Ibonoito Hand-Stretched Somen Noodles, Top Grade, 300 g x 2 Bags

Name: Ibonoito Hand-Stretched Somen Noodles, Top Grade, 300 g x 2 Bags
Brand: Ibonoito
SKU: JPRIME-FOOD-IBONOITO-SOMEN-JOKYU-300X2
Price: 11.30 USD
Availability: InStock

Brand Ibonoito

$11.30

Shipping calculated at checkout.

Brand Attributes

Ibonoito

Hand stretched somen noodlesHyogo prefecture cooperative brandWheat flour and salt noodles

Format: Top Grade, 2 Bags of 300 g

Top Grade, 2 Bags of 300 g

Our top-grade hand-stretched somen comes as two 300 g bags of dried noodles made from wheat flour, salt and edible vegetable oil. The noodle is twisted and rested many times as it is drawn thin. Made in Japan.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Ibonoito

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100% refundable

Estimated delivery:Oct 27 - Oct 31

Ibonoito Hand-Stretched Somen Noodles, Top Grade, 300 g x 2 Bags

$11.30

Brand	Ibonoito
Type	Dried hand-stretched somen noodles
Grade	Top grade
Content	2 bags, 300 g each
Ingredients	Wheat flour, salt, edible vegetable oil
Allergen	Wheat
Made In	Japan

Noodles made by repeated twisting and resting
The listing explains the noodles are made by kneading wheat flour and salted water, then repeating twisting and resting many times while the noodle is gradually drawn thinner, a process that takes time and care.
A top-grade somen shown on the bag label
The bag label reads top grade and names the Hyogo Prefecture Hand-Stretched Somen Cooperative in Tatsuno, so the noodles you cook are labelled with their grade and with the group that makes them.
Wheat flour, salt and edible vegetable oil only
The ingredients are wheat flour, salt and edible vegetable oil, a short, plain list, so the flavor comes from the noodle itself and from the dipping sauce or broth you choose to serve it with.
Two 300 g bags, 600 g in total
The set holds two bags of 300 grams each, 600 grams in total, which gives several servings for a family, and one bag can stay sealed in the pantry while you cook from the other.
Two sealed bags so one stays fresh while you cook the other
The set holds two separate bags of 300 grams each, so you open one at a time, and the unopened bag stays sealed and ready in a cool, dry cupboard for the next meal you plan.
Made in Japan, shipped directly from Japan
This somen noodles is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the bag and its cap or pump when it arrives, so you can use it with confidence.

STORAGE

Store in a cool, dry place away from direct sunlight and humidity, and keep the bag sealed once opened.

SHELF LIFE

We ship with a minimum of 6 months remaining shelf life.

PREPARATION

Boil in plenty of water as directed on the package, drain and rinse in cold water.

IMPORTANT

Contains wheat. Cook before eating; take care with boiling water to avoid burns. Cut the noodles short for small children. Consult your healthcare provider before use if you are pregnant, nursing, or taking medication.

Specifications

Brand: Ibonoito
Type: Dried hand-stretched somen noodles
Grade: Top grade
Content: 2 bags, 300 g each
Ingredients: Wheat flour, salt, edible vegetable oil
Allergen: Wheat
Made In: Japan

Features

Hand-Stretched: Twisted and rested.

Top Grade: Printed on the bag.

Plain Ingredients: Three ingredients.

Two 300 G Bags: 600 g in total.

Two Sealed Bags: 300 g each.

Made In Japan: Made by our maker.

Benefits

Noodles made by repeated twisting and resting: The listing explains the noodles are made by kneading wheat flour and salted water, then repeating twisting and resting many times while the noodle is gradually drawn thinner, a process that takes time and care.

A top-grade somen shown on the bag label: The bag label reads top grade and names the Hyogo Prefecture Hand-Stretched Somen Cooperative in Tatsuno, so the noodles you cook are labelled with their grade and with the group that makes them.

Wheat flour, salt and edible vegetable oil only: The ingredients are wheat flour, salt and edible vegetable oil, a short, plain list, so the flavor comes from the noodle itself and from the dipping sauce or broth you choose to serve it with.

Two 300 g bags, 600 g in total: The set holds two bags of 300 grams each, 600 grams in total, which gives several servings for a family, and one bag can stay sealed in the pantry while you cook from the other.

