Henckels Rostfrei Petty Knife 130 mm — Made In Seki, Dishwasher Compatible

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Henckels Rostfrei Petty Knife 130 mm — Made In Seki, Dishwasher Compatible

Name: Henckels Rostfrei Petty Knife 130 mm — Made In Seki, Dishwasher Compatible
Brand: Zwilling
SKU: JPRIME-HOME-ZWLG-ROSTFREI-PETTY-130
Price: 19.63 USD
Availability: InStock
Rating: 4.4 (415 reviews)

Brand Zwilling

$19.63

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Brand Attributes

Zwilling

Founded 1731290+ years of cutlery12 million+ rostfrei knives sold

Knife: Petty 130 mm

Petty 130 mm

Our Rostfrei petty knife is a small, sharp 130 mm stainless blade on a sturdy straight handle. Hauling out a big blade for small jobs is a nuisance. We rivet the handle three times and make it in Seki. Quick jobs feel effortless and cooking feels better.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Zwilling

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Estimated delivery:Oct 17 - Oct 21

Henckels Rostfrei Petty Knife 130 mm — Made In Seki, Dishwasher Compatible

$19.63

Brand	Zwilling
Type	Rostfrei petty knife 10070-830
Dimensions	Blade 130 mm
Weight	About 0.11 kg
Material	Special stainless knife-steel blade; POM resin handle
Made In	Japan
Key Features	Three-rivet straight handle, dishwasher compatible in low-temperature mode

A small blade for everyday quick jobs
Our petty knife has a 130 mm blade, perfect for peeling fruit and vegetables, trimming and cutting garnish without a board. One review says this small size is the one that gets used the most, because it is always at hand for quick tasks.
A sturdy straight handle with three rivets
We fit a straight POM resin handle with three rivets, which adds strength and gives the knife an authentic, classic look. The handle feels solid in the hand, and reviews describe the knife as fitting the hand and being easy to use for everyday work.
Easy care in the dishwasher for busy days
The stainless blade and POM resin handle are compatible with dishwashers, and we recommend low-temperature mode. Dry the knife afterwards, and the small knife that works hardest in your kitchen stays clean with almost no effort from you.
A light knife of about 0.11 kg
The knife weighs about 0.11 kg, so it is light and easy to control for fine work. One review notes that it is light, which suits small jobs well, but if you want a heavy knife for hard work you should choose a larger chef's knife.
A design with a long track record
This Rostfrei series has been a long seller since 1973 and has passed 12 million knives sold. That track record shows a design many cooks have trusted for decades, and a review notes it is good quality without luxury.
A cutlery name founded in 1731
Our company was founded in 1731 in Solingen, Germany, and we have made cutlery for more than 290 years. This petty knife is made in Seki City, Gifu, Japan, with the same quality standards in mind.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. In a dishwasher use low-temperature mode, and dry the knife afterwards.

Specifications

Brand: Zwilling
Type: Rostfrei petty knife 10070-830
Dimensions: Blade 130 mm
Weight: About 0.11 kg
Material: Special stainless knife-steel blade; POM resin handle
Made In: Japan
Key Features: Three-rivet straight handle, dishwasher compatible in low-temperature mode

Features

130 mm Blade: A compact blade for peeling and fine work.

About 0.11 kg: A light knife for small jobs.

Special Stainless Knife Steel: A rust-resistant blade.

POM Resin Handle: A straight handle with three rivets.

Dishwasher Compatible: Low-temperature mode recommended.

Made In Seki City, Gifu: Clear Japanese origin.

Benefits

A small blade for everyday quick jobs: Our petty knife has a 130 mm blade, perfect for peeling fruit and vegetables, trimming and cutting garnish without a board. One review says this small size is the one that gets used the most, because it is always at hand for quick tasks.

A sturdy straight handle with three rivets: We fit a straight POM resin handle with three rivets, which adds strength and gives the knife an authentic, classic look. The handle feels solid in the hand, and reviews describe the knife as fitting the hand and being easy to use for everyday work.

Easy care in the dishwasher for busy days: The stainless blade and POM resin handle are compatible with dishwashers, and we recommend low-temperature mode. Dry the knife afterwards, and the small knife that works hardest in your kitchen stays clean with almost no effort from you.

