Traditional Japanese Sawara Wood Pickling Barrel - 6kg Tsukemono Tub
Prix habituel
$69.99
Prix promotionnel
Prix habituel
Frais de livraison calculés à l’étape du paiement.
Made in Japan
Product Overview
Master the art of traditional Japanese fermentation with this professional-grade wooden pickling barrel. Crafted by Yamako, this 6kg capacity vessel is specifically designed for creating authentic Tsukemono, miso, and other fermented delicacies at home. The breathable nature of the wood creates a superior environment for lactic acid bacteria to thrive.
Premium Japanese Craftsmanship
Made from high-quality Japanese Sawara wood, known for its exceptional moisture resistance and pleasant natural aroma, this barrel regulates humidity better than any plastic or ceramic alternative. The wood prevents condensation buildup and maintains a stable temperature, which is essential for deep, complex flavor development.
A Symbol of Culinary Heritage
This pickling tub is more than just a kitchen tool; it is a piece of Japanese history. Featuring traditional construction with reinforced banding, it is built to withstand the pressure of heavy pickling weights (tsukemono-ishi). Its elegant wooden aesthetic adds a touch of rustic Japanese beauty to any modern kitchen.
| Brand | Yamako |
| Material | Natural Japanese Sawara Wood |
| Capacity | 6kg (approx. 9 Liters) |
| Dimensions | Approx. 27cm x 25cm |
| Origin | Gifu, Japan |
Payment & Security
Moyens de paiement
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Impossible d’afficher la disponibilité du retrait.
