ZWILLING Fit II Santoku Knife 165 mm, Smoky Pink Handle (Z1030-782)

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ZWILLING Fit II Santoku Knife 165 mm, Smoky Pink Handle (Z1030-782)

Name: ZWILLING Fit II Santoku Knife 165 mm, Smoky Pink Handle (Z1030-782)
Brand: Zwilling
SKU: JPRIME-HOME-ZWLG-FIT2-SANTOKU165-PINK
Price: 59.27 USD
Availability: InStock
Rating: 4.5 (36 reviews)

Brand Zwilling

$59.27

Frais de livraison calculés à l’étape du paiement.

Brand Attributes

Zwilling

Founded 1731290+ years of cutlery12 million+ rostfrei knives sold

Knife: Smoky Pink Handle (Z1030-782)

Smoky Pink Handle (Z1030-782)

Our Fit II santoku has a 16.5 cm stainless blade and a smoky pink arch-shaped handle, made in Seki City, Japan. A heavy knife in a harsh colour spoils cooking. The blade is light. Everyday cutting feels easy and pretty.

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100% authentic
Made in Japan
Crafted in Japan

Marque:Zwilling

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Estimated delivery:Oct 17 - Oct 21

ZWILLING Fit II Santoku Knife 165 mm, Smoky Pink Handle (Z1030-782)

$59.27

Brand	Zwilling
Type	Fit II santoku knife Z1030-782
Blade Length	16.5 cm
Material	Special formula stainless steel blade; POM resin handle; aluminium rivets
Made In	Japan
Key Features	Smoky pink handle, straight edge, dishwasher compatible

A light blade that cuts cleanly
We make the blade from special formula stainless steel, 16.5 cm long, with a straight edge that pushes through meat, fish and vegetables. Owners say it is light and cuts superbly, and that a few strokes on a sharpener bring the cut back when it weakens, with no special equipment.
A soft smoky pink handle that suits any kitchen
The handle comes in a muted smoky pink that blends into the kitchen while looking refined. Owners call the colour cute, and one chose it over a pink ceramic knife because they worried about chipping a harder, more brittle blade by accident.
An arch-shaped riveted handle that fits the hand
We shape the POM resin handle in a smooth, streamlined arch and fix it with aluminium rivets, so it fits the hand and is durable. The design is meant to reduce fatigue during long cooking, and owners say the knife is easy to cut with.
Dishwasher compatible for easy and quick care
The listing says the knife is dishwasher compatible, which makes daily cleaning simple for busy cooks. Dry it afterwards to keep it bright, and use a wood or soft board when cutting, so the thin edge stays keen for a long time.
Made at our own Seki factory
We make this knife in Seki City, Gifu Prefecture, at our own factory, where our cutlery know-how produces a clean, keen cut. The listing notes that the series is designed to the strict standards of our home in Solingen, Germany.
Honest notes on packaging and fit
One owner found the previous Fit model easier to use, and another noted fingerprints on opening and a very grand box with cloth. We list these facts plainly, so you can decide whether a pretty, light knife and its presentation suit your needs.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid cutting very hard foods or bones, which can damage the edge.

Specifications

Brand: Zwilling
Type: Fit II santoku knife Z1030-782
Blade Length: 16.5 cm
Material: Special formula stainless steel blade; POM resin handle; aluminium rivets
Made In: Japan
Key Features: Smoky pink handle, straight edge, dishwasher compatible

Features

16.5 cm Blade: A versatile santoku for meat, fish and vegetables.

Special Formula Stainless Steel: Rust-resistant with a lasting edge.

Arch-Shaped POM Handle: Fits the hand and resists fatigue.

Aluminium Rivets: A durable, riveted construction.

Smoky Pink Colour: A soft, refined handle colour.

Dishwasher Compatible: Easy daily care.

Benefits

A light blade that cuts cleanly: We make the blade from special formula stainless steel, 16.5 cm long, with a straight edge that pushes through meat, fish and vegetables. Owners say it is light and cuts superbly, and that a few strokes on a sharpener bring the cut back when it weakens, with no special equipment.

A soft smoky pink handle that suits any kitchen: The handle comes in a muted smoky pink that blends into the kitchen while looking refined. Owners call the colour cute, and one chose it over a pink ceramic knife because they worried about chipping a harder, more brittle blade by accident.

