Kippoya Organic Matcha Powder From Shizuoka, Miyabi 35 g Or Nagomi 80 g

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Kippoya Organic Matcha Powder From Shizuoka, Miyabi 35 g Or Nagomi 80 g

Name: Kippoya Organic Matcha Powder From Shizuoka, Miyabi 35 g Or Nagomi 80 g
Brand: Kippoya
SKU: JPRIME-FOOD-KIPP-KIPPOYA-ORGANIC-MATCHA-MIYABI-35G
Price: 16.90 USD
Availability: InStock
Rating: 4.4 (41 reviews)

Brand Kippoya

$16.90

Shipping calculated at checkout.

Brand Attributes

Kippoya

Jas organic matchaShizuoka grown teaFine 9 micron powder

Pack: Miyabi Organic Matcha, 35 g

Miyabi Organic Matcha, 35 g Nagomi Organic Matcha, 80 g

Organic matcha from Shizuoka, milled to a 9 micrometre powder, in a light-proof zipper pouch. Miyabi 35 g or Nagomi 80 g, for tea, lattes and sweets.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Kippoya

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Estimated delivery:Oct 31 - Nov 04

Kippoya Organic Matcha Powder From Shizuoka, Miyabi 35 g Or Nagomi 80 g

$16.90

Brand	Kippoya
Type	Organic matcha, Shizuoka
Options	Miyabi 35 g, Nagomi 80 g
Ingredient	Organic matcha (Shizuoka)
Particle Size	9 micrometres
Uses	Tea, lattes, sweets
Allergens	None
Made In	Japan

Organic matcha grown without pesticides or fertilizer
Both kinds are organic certified and grown in Shizuoka Prefecture without pesticides or chemical fertilizers, and the only ingredient is organic matcha, so there is nothing else in the pouch besides the tea itself.
Nine micrometre powder that dissolves without lumps
The matcha is milled to an average particle size of 9 micrometres, equal to about 100 mesh, which makes a fine powder that dissolves easily and keeps the aroma and umami of the tea leaves in the cup.
Miyabi is refined and Nagomi is made for every day
Miyabi is a refined, gentle cup made mainly from Yabukita. Nagomi is a gentle everyday matcha made mainly from new and autumn-sweet tea, so you can pick the character that suits your day.
Tea, lattes, tiramisu, bread and Japanese sweets
Use the matcha for a bowl of tea, a matcha latte, tiramisu, bread or Japanese confectionery. One fine powder works across all of them, so a single pouch can cover both your drinks and your baking.
A light-proof zipper pouch keeps colour and aroma
The pouch blocks light, and the zipper lets you close it after every use. Keep it away from light, air, heat and humidity, and the colour and aroma of the matcha last until the pouch is empty.
A tea garden of over a hundred years sends it
We are a tea garden with over a hundred years of history, and this matcha is made in Japan from Shizuoka tea. We ship it directly from Japan with careful packing, so the pouch reaches you whole and sealed.

STORAGE

Keep away from light, air, heat and humidity, and close the zipper after use.

SHELF LIFE

Best-before is printed on the pouch, and we ship with a minimum of 6 months remaining shelf life.

PREPARATION

Whisk matcha with hot water or milk, or use it in sweets.

IMPORTANT

Matcha contains caffeine. Hot water can cause burns.

Specifications

Brand: Kippoya
Type: Organic matcha, Shizuoka
Options: Miyabi 35 g, Nagomi 80 g
Ingredient: Organic matcha (Shizuoka)
Particle Size: 9 micrometres
Uses: Tea, lattes, sweets
Allergens: None
Made In: Japan

Features

Organic Certified: Grown in Shizuoka Prefecture

Fine 9 Micrometre Powder: Average particle size of the powder

Zipper Pouch: Light-proof and easy to reseal

Two Characters: Miyabi in 35 g, Nagomi in 80 g

Tea And Sweets: Lattes, tiramisu, bread and more

Only Matcha: Nothing else is added

Benefits

Organic matcha grown without pesticides or fertilizer: Both kinds are organic certified and grown in Shizuoka Prefecture without pesticides or chemical fertilizers, and the only ingredient is organic matcha, so there is nothing else in the pouch besides the tea itself.

Nine micrometre powder that dissolves without lumps: The matcha is milled to an average particle size of 9 micrometres, equal to about 100 mesh, which makes a fine powder that dissolves easily and keeps the aroma and umami of the tea leaves in the cup.

Miyabi is refined and Nagomi is made for every day: Miyabi is a refined, gentle cup made mainly from Yabukita. Nagomi is a gentle everyday matcha made mainly from new and autumn-sweet tea, so you can pick the character that suits your day.

