Aka Kara Motsu Nikomi Spicy Stewed Pork Offal, 165 g Pouch

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Aka Kara Motsu Nikomi Spicy Stewed Pork Offal, 165 g Pouch

Name: Aka Kara Motsu Nikomi Spicy Stewed Pork Offal, 165 g Pouch
Brand: Ichibiki
SKU: JPRIME-FOOD-ICHIBIKI-AKAKARA-MOTSU-1
Price: 5.25 USD
Availability: InStock
Rating: 3.8 (44 reviews)

Brand Ichibiki

$5.25

Shipping calculated at checkout.

Brand Attributes

Ichibiki

Nagoya miso makerChain restaurant dip seriesSqueeze spout pouch

Pack Size: 1 pouch

1 pouch 5 pouches

Our spicy stewed pork offal comes in a 165 g pouch, offered as 1 pouch or 5 pouches. Domestic pork offal, konjac and burdock are simmered in a miso sauce blended with several chili peppers. Warm the pouch in a microwave. A pouch holds 144 kcal and prints wheat, sesame, soy and pork as allergens. It keeps at room temperature and is made in Japan.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Ichibiki

Questions? Ask Ichibiki →

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Estimated delivery:Nov 08 - Nov 12

Aka Kara Motsu Nikomi Spicy Stewed Pork Offal, 165 g Pouch

$5.25

Brand	Ichibiki
Type	Retort stewed pork offal, spicy miso
Content	165 g per pouch (one serving); sold as 1 or 5 pouches
Ingredients	konjac (made in south korea), pork offal (domestic), miso, sugar, burdock, soy sauce, glucose-fructose syrup, honey, gochujang, doubanjiang, salt, spices, rice fermented seasoning, sesame, ginger, garlic, vinegar fermented seasoning, bonito extract, kelp extract, oyster sauce, dried sardine powder, seasoning (amino acids), alcohol, thickening polysaccharide, calcium hydroxide (konjac coagulant), paprika color
Per Pouch (165 g)	Energy 144 kcal, protein 9.9 g, fat 4.2 g, carbohydrate 16.7 g, salt equivalent 2.9 g
Allergens Printed	Wheat, sesame, soy, pork
Best-Before	About 270 days from manufacture
Storage	Room temperature, away from direct sunlight
Maker	Ichibiki Co., Ltd., Nagoya
Made In	Japan (konjac made in South Korea)

Domestic pork offal with konjac and burdock
The stew combines domestic pork offal with konjac and burdock. Fans praise the substantial pieces of offal and konjac and the rich seasoning, so the pouch feels like a proper dish rather than a thin sauce.
A secret miso base with several chili peppers
The sauce is built on a secret miso blended with several chili peppers, plus gochujang and doubanjiang. A fan finds the heat modest and the richness deep, while another with a taste for spice found it just right.
Warm it in the pouch and serve
Stand the unopened pouch in the microwave with the bottom spread out and warm it, then serve it in a bowl. It keeps at room temperature before opening, so you can stock it in the cupboard for busy days.
144 kcal per pouch, with the whole list written out
A 165 g pouch holds 144 kcal, 9.9 g of protein, 4.2 g of fat, 16.7 g of carbohydrate and 2.9 g of salt equivalent. The full list of twenty-six ingredients is written on this page, so you can read it first.
Pork, wheat, sesame and soy are printed, and the amount is modest
The pouch prints wheat, sesame, soy and pork as allergens. One pouch is a single serving, and two fans found the quantity a little small, so please plan the amount, and read the whole list on this page before you order.

STORAGE

Keep at room temperature away from direct sunlight, and use the pouch soon after opening.

SHELF LIFE

The best-before date is printed on the pouch, about 270 days from manufacture, and we ship with a minimum of 3 months remaining where the date allows.

PREPARATION

Warm the unopened pouch in a microwave for the time shown on the pouch.

