Tajima Jozo Premium Akazu Aged Red Vinegar for Sushi (360ml)
Prix habituel
$17.95
Prix promotionnel
Prix habituel
Frais de livraison calculés à l’étape du paiement.
Made in Japan
Premium Traditional Brewing
Unlock the authentic taste of Edo-style sushi with Tajima Jozo Premium Akazu Aged Red Vinegar. Crafted using time-honored techniques dating back to the Edo period, this exceptional vinegar is the secret ingredient to achieving perfectly balanced and flavorful sushi rice. Made from sake lees that have been carefully aged for over three years, this vinegar boasts a complex umami profile, subtle sweetness, and a delicate aroma that elevates your culinary creations to a professional level.
Authentic Umami and Craftsmanship
Unlike mass-produced vinegars, Tajima Jozo Akazu Vinegar is meticulously crafted in small batches, ensuring the highest quality and attention to detail. The long aging process transforms the sake lees into a rich and mellow vinegar with a depth of flavor that is unmatched. Its low acidity level makes it gentle on the palate while naturally enhancing the sweetness of the rice without the need for excessive sugar. This product is ideal for home chefs and professionals alike who seek the true essence of Japanese cuisine.
Product Specifications
| Volume | 360ml |
| Ingredients | Aged Sake Lees, Water |
| Origin | Hyogo, Japan |
| Aging Period | 3+ Years |
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