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Orihiro Konnyaku Jelly Coffee, 2 Bags

Name: Orihiro Konnyaku Jelly Coffee, 2 Bags
Brand: Orihiro
SKU: JPRIME-FOD-ORIHIRO-CAFEJELLY-2
Price: 9.90 USD
Availability: InStock
Rating: 4.1 (15 reviews)

Brand Orihiro

$9.90

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Brand Attributes

Orihiro

Japanese supplement makerOmega 3 fish oil seriesChewable supplement seriesFunctional claim foodsKonnyaku jelly lineOyster extract line

Format: Set of 2 Bags

Set of 2 Bags

Our jelly is made with Colombian coffee extract and konjac flour in single 20 g pouches. A set of two bags holds twenty pieces.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Orihiro

Questions? Ask Orihiro →

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Estimated delivery:Nov 02 - Nov 06

Orihiro Konnyaku Jelly Coffee, 2 Bags

$9.90

Brand	Orihiro
Type	Coffee flavored konnyaku jelly in single pouches
Servings	Set of 2 bags, 10 pouches of 20 g in each bag, 400 g in all
Key Ingredients	High fructose glucose syrup, sugar, coffee extract, konjac flour
Nutrition	Konjac jelly sweetened with sugar, syrup, acesulfame potassium and sucralose; 20 g per pouch
Allergens	None declared
Made In	Japan

A plain ingredient list for a coffee jelly
The listing names high fructose glucose syrup, sugar, coffee extract and konjac flour first, then salt, modified starch and a few aids. You read the whole list before you order, so there is nothing to look up.
Made by an aseptic method with no acidulant
The pack describes the maker's own aseptic method, and the listing says it needs no acidulant, so the taste stays on the coffee rather than on sourness. No colorants or preservatives are used, per the listing.
A plain note on sweetness and how to eat it
The jelly is sweetened with two sweeteners besides sugar, and one comment finds it too sweet. The pack says to push it out in small portions and chew well. You know these points before you order.
The maker is named, with the details in the listing
The listing names the maker and its method, and the pack carries the maker's mark and the weight of 200 g for ten pieces. You can read who stands behind it, and the listing gives Japan as the origin.
Push out in small portions, then chew well
The pack says to push the jelly out in several small portions without inhaling it and to chew well. Each pouch is a single 20 g piece, so there is no cutting or measuring, and it can also be eaten chilled or frozen.
Two bags of ten pouches, twenty pieces in all
The set holds two bags of ten 20 g pouches, 400 g in all. Each pouch is sealed on its own, and the listing asks you to eat it soon, since long storage spoils the texture.

STORAGE

Eat soon, since long storage spoils the texture. Store in a cool place away from direct sunlight.

SHELF LIFE

We ship with a minimum of 6 months remaining shelf life.

PREPARATION

Push the jelly out in several small portions without inhaling it, and chew well. It can be eaten chilled or frozen.

IMPORTANT

Take care not to eat too much, since it can loosen the stomach. Water drops inside the bag do not affect quality, and small black dots are konjac skin. Take care not to cut your hand on opening. Keep from young children.

Specifications

Brand: Orihiro
Type: Coffee flavored konnyaku jelly in single pouches
Servings: Set of 2 bags, 10 pouches of 20 g in each bag, 400 g in all
Key Ingredients: High fructose glucose syrup, sugar, coffee extract, konjac flour
Nutrition: Konjac jelly sweetened with sugar, syrup, acesulfame potassium and sucralose; 20 g per pouch
Allergens: None declared
Made In: Japan

Features

10 Pouches In Each Bag: The pack prints the count.

20 G Per Pouch: The pack prints the weight.

200 G Per Bag: Ten pouches of 20 g.

400 G In The Set: Two bags in all.

83 Percent Colombian Coffee: Of the coffee extract, per the listing.

20 Pieces Per Set: Two bags of ten pouches.

Benefits

A plain ingredient list for a coffee jelly: The listing names high fructose glucose syrup, sugar, coffee extract and konjac flour first, then salt, modified starch and a few aids. You read the whole list before you order, so there is nothing to look up.

Made by an aseptic method with no acidulant: The pack describes the maker's own aseptic method, and the listing says it needs no acidulant, so the taste stays on the coffee rather than on sourness. No colorants or preservatives are used, per the listing.

A plain note on sweetness and how to eat it: The jelly is sweetened with two sweeteners besides sugar, and one comment finds it too sweet. The pack says to push it out in small portions and chew well. You know these points before you order.

The maker is named, with the details in the listing: The listing names the maker and its method, and the pack carries the maker's mark and the weight of 200 g for ten pieces. You can read who stands behind it, and the listing gives Japan as the origin.