IMPORTANT

Contains wheat, sesame, soy and pork. The pouch and sauce are hot after heating.

HALAL DISCLOSURE

The stew is made from pork offal, so it is not halal.

Specifications

Brand: Ichibiki
Type: Retort stewed pork offal, spicy miso
Content: 165 g per pouch (one serving); sold as 1 or 5 pouches
Ingredients: konjac (made in south korea), pork offal (domestic), miso, sugar, burdock, soy sauce, glucose-fructose syrup, honey, gochujang, doubanjiang, salt, spices, rice fermented seasoning, sesame, ginger, garlic, vinegar fermented seasoning, bonito extract, kelp extract, oyster sauce, dried sardine powder, seasoning (amino acids), alcohol, thickening polysaccharide, calcium hydroxide (konjac coagulant), paprika color
Per Pouch (165 g): Energy 144 kcal, protein 9.9 g, fat 4.2 g, carbohydrate 16.7 g, salt equivalent 2.9 g
Allergens Printed: Wheat, sesame, soy, pork
Best-Before: About 270 days from manufacture
Storage: Room temperature, away from direct sunlight
Maker: Ichibiki Co., Ltd., Nagoya
Made In: Japan (konjac made in South Korea)

Features

165 g Per Pouch: One serving in each pouch.

144 kcal Per Pouch: Listed on the nutrition table.

4 Allergens Printed: Wheat, sesame, soy and pork.

270 Days Of Shelf Life: Counted from the date of manufacture.

Benefits

Domestic pork offal with konjac and burdock: The stew combines domestic pork offal with konjac and burdock. Fans praise the substantial pieces of offal and konjac and the rich seasoning, so the pouch feels like a proper dish rather than a thin sauce.

A secret miso base with several chili peppers: The sauce is built on a secret miso blended with several chili peppers, plus gochujang and doubanjiang. A fan finds the heat modest and the richness deep, while another with a taste for spice found it just right.

Warm it in the pouch and serve: Stand the unopened pouch in the microwave with the bottom spread out and warm it, then serve it in a bowl. It keeps at room temperature before opening, so you can stock it in the cupboard for busy days.

144 kcal per pouch, with the whole list written out: A 165 g pouch holds 144 kcal, 9.9 g of protein, 4.2 g of fat, 16.7 g of carbohydrate and 2.9 g of salt equivalent. The full list of twenty-six ingredients is written on this page, so you can read it first.

Pork, wheat, sesame and soy are printed, and the amount is modest: The pouch prints wheat, sesame, soy and pork as allergens. One pouch is a single serving, and two fans found the quantity a little small, so please plan the amount, and read the whole list on this page before you order.

How to Use

Take the pouch out of the box and keep it sealed.

Spread the bottom of the pouch and stand it in the microwave.

Take it out with care and open the pouch.

Pour the stew into a bowl and eat.

Who Is This For

The Spicy Side Dish Fan: You want a spicy side dish that goes with rice or a cold drink and needs no cooking. Our 165 g pouch holds domestic pork offal with konjac and burdock in a spicy miso sauce, and you warm it right in the pouch in a microwave. One pouch is a single modest serving, it holds 144 kcal, it prints wheat, sesame, soy and pork as allergens, and the full ingredient list is written on this page for you to read before you order.

Product Story

Motsu nikomi, pork offal simmered in miso, is a classic izakaya dish, and Nagoya is famous for its dark, rich miso. This pouch comes from a Nagoya miso maker and uses the spicy flavor of a well-known Nagoya restaurant brand, with konjac, burdock and several chili peppers in the sauce. Today you warm the pouch, pour it into a bowl and enjoy it with rice or a cold drink.

What's Inside

Spicy stewed pork offal pouch
Spicy stewed pork offal pouch

Care Guide

Storage: Keep at room temperature away from direct sunlight, and use the pouch soon after opening.