A light knife of about 0.11 kg: The knife weighs about 0.11 kg, so it is light and easy to control for fine work. One review notes that it is light, which suits small jobs well, but if you want a heavy knife for hard work you should choose a larger chef's knife.

A design with a long track record: This Rostfrei series has been a long seller since 1973 and has passed 12 million knives sold. That track record shows a design many cooks have trusted for decades, and a review notes it is good quality without luxury.

A cutlery name founded in 1731: Our company was founded in 1731 in Solingen, Germany, and we have made cutlery for more than 290 years. This petty knife is made in Seki City, Gifu, Japan, with the same quality standards in mind.

How to Use

Use for peeling and fine work

Cut on a wood or soft plastic board when you use one

Wash by hand or in a dishwasher

Dry and sharpen when needed

Who Is This For

The Quick-Task Home Cook: You want a small knife that you reach for all day. Hauling out a big blade to peel an apple or trim a tomato is a nuisance, and a dull little knife makes it worse, which is a tool problem, not your failing. Our Rostfrei petty knife gives you a 130 mm special stainless blade, a straight POM resin handle with three rivets and a body made in Seki City, Gifu. It is compatible with dishwashers in low-temperature mode, so the knife that does the most work is the easiest to keep clean.

Product Story

We were founded in 1731 in Solingen, Germany, and for more than 290 years we have made cutlery that cooks around the world trust. Our Rostfrei series has been a long seller in Japan since 1973, with more than 12 million knives sold. This petty knife keeps the series' straight three-rivet handle and stainless blade, and it is made in Seki City, Gifu Prefecture, Japan, one of the world's leading cutlery centers.

What's Inside

Henckels Rostfrei Petty Knife 130 mm 10070-830

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. In a dishwasher use low-temperature mode, and dry the knife afterwards.

Ingredients and Materials

Special stainless knife steel: Blade material

POM resin: Handle material

Comparison

Quick Answer

Our Rostfrei petty knife has a 130 mm special stainless blade and a straight three-rivet POM resin handle, weighing about 0.11 kg. It is compatible with dishwashers, made in Seki City, Gifu, and part of a series that has sold over 12 million knives.

The Fruit-Peeling Cook

You peel fruit every day. A 130 mm petty knife turns in your hand and works without a board, so peeling and trimming are over in a few moments.

The Small-Job Cook

You do many small jobs. A review says this size gets used the most, because it is always ready and never feels like too much knife.

The Easy-Wash Cook

You want a knife that cleans up very fast. The stainless blade and resin handle are dishwasher compatible in low-temperature mode, so cleanup takes no effort.

The Proven-Design Cook

You like products tested by millions. This series has sold over 12 million knives since 1973, with a three-rivet straight handle you can trust fully.

Frequently Asked Questions

Where is this knife made?

Our Rostfrei petty knife is made in Seki City, Gifu Prefecture, Japan, one of the world's leading cutlery centers. Our company was founded in 1731 in Solingen, Germany, and we have made cutlery for more than 290 years. We ship every knife directly from Japan, and the origin is also listed in the specifications, so you know exactly where it comes from.

What is it made of?

The blade is special stainless knife steel, 130 mm long, and the handle is POM resin with three rivets in a straight shape. The knife weighs about 0.11 kg, so it is light and easy to control. The three rivets add strength to the handle, and the stainless steel resists rust with everyday care and a quick wipe.

Can I put it in the dishwasher?

Yes. The knife is compatible with dishwashers, and we recommend low-temperature mode to protect both the handle and the edge of the blade. Dry it after the cycle so the blade stays bright. For the best sharpness, you may prefer to wash a knife by hand, but the dishwasher is perfectly fine for busy days and long evenings.

What is a petty knife used for?

A petty knife is a small knife for peeling fruit and vegetables, trimming, and cutting garnish, and it works well without a cutting board when you hold the food in your hand. It is not a replacement for a large chef's knife, but it is the knife many cooks use most often, every single day.

Is it sharp enough?

Reviews say the sharpness is outstanding for a small knife, while one owner found it light and not very sharp. It cuts fruit quickly, and when the edge softens you can sharpen it on a whetstone, as one owner does. Choose a heavier knife if you prefer a weighty feel for hard work in the kitchen.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.