Push out in small portions, then chew well: The pack says to push the jelly out in several small portions without inhaling it and to chew well. Each pouch is a single 20 g piece, so there is no cutting or measuring, and it can also be eaten chilled or frozen.

Two bags of ten pouches, twenty pieces in all: The set holds two bags of ten 20 g pouches, 400 g in all. Each pouch is sealed on its own, and the listing asks you to eat it soon, since long storage spoils the texture.

How to Use

Open the pouch

Push out a little

Chew well

Chill or freeze

Who Is This For

The Cupboard Snack Picker: You want a coffee jelly for a quiet snack. Our jelly is made with Colombian coffee extract and konjac flour in single 20 g pouches, with no acidulant, colorants or preservatives, made in Japan. It is sweetened with sugar, high fructose glucose syrup, acesulfame potassium and sucralose, and some find it too sweet. Push it out in small portions without inhaling it and chew well. A set holds two bags of ten pieces, twenty pouches in all. Take it slowly.

Product Story

Coffee jelly is a cafe classic, and the maker set coffee extract with konjac flour into a soft jelly sealed in a single pouch. The maker's aseptic method needs no acidulant, so the taste stays on the coffee. The jelly is made in Japan, and the set holds two bags of ten pouches.

What's Inside

Coffee Konnyaku Jelly, Set of 2 Bags

Care Guide

Storage: Eat soon, since long storage spoils the texture. Store in a cool place away from direct sunlight.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Take care not to eat too much, since it can loosen the stomach. Water drops inside the bag do not affect quality, and small black dots are konjac skin. Take care not to cut your hand on opening. Keep from young children.

Ingredients and Materials

High Fructose Glucose Syrup (Made in Japan): Made in japan

Sugar: Product ingredient

Coffee Extract: Product ingredient

Konjac Flour: Product ingredient

Salt: Product ingredient

Modified Starch: Product ingredient

Gelling Agent (Thickening Polysaccharides): Thickening polysaccharides

Flavoring: Product ingredient

Potassium Chloride: Product ingredient

Sweetener (Acesulfame Potassium and Sucralose): Acesulfame potassium and sucralose

Potassium Phosphate: Product ingredient

Comparison

Quick Answer

Our jelly is made with Colombian coffee extract and konjac flour in single 20 g pouches, with no acidulant, colorants or preservatives. A set of two bags holds twenty pouches, and the pack says plainly to chew well and to push the jelly out in small portions.

The Plain-List Reader

You like a plain list. Our listing names high fructose glucose syrup, sugar, coffee extract and konjac flour first, with no colorants or preservatives, per the listing.

The Coffee Lover

You want a real coffee taste. Our jelly is made with coffee extract and no acidulant, and the flavor is described as rich and grown-up.

The Careful Eater

You eat jelly with care. Our pack says to push it out in small portions without inhaling it and to chew well, so you can plan how you eat it.

The Twenty-Piece Stocker

You like a snack drawer that stays full. Our set of two bags holds twenty single pouches of 20 g, so you can order once and keep treats ready.

Frequently Asked Questions

Is this the genuine Japanese coffee konnyaku jelly?

Yes. The brown bag shows the maker's mark, the konnyaku jelly logo, the word coffee, the soft texture badge and the weight of 200 g for ten pieces of 20 g. The ingredient list and cautions come from the listing for the same item, so what arrives matches what you read here. The set holds two bags, twenty pouches in all, 400 g.

What is in it, and how is it made?

The listing names high fructose glucose syrup made in Japan, sugar, coffee extract, konjac flour, salt, modified starch, a gelling agent, flavoring, potassium chloride, acesulfame potassium, sucralose and potassium phosphate. The maker's aseptic method needs no acidulant, and the listing says no colorants or preservatives are used. Colombian coffee extract is the coffee source, and the high fructose glucose syrup is the first item on the list.

How do I eat it safely?

Push the jelly out of the pouch in several small portions without inhaling it, and chew well, as the pack says. Konnyaku jelly can be a choking risk, so keep it from young children and take extra care with older people. Larger helpings can upset the stomach, and the pouches also suit a chilled or frozen snack when the weather turns warm.

Does it contain allergens?

The listing declares no allergen, and the ingredients are coffee extract, konjac and syrups with sweeteners. Water drops inside the bag and small black dots, which are konjac skin, do not affect quality. If you must avoid sugar or sweeteners, choose another product, and ask a doctor if you are unsure about any item on the list or how it fits your diet.

How is it shipped, and how fresh will it be?

We ship directly from Japan, and delivery takes 7 to 14 business days. Every set is sent with a minimum of 6 months of shelf life remaining, and tracking is provided so you can follow your parcel. When it arrives, keep it away from heat and direct sunlight, and eat each pouch soon after opening, since long storage spoils the texture.