FANCL Koji-Fermented Soybean — With Bifidobacteria

Specifications

Brand

FANCL

Type

Koji-fermented soybean and bifidobacteria supplement tablets

Volume

180 tablets, 50.4 g net weight

Key Ingredients

Koji-fermented soybean 1,000 mg, B. longum 2 mg, B. breve 1 mg per 6 tablets

Allergens

Soy

Storage

Away from direct sunlight, high temperature and humidity

Features

1,000 mg of Koji-Fermented Soybean Per 6 Tablets: The label states the daily amount of fermented soybean in mg, so you can compare it with other products in plain numbers.

2 mg of Bifidobacterium longum Per 6 Tablets: The strain and its amount are printed in the contents box, so you can see exactly what is added to the fermented soybean.

1 mg of Bifidobacterium breve Per 6 Tablets: A second named strain is listed with its own amount, so every named ingredient has a number you can check.

180 Tablets, About 30 Days Per Pouch: Six tablets a day means one pouch covers about a month, so your supply is easy to plan.

4.4 kcal and 0.63 g Fiber Per 6 Tablets: The nutrition box gives energy, protein, fat, carbohydrate, fiber and salt equivalent, so you can fit the tablets into any diet.

Benefits

Six tablets give you 1,000 mg of koji-fermented soybean: Six tablets carry 1,000 mg of koji-fermented soybean, with two named bifidobacteria beside it. The amounts are printed on the pouch and the label, so you know your exact daily intake and can take it with a calm, confident mind.

Two named bifidobacteria with their amounts printed: The contents box lists Bifidobacterium longum at 2 mg and Bifidobacterium breve at 1 mg for six tablets. Many labels name only a mix, so you can see exactly which strains and how much you take every day.

Six tablets a day keeps your habit effortless: You swallow six small round tablets with water, and a pouch of 180 tablets lasts about 30 days. The routine takes only seconds, fits any morning, and lets you finish the month without counting or measuring anything at all.

Every ingredient and nutrition number is printed on the label: The label lists all five ingredients in order and gives the nutrition for six tablets: 4.4 kcal, 0.59 g of protein and 0.63 g of dietary fiber. You can read everything before you start, which builds real trust in what you take.

Soy is named so you can choose with confidence: The allergen mark names soy, and the first ingredient is koji-fermented soybean made in Japan. Because we state it plainly on the pouch, you can check it against your own diet in seconds and feel sure about what you take.

Small beige round tablets that feel light to take: Each tablet weighs 280 mg and is round with a speckled beige surface. It goes down with water, so taking your daily fermented soybean feels light and comfortable instead of feeling like one more chore added to your morning.

How to Use

Take six tablets

Keep to the daily amount

Close the pouch

Who Is This For

The Label-Conscious Daily Supplement Taker: You like to know exactly what goes into your body each day. Fermented supplement labels can be hard to compare, and many shelves leave out the details that matter. You want tablets with the koji-fermented soybean amount stated plainly, the two bifidobacteria named with their amounts, the soy allergen marked and the full ingredient list printed, so you can check it against your own needs. These tablets were designed for that. You take six tablets with water, you know the amounts, and 180 tablets keep your routine simple for a month.

Product Story

In 1980 we started making additive-free cosmetics in Yokohama, and in 1994 we added supplements to our range. Our research team in Yokohama kept one idea at the center of that range: you should be able to read exactly what is in a product. Fermented foods are hard to enjoy every day, so we pair a koji-fermented soybean with two named bifidobacteria in a small tablet. Today the pouch prints 1,000 mg, both strain amounts, the soy allergen and every ingredient, so each fact is there for you to check.

What's Inside

• FANCL Koji-Fermented Soybean tablets pouch

Care Guide

Storage: Store at room temperature below 30°C (86°F), away from direct sunlight, high temperature and humidity, with the pouch sealed after each use.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Contains soy. Keep out of the reach of infants and toddlers. Consult your healthcare provider before use if you are pregnant, nursing, or taking medication.

Ingredients and Materials

Koji-Fermented Soybean (Made in Japan): Made in japan

Edible Scallop Shell Powder: Product ingredient

Bifidobacteria Powder: Product ingredient

Cellulose: Product ingredient

Hydroxypropyl Cellulose: Product ingredient

Calcium Stearate: Product ingredient

Comparison

Quick Answer

Koji-fermented soybean tablets give you 1,000 mg of fermented soybean with Bifidobacterium longum at 2 mg and breve at 1 mg in six tablets a day. The pouch holds 180 tablets for about 30 days. This supplement comes from a Yokohama-based Japanese maker.