Thermos Fine Edge All-Stainless Santoku Knife 165 mm KKA-S165

4.2 / 5 Loved by 52+

Thermos Fine Edge All-Stainless Santoku Knife 165 mm KKA-S165

Name: Thermos Fine Edge All-Stainless Santoku Knife 165 mm KKA-S165
Brand: Thermos
SKU: JPRIME-HOME-THRM-KKAS165
Price: 21.91 USD
Availability: InStock
Rating: 4.2 (52 reviews)

Brand Thermos

$21.91

Frais de livraison calculés à l’étape du paiement.

50+ bought in past month

Brand Attributes

Thermos

Brand since 1904Vacuum flask pioneerSold in 120 countries

Knife: Santoku 165 mm (Fine Edge)

Santoku 165 mm (Fine Edge)

Our Fine Edge santoku has a slim blade and a seamless all-stainless body that weighs about 100 g. Wide, heavy knives tire your hand and seams hold dirt. We keep it light and simple. Cooking feels better with a knife that is easy to handle.

En stock

100% authentic
Made in Japan
Crafted in Japan

Marque:Thermos

Questions? Ask Thermos →

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Estimated delivery:Oct 17 - Oct 21

Thermos Fine Edge All-Stainless Santoku Knife 165 mm KKA-S165

$21.91

Brand	Thermos
Type	Fine Edge all-stainless santoku knife KKA-S165
Dimensions	Overall about 290 mm, blade 165 mm, width 40 mm
Weight	About 100 g
Material	Cutlery stainless steel blade; stainless steel handle
Made In	China
Key Features	Slim blade, seamless body, dishwasher compatible with neutral detergent

A slim blade that is nimble
Our blade is only 40 mm wide, so it turns easily for peeling, trimming and cutting with the tip. A one-week trial with women in their thirties to fifties praised its nimbleness and sharpness, and one comment said it cut fibres cleanly and firmly.
A seamless all-stainless body that stays clean
We form the blade and handle as one piece of stainless steel with a round end, so there is no seam where dirt and water can hide. Reviews say the lack of a seam feels clean and reassuring, and the stainless steel resists rust with everyday care.
A light knife that spares your hand
The knife is about 290 mm overall and about 100 g. In our trial, people said the light weight made it easy to handle and that their hand did not tire when shredding, which keeps cooking comfortable on days with a lot of cutting.
Dishwasher care with just one simple rule
The knife is compatible with dishwashers as long as you use neutral detergent only, and hand washing is just as easy with a sponge. The listing shows how a sponge covers the blade in one pass, which keeps cleaning safe and quick.
A sharp tip and a usable edge
Reviews say the knife cuts even ripe tomatoes crisply, and one adds that the tip is sharp enough to feel scary, so handle it with care. The blade stock is made in Japan, according to the package, and gives a keen cut.
A name known for vacuum flasks since 1904
Our brand began in 1904 as a pioneer of vacuum flasks and is loved in about 120 countries. We carry that attention to everyday, practical goods into the kitchen, with a simple knife that is easy to use and clean.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade and tip are very sharp. Keep out of reach of children, keep your fingers clear when washing, use neutral detergent only in a dishwasher and dry the knife after washing.

Specifications

Brand: Thermos
Type: Fine Edge all-stainless santoku knife KKA-S165
Dimensions: Overall about 290 mm, blade 165 mm, width 40 mm
Weight: About 100 g
Material: Cutlery stainless steel blade; stainless steel handle
Made In: China
Key Features: Slim blade, seamless body, dishwasher compatible with neutral detergent

Features

About 100 g, 290 mm Overall: A light, slim santoku.

165 mm Blade, 40 mm Wide: A nimble blade for peeling and shredding.

Seamless All-Stainless Body: No seam between blade and handle.

Round-Ended Stainless Handle: Easy to hold.

Dishwasher Compatible: Use neutral detergent only.

Made In China: Clear country of origin.

Benefits

A slim blade that is nimble: Our blade is only 40 mm wide, so it turns easily for peeling, trimming and cutting with the tip. A one-week trial with women in their thirties to fifties praised its nimbleness and sharpness, and one comment said it cut fibres cleanly and firmly.

A seamless all-stainless body that stays clean: We form the blade and handle as one piece of stainless steel with a round end, so there is no seam where dirt and water can hide. Reviews say the lack of a seam feels clean and reassuring, and the stainless steel resists rust with everyday care.