An arch-shaped riveted handle that fits the hand: We shape the POM resin handle in a smooth, streamlined arch and fix it with aluminium rivets, so it fits the hand and is durable. The design is meant to reduce fatigue during long cooking, and owners say the knife is easy to cut with.

Dishwasher compatible for easy and quick care: The listing says the knife is dishwasher compatible, which makes daily cleaning simple for busy cooks. Dry it afterwards to keep it bright, and use a wood or soft board when cutting, so the thin edge stays keen for a long time.

Made at our own Seki factory: We make this knife in Seki City, Gifu Prefecture, at our own factory, where our cutlery know-how produces a clean, keen cut. The listing notes that the series is designed to the strict standards of our home in Solingen, Germany.

Honest notes on packaging and fit: One owner found the previous Fit model easier to use, and another noted fingerprints on opening and a very grand box with cloth. We list these facts plainly, so you can decide whether a pretty, light knife and its presentation suit your needs.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Sharpen when the cut softens

Who Is This For

The Soft-Style Home Cook: You want a knife that makes cooking feel lovely. A heavy, stern blade in a harsh colour makes dinner preparation feel like a chore, and a delicate knife that chips if you slip makes you nervous, which is the tool's fault, not yours. Our Fit II santoku gives you a light special formula stainless blade of 16.5 cm, a streamlined riveted handle in a soft smoky pink and a body that goes in the dishwasher. It is made at our factory in Seki City, Japan, so one gentle, dependable knife can serve your kitchen.

Product Story

We were founded in 1731 in Solingen, Germany, and for more than 290 years we have made cutlery that cooks around the world trust. Our Fit II series was designed to those standards, with a light stainless blade, a streamlined riveted handle and soft, modern colours. This santoku is made at our own factory in Seki City, Gifu Prefecture, Japan, one of the world's leading cutlery centers.

What's Inside

ZWILLING Fit II Santoku Knife 165 mm Smoky Pink Z1030-782

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid cutting very hard foods or bones, which can damage the edge.

Ingredients and Materials

Special formula stainless steel: Blade material

POM resin: Handle material

Aluminium: Rivet material

Comparison

Quick Answer

Our Fit II santoku has a 16.5 cm special formula stainless blade and an arch-shaped riveted POM handle in smoky pink. It is dishwasher compatible, made at our factory in Seki City, Japan, and suits meat, fish and vegetables, so it works well as an everyday kitchen knife.

The Pink-Knife Seeker

You have been searching for a pretty pink knife. An owner calls the muted pink cute and chose it over a ceramic knife to avoid chipping.

The Light-Touch Cook

You prefer a knife that needs little force. Owners say it is light, cuts superbly and works as an all-rounder for everyday food and daily meals.

The Easy-Sharpening Cook

You sharpen your own knives. One owner says a few strokes on a simple sharpener bring the cut back when it weakens, with no special equipment.

The Trusted-Maker Cook

You buy from a maker with history. We were founded in 1731, and this knife is made at our own Seki factory in Japan, so the quality is trusted.

Frequently Asked Questions

Where is this knife made?

Our Fit II santoku is made in Seki City, Gifu Prefecture, Japan, one of the world's leading cutlery centers. We were founded in 1731 in Solingen, Germany, and we ship every knife directly from Japan. The origin is also listed in the specifications, so you know exactly where your knife comes from before you order it from us.

What is it made of?

The blade is special formula stainless steel, 16.5 cm long, and the handle is POM resin held by aluminium rivets. The listing does not state the weight, so we estimate about 150 g for shipping and we disclose that it is an estimate. The straight edge pushes through food easily and the handle fits the hand.

Can it go in the dishwasher?

Yes. The listing says the knife is dishwasher compatible, and the stainless blade resists rust. Dry the knife after washing so that it stays bright, and keep the blade away from other metal items in the rack so the thin edge stays keen for a long time in daily use at home, and wash it soon after cutting acidic foods.

How do I sharpen it?

One owner says that when the cut weakens, a few strokes on a simple sharpener bring it back, so you do not need special equipment. A whetstone also works well. Use a wood or soft plastic board when you cut, and avoid hard foods such as bones, which can damage the edge of the blade.

How is it packaged?

One owner noted that the knife arrives in a rather grand box wrapped in cloth, which suits a gift, and another saw a fingerprint-like mark on opening. We inspect each knife before dispatch, and you can contact us if anything is wrong with yours when it arrives at your door, and we will gladly help you with a replacement or advice.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.