Shelf Life: The best-before date is printed on the pouch, about 270 days from manufacture, and we ship with a minimum of 3 months remaining where the date allows.

Important: Contains wheat, sesame, soy and pork. The pouch and sauce are hot after heating.

Ingredients and Materials

Konjac (Made In South Korea): Made in south korea

Pork Offal (Domestic): Domestic

Miso: Product ingredient

Sugar: Product ingredient

Burdock: Product ingredient

Soy Sauce: Product ingredient

Glucose-Fructose Syrup: Product ingredient

Honey: Product ingredient

Gochujang: Product ingredient

Doubanjiang: Product ingredient

Salt: Product ingredient

Spices: Product ingredient

Rice Fermented Seasoning: Product ingredient

Sesame: Product ingredient

Ginger: Product ingredient

Garlic: Product ingredient

Vinegar Fermented Seasoning: Product ingredient

Bonito Extract: Product ingredient

Kelp Extract: Product ingredient

Oyster Sauce: Product ingredient

Dried Sardine Powder: Product ingredient

Seasoning (Amino Acids): Amino acids

Alcohol: Product ingredient

Thickening Polysaccharide: Product ingredient

Calcium Hydroxide (Konjac Coagulant): Konjac coagulant

Paprika Color: Product ingredient

Comparison

Quick Answer

This pouch holds 165 g of spicy stewed pork offal with konjac and burdock in a miso sauce with several chili peppers, one serving, warmed in the pouch in a microwave. It holds 144 kcal and prints wheat, sesame, soy and pork as allergens. The full details follow.

The Workday Lunch Eater Who Needs A Side

You need a side dish at work, and one fan eats this for lunch, and even in summer heat the spice lets them eat rice.

The Izakaya Snacker Who Wants A Pub Plate

You want a snack for drinks, and the pouch pairs offal, konjac and burdock in a miso sauce for a pub-style plate for your evening.

The Spice Seeker Who Loves A Chili Blend

You like spice, and the sauce blends several chili peppers into a secret miso, spicy but deeply rich, as fans describe it at home at the table.

The Amount Checker Who Plans Every Meal

You check the amount, and a pouch holds 165 g as one serving, so you may prefer the five-pouch option for stocking up at home.

The Allergen Reader Who Checks Every Label

You read the label first, and the pouch prints wheat, sesame, soy and pork as allergens, with 144 kcal and 2.9 g of salt listed on the table.

Frequently Asked Questions

What is in the pouch?

Each 165 g pouch holds one serving of stewed pork offal with konjac and burdock in a spicy miso sauce, made with domestic pork offal. You can order one pouch or five. The full list of twenty-six ingredients and the nutrition values for a pouch are shown on this page, so you can read them slowly and carefully before you order the pouch today.

How do I heat it?

Keep the pouch sealed, spread its bottom and stand it in a microwave, then heat it for the time shown on the pouch. Take it out with care, because the pouch and the sauce are hot, and pour the stew into a bowl. Serve it with rice or a cold drink, and eat it soon after you open the pouch.

What allergens does it contain?

The pouch prints wheat, sesame, soy and pork as allergens, and the stew is made from pork offal. The ingredient list also names honey, oyster sauce, bonito extract and dried sardine powder. If you or someone at your table has an allergy to any of these, please read the full ingredient list on this page carefully before you order the pouch for your home or your guests.

How spicy is it, and how big?

Fans call it spicy but not extreme, with a deep, rich miso flavor, and a spicy-food lover found it just right. The pouch holds 165 g as one serving, and two readers found the amount a little small, so if you eat a lot, or want a stock, the five-pouch option may suit you better, and we say so plainly here.

How long will shipping take?

We ship directly from Japan, and delivery takes 7-14 business days. We pack the pouches carefully so that they stay sealed and whole, and we ship with a minimum of 3 months of shelf life remaining where the date allows. Please check the pouches when the parcel arrives, and do not use a pouch that is swollen, torn or leaking.