Tohato Salty-Caramel Corn Puffs — Fermented-Butter Twelve-Bag Case

Specifications

Brand

Tohato

Type

Caramel corn puffs

Weight

67 g per bag

Servings

12 bags

Key Ingredients

Corn grits, sugar, margarine, sweetened condensed milk, fermented butter

Allergens

Milk, soy

Made In

Japan

Features

12 bags of 67 g: The case holds twelve sealed bags.

14 ingredients listed in full: Every ingredient is written out on this page.

2 allergens: milk and soy: Both are marked on the label.

Fermented butter in the coating: The butter adds a rich, slightly tangy note.

Light puffed corn: Corn grits are puffed into a light crunch.

Benefits

Salty caramel on puffed corn that never turns sticky: Corn grits are puffed and coated with caramel sauce, caramel paste, salt and fermented butter. Each puff crunches softly, then fades clean, which gives sweet and salty flavour without the stickiness of hard caramel.

Milk and soy named before you order: The label marks milk and soy, and sweetened condensed milk and margarine are in the recipe. If you avoid either one, you can see it at once on this page and choose another snack before you order.

A fermented butter note instead of a plain caramel: Plain caramel corn tastes only sweet. A fermented butter badge on the bag and fermented butter in the list add a rich, slightly tangy note, and salt balances it, so the flavour has depth.

A stated bag weight and a full ingredient list: Each bag holds 67 g and the case holds twelve. All 14 ingredients are written out on this page, from corn grits to carotenoid colourant, so you can read the whole recipe before you order.

Twelve bags to open one at a time: Tear a bag open and eat the puffs by hand. The other eleven bags stay sealed and crisp, so you can keep a case in a cupboard and take one bag to work whenever you like.

A blue bag with a penguin face and caramel pieces: The blue bag shows a penguin face, a fermented butter badge and caramel pieces beside the words salty caramel flavour. The picture tells you the taste before you tear it open.

How to Use

Pick a bag

Tear it open

Enjoy the puffs

Keep the rest sealed

Who Is This For

The Caramel Corn Fan: You want a snack that is sweet, salty and light all at once. Hard caramel sticks to your teeth, and a heavy bag of crunchy snacks tires you. We coat puffed corn grits in a salty caramel flavour made with sweetened condensed milk and fermented butter, so every handful is crisp and buttery. The case holds twelve bags of 67 g, and each bag stays sealed until you tear it open. Milk and soy are marked as allergens, and we write the full list out on this page.

Product Story

Caramel corn is a Japanese snack aisle classic, and light puffed corn is its favourite base. We chose a version that adds salt and fermented butter to the caramel, so the sweetness has depth. Each blue bag holds 67 g and shows a penguin face, and twelve bags make one case. Today the case suits a desk drawer, a school bag, a party or a long weekend of snacking.

What's Inside

• Salty caramel corn puff bags

Care Guide

Shelf Life: We ship with a minimum of 6 months of shelf life remaining.

Important: Contains milk and soy. Consult your healthcare provider before use if you are pregnant, nursing, or taking medication.

Ingredients and Materials

Corn Grits: Product ingredient

Sugar: Product ingredient

Vegetable Oil: Product ingredient

Margarine: Product ingredient

Sweetened Condensed Milk: Product ingredient

Salt: Product ingredient

Caramel Sauce: Product ingredient

Caramel Paste: Product ingredient

Fermented Butter: Product ingredient

Sorbitol: Product ingredient

Caramel Colourant: Product ingredient

Flavouring: Product ingredient

Emulsifier: Product ingredient

Carotenoid Colourant: Product ingredient

Comparison

Quick Answer

Salty caramel corn puffs in a case of twelve 67 g bags, light and crunchy with a coating made with fermented butter. The sweet and salty flavour never turns sticky. Two allergens are marked. A Japanese caramel corn snack for desks, parties and sharing.