished with a laser-etched Damascus-style pattern and an ergonomic wooden handle. Our santoku has a thin double-bevel edge that suits left- and right-handed cooks, dimple grooves for food release and a weight that helps vegetables cut easily. It arrives with a PVC sheath in a navy gift box, ready for your own kitchen or as a present.

What's Inside

Sunnecko Santoku Knife 180 mm with Sheath

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp and can cut fingers easily. Keep out of reach of children. Hand wash and dry at once, and store the knife in its sheath.

Ingredients and Materials

High-carbon stainless steel (1.4116): Blade material

Wood: Handle material

PVC: Sheath material

Comparison

Quick Answer

Our santoku has a 180 mm high-carbon stainless blade with a laser-etched Damascus-style pattern, dimple grooves and a double-bevel edge, with an ergonomic wooden handle. It arrives with a PVC sheath in a gift box, ready to use or to give to someone.

The Style-Seeking Cook

You like a knife with presence. One owner says it cuts superbly and looks cool, and another says it looks stylish for the price paid.

The Weighty-Cut Cook

You like a little heft. An owner says the knife's weight lets vegetables cut lightly with little effort, and dimple grooves help slices fall away neatly.

The Left-Handed Cook

You are left-handed and find knives awkward. One left-handed owner says it cuts very well and they used it without any trouble at all, from day one.

The Gift-Giving Cook

You want a gift that impresses. A navy gift box and a sheath come with it, and one owner says it feels high-end indeed, and their family was pleased.

Frequently Asked Questions

What is the blade made of?

The blade is high-carbon stainless steel, listed as 1.4116 steel, in a 180 mm santoku shape with a double-bevel edge that suits left- and right-handed cooks. The swirling pattern is laser-etched, so it is a Damascus-style look rather than layered Damascus steel. Dimple grooves along the blade help food separate as you cut, which keeps slices tidy and your chopping board clean.

What is the handle like?

The handle is ergonomic wood, shaped to be easy to hold for long cooking sessions, and the listing says it resists water and corrosion and does not feel cold in winter. Wash it by hand, dry it at once and do not leave it soaking, so that the wood stays in good condition for many years of use.

How heavy is it?

The listing does not state the weight, so we estimate about 220 g including the sheath and disclose that it is an estimate. Owners say the knife has some weight and that the weight lets vegetables cut lightly, and one found the size easy to handle in daily cooking at home, which is useful when you cook for a family.

Is it good for left-handed cooks?

Yes. The double-bevel edge is symmetrical, so left-handed and right-handed cooks can use it equally well. A left-handed owner says it cuts very well and that they used it without trouble. The wooden handle is rounded, which also suits either hand, and the sheath protects the edge when you store it in a drawer or a block.

Where is it made?

The listing does not state a country of origin, so we do not claim one. We ship every knife directly from Japan. The materials and the blade length are listed plainly in the specifications, so you know exactly what you are getting before you order it from us, and you can write to us with any question.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.