A light knife that spares your hand: The knife is about 290 mm overall and about 100 g. In our trial, people said the light weight made it easy to handle and that their hand did not tire when shredding, which keeps cooking comfortable on days with a lot of cutting.

Dishwasher care with just one simple rule: The knife is compatible with dishwashers as long as you use neutral detergent only, and hand washing is just as easy with a sponge. The listing shows how a sponge covers the blade in one pass, which keeps cleaning safe and quick.

A sharp tip and a usable edge: Reviews say the knife cuts even ripe tomatoes crisply, and one adds that the tip is sharp enough to feel scary, so handle it with care. The blade stock is made in Japan, according to the package, and gives a keen cut.

A name known for vacuum flasks since 1904: Our brand began in 1904 as a pioneer of vacuum flasks and is loved in about 120 countries. We carry that attention to everyday, practical goods into the kitchen, with a simple knife that is easy to use and clean.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Handle the tip with care

Who Is This For

The Everyday Easy-Cook: You want a knife that is nimble and easy to keep clean. Heavy, wide blades tire your hand when you shred cabbage or peel an apple, and handles with seams hold dirt, which is a flaw in the tool, not in you. Our Fine Edge santoku gives you a slim 40 mm blade, a seamless all-stainless body with a round handle and a weight of only about 100 g. It is compatible with dishwashers when you use neutral detergent, so cooking and cleaning up both stay light and simple.

Product Story

Our brand began in 1904 as a pioneer of vacuum flasks, and today it is loved in about 120 countries. We bring the same simple, practical approach to the kitchen. Our Fine Edge santoku is all-stainless and seamless, with a slim blade made from cutlery stainless steel and a round handle, and it is made in China to our design for people who want an easy everyday knife.

What's Inside

Thermos Fine Edge Santoku Knife 165 mm KKA-S165

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade and tip are very sharp. Keep out of reach of children, keep your fingers clear when washing, use neutral detergent only in a dishwasher and dry the knife after washing.

Ingredients and Materials

Cutlery stainless steel: Blade material

Stainless steel: Handle material

Comparison

Quick Answer

Our Fine Edge santoku is a seamless all-stainless knife with a slim 165 mm blade and a round handle, weighing about 100 g. It is dishwasher compatible with neutral detergent, made in China, and carries a name known for vacuum flasks since 1904.

The Nimble-Cutting Cook

You peel apples and trim strawberries with the tip. A slim blade turns easily for these jobs, and a trial group praised its nimbleness for everyday work.

The Clean-First Cook

You care about hygiene. A one-piece all-stainless body has no seam between blade and handle, and reviews say it feels reassuring to wash and store.

The Shredding Cook

You shred cabbage often. A trial group said this light knife did not tire their hand when shredding, which makes long preparation more comfortable overall.

The First-Good-Knife Cook

You want a knife that is usable, not intimidating. A review found it right for someone who wants a knife that is not too sharp for daily cooking.

Frequently Asked Questions

Where is this knife made?

Our Fine Edge santoku is made in China, and we ship every knife directly from Japan. The package states that the blade stock is made in Japan. Our brand began in 1904 as a pioneer of vacuum flasks, and the country of origin and the materials are listed plainly in the specifications so you know what you are buying.

What is it made of?

The blade is cutlery stainless steel and the handle is stainless steel, formed together as one seamless piece with a round end. The knife is about 290 mm overall with a 165 mm blade and a width of 40 mm, and it weighs about 100 g, so it feels light and nimble in the hand.

Can I put it in the dishwasher?

Yes, with one rule: use neutral detergent only. The all-stainless knife is compatible with dishwashers, and the seamless body has no joint where food can lodge. Hand washing with a sponge is also quick and easy, and the listing shows a sponge covering the blade safely. Dry the knife afterwards so it stays bright and clean.

Is it very sharp?

Reviews say it cuts even ripe tomatoes crisply, and a trial group said it cut the fibres cleanly. One review notes that the tip is sharp enough to feel scary, while another wanted a knife that is not too sharp but usable. Handle the tip with care and keep your fingers clear whenever you wash it.

What can I do with a slim santoku?

A slim santoku is nimble, so it suits continuous cutting such as mincing and shredding, peeling vegetables and fruit, cutting small things with the tip and everyday cooking in general. The listing shows it shredding cabbage, peeling an apple and cutting a strawberry, which are the jobs where a light, slim blade helps you the most.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.