Two sealed bags so one stays fresh while you cook the other: The set holds two separate bags of 300 grams each, so you open one at a time, and the unopened bag stays sealed and ready in a cool, dry cupboard for the next meal you plan.

Made in Japan, shipped directly from Japan: This somen noodles is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the bag and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Boil water

Cook the noodles

Drain and rinse

Serve

Who Is This For

The Summer Noodle Lover: You want fine, silky noodles for a quick light meal, but thick noodles feel heavy on a hot day. Searching for the right somen noodles is tiring, and it is not your fault that it is hard to choose. Our somen noodles gives you two 300 g bags of top-grade hand-stretched somen with a short ingredient list. You boil the noodles in plenty of water, rinse them cold and serve them with your favorite sauce, so one bag can steady your daily routine.

Product Story

Our noodles are made in Tatsuno, Hyogo, by a cooperative of hand-stretched somen makers. Wheat flour and salted water are kneaded together, then the dough is twisted and rested many times while it is gradually drawn thinner by hand. The top-grade bag holds 300 grams of fine, dried noodles made from wheat flour, salt and edible vegetable oil, and the set contains two bags.

What's Inside

Ibonoito Hand-Stretched Somen Noodles, Top Grade, 300 g x 2 Bags

Care Guide

Storage: Store in a cool, dry place away from direct sunlight and humidity, and keep the bag sealed once opened.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Contains wheat. Cook before eating; take care with boiling water to avoid burns. Cut the noodles short for small children. Consult your healthcare provider before use if you are pregnant, nursing, or taking medication.

Ingredients and Materials

Wheat Flour: Product ingredient

Salt: Product ingredient

Edible Vegetable Oil: Product ingredient

Comparison

Quick Answer

Our top-grade hand-stretched somen comes as two 300 g bags of dried noodles made from wheat flour, salt and edible vegetable oil. The dough is twisted and rested many times as it is drawn thin. The noodles contain wheat, cook in minutes and are made in Japan.

The Summer Noodle Lover

You reach for cold noodles when the weather is hot. Thin hand-stretched somen cooks in minutes and chills fast, so a light lunch is ready with little effort.

The Craft-Process Reader

You like knowing how food is made. These noodles are kneaded, twisted and rested many times as the strands are drawn thin, a slow process.

The Pantry Planner

You like a full pantry. Two sealed 300 gram bags of dried noodles keep well, so you always have the base of a quick meal at home.

The Label Reader

You read the pack closely. Here the ingredients and what each claim means are printed clearly, so you can decide with the full picture before you buy.

Frequently Asked Questions

What is this somen noodles?

The ingredients are wheat flour, salt and edible vegetable oil, and the noodles contain wheat as an allergen. The listing does not give a nutrition table. The set holds two bags of 300 grams each, 600 grams in total, and each bag carries the top-grade label and the name of the Hyogo cooperative that makes the noodles.

How do I use it?

Boil plenty of water, loosen the noodle bundle into it and cook as directed on the package, then drain and rinse the noodles in cold water, rubbing gently to remove surface starch. Serve cold with a dipping sauce or warm in a hot broth, and add toppings you like. Take care with boiling water to avoid burns.

How should I store it and how long does it keep?

Store the noodles in a cool, dry place away from direct sunlight and humidity, and keep the bag sealed after opening. We ship with a minimum of 6 months remaining shelf life, so the noodles arrive with plenty of time left, and the second bag can stay sealed in your pantry until you need it for a later meal.

Where is it made?

These noodles are made in Japan, in Tatsuno in Hyogo Prefecture, by the Hyogo Prefecture Hand-Stretched Somen Cooperative, as the bag label states. We ship the set directly from Japan with careful packing, so the two bags reach you in good condition and ready to store in your pantry, and you can check the bag label for the maker's name.

What should I check on arrival?

Please check the bag and its cap or pump carefully and thoroughly as soon as you open your package. We pack every order carefully, and you can contact us right away if anything arrives damaged, leaking or incomplete in any way, and we will gladly help you with a replacement or a refund, whichever you would prefer.

How and when will my order ship?

We ship directly from Japan. Delivery takes 7-14 business days, and tracking is provided so you can follow your parcel from Japan to your door. Every product we send has a minimum of 6 months shelf life remaining, so your order arrives fresh and ready to use. Please check our shipping page for current delivery options to your country. Thank you for shopping with us.