Tea, lattes, tiramisu, bread and Japanese sweets: Use the matcha for a bowl of tea, a matcha latte, tiramisu, bread or Japanese confectionery. One fine powder works across all of them, so a single pouch can cover both your drinks and your baking.

A light-proof zipper pouch keeps colour and aroma: The pouch blocks light, and the zipper lets you close it after every use. Keep it away from light, air, heat and humidity, and the colour and aroma of the matcha last until the pouch is empty.

A tea garden of over a hundred years sends it: We are a tea garden with over a hundred years of history, and this matcha is made in Japan from Shizuoka tea. We ship it directly from Japan with careful packing, so the pouch reaches you whole and sealed.

How to Use

Measure the matcha

Add water or milk

Whisk

Close the pouch

Who Is This For

Organic Seeker: You want a matcha you can trust in the cup, the latte and the oven. Ours is organic certified, grown in Shizuoka Prefecture without pesticides or chemical fertilizers, and milled to a fine 9 micrometre powder that dissolves without lumps. Choose the refined, gentle Miyabi in 35 g or the everyday Nagomi in 80 g, and keep it fresh in the light-proof zipper pouch until your next bowl of tea or your next batch of sweets, bread or tiramisu at home.

Product Story

We are a tea garden of over a hundred years, and our organic matcha is grown in Shizuoka Prefecture without pesticides or chemical fertilizers, then milled to a fine powder of 9 micrometres. We offer two characters, the refined and gentle Miyabi in 35 g and the everyday Nagomi in 80 g, both in a light-proof zipper pouch. We make it in Japan.

What's Inside

Organic Matcha Powder: Miyabi Organic Matcha, 35 g
Organic Matcha Powder: Nagomi Organic Matcha, 80 g

Care Guide

Storage: Keep away from light, air, heat and humidity, and close the zipper after use.

Shelf Life: Best-before is printed on the pouch, and we ship with a minimum of 6 months remaining shelf life.

Important: Matcha contains caffeine. Hot water can cause burns.

Ingredients and Materials

Organic Matcha (Shizuoka): Matcha

Comparison

Quick Answer

Our organic matcha comes from Shizuoka Prefecture, grown without pesticides or chemical fertilizers and milled to an average of 9 micrometres. Choose Miyabi in 35 g or Nagomi in 80 g, both in a light-proof zipper pouch, for tea, lattes and sweets.

Organic Seeker

You want organic. Both matchas are organic certified and grown without pesticides or chemical fertilizers, in Shizuoka Prefecture, so every cup carries a clear, natural story.

Latte Maker

You mix lattes at home. The powder is milled to an average of 9 micrometres, so it dissolves smoothly in water or milk without lumps in your glass.

Home Baker

You make sweets. This matcha is suited to tiramisu, bread and Japanese confectionery as well as tea, so one pouch serves your kitchen and your teacup alike.

Gentle Sipper

You like a soft cup. Miyabi is a refined, gentle matcha made mainly from Yabukita, while Nagomi is a gentle everyday matcha made mainly from new and autumn-sweet tea.

Frequently Asked Questions

What is in it and does it contain allergens?

The only ingredient is organic matcha made from tea grown in Shizuoka Prefecture, in Japan. It is grown without pesticides or chemical fertilizers and is organic certified. The milled powder has an average particle size of 9 micrometres, about 100 mesh equivalent. The pouch names no allergen, and nothing else is added to the tea.

How do I use it for tea, lattes and sweets?

Measure the matcha, add water or milk and whisk until the powder has dissolved, then close the pouch. For tea, whisk it in hot water; for a latte, whisk it into milk. The fine powder also goes into tiramisu, bread and Japanese confectionery, so you can adjust the amount of matcha to suit your own recipe.

How should I store it?

Close the zipper after every use and keep the pouch away from light, air, heat and humidity at all times. The light-proof pouch protects the colour and aroma of the matcha. The use-by date is printed on the pouch, and we ship with a minimum of 6 months of shelf life remaining on every single pouch.

What is the difference between Miyabi and Nagomi?

Miyabi comes in 35 g and is a refined, gentle cup made mainly from Yabukita. Nagomi comes in 80 g and is a gentle everyday matcha made mainly from new and autumn-sweet tea. Both are organic, grown in Shizuoka and made in Japan by a tea garden of over a hundred years, and we ship them directly from Japan.

How and when will my order ship?

We ship directly from Japan. Delivery takes 7-14 business days, and tracking is provided so you can follow your parcel from Japan to your door. Every product we send is carefully packed, and any item with a shelf life has a minimum of 6 months remaining. Please check our shipping page for current delivery options to your country. Thank you for shopping with us.