Sakai Takayuki INOX-PRO Gyuto 270mm Knife

Sakai Takayuki INOX-PRO Gyuto 270mm Knife

Name: Sakai Takayuki INOX-PRO Gyuto 270mm Knife
Brand: Sakai Takayuki
SKU: JPRIME-HOME-SKTK-INOXPRO-GYUTO270
Price: 254.90 USD
Availability: InStock

Brand Sakai Takayuki

$254.90

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Brand Attributes

Sakai Takayuki

Maker founded 1947Brand trademarked 1964

Knife: Gyuto 270 mm

Gyuto 270 mm

Our INOX-PRO gyuto is an all-stainless chef's knife with a 270 mm double-bevel blade of 8A molybdenum stainless steel. Blade and handle are one seamless piece, so it is hygienic and easy to wash.

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Vendor:Sakai Takayuki

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Estimated delivery:Oct 24 - Oct 28

Sakai Takayuki INOX-PRO Gyuto 270mm Knife

$254.90

Brand	Sakai Takayuki
Type	Gyuto chef's knife, double-bevel
Model	INOX-PRO 12445
Blade Length	270 mm
Blade Steel	8A molybdenum stainless steel, forged
Handle	Western-style stainless steel, seamless with the blade
Care	Listed as dishwasher compatible; hand washing is kinder to the edge

A seamless all-stainless knife from blade to handle
The blade and handle are finished as one stainless piece with no seam between them. That makes the knife hygienic, resistant to rust and dirt, and easy to wash from the edge right up to the handle end.
An 8A molybdenum stainless blade that keeps a sharp edge
The blade is 8A molybdenum stainless steel, chosen to hold a sharp edge for longer. It cuts meat, fish and vegetables smoothly, and it is a forged, double-bevel 270 mm gyuto built for long slicing strokes.
Easy care with a knife listed as dishwasher compatible
The listing describes this all-stainless knife as dishwasher compatible, and the seamless build lets you clean it fully from edge to handle. We still suggest hand washing, because it is kinder to a fine edge.
A smooth western-style handle with a hammered texture
The Western-style handle is stainless steel with a smooth contour that sits well in the hand, and the photos show a hammered, dimpled texture. The shape gives a steady grip through long sessions of cutting.
A long 270 mm gyuto blade for slicing and carving
The gyuto is the all-round Western-style chef's knife shape, and at 270 mm this one has a long, double-bevel edge. It handles meat, fish and vegetables, and the long blade slices large cuts in one stroke.
A series made for professional and home kitchens alike
The listing places INOX-PRO as a style made for both professional kitchens and everyday home cooking. It pairs durability, function and a clean design, so one knife can serve a restaurant line or a family kitchen.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. The listing describes the knife as dishwasher compatible, but hand washing and drying right after use protects the edge. Avoid bones, frozen food and prying.

Specifications

Brand: Sakai Takayuki
Type: Gyuto chef's knife, double-bevel
Model: INOX-PRO 12445
Blade Length: 270 mm
Blade Steel: 8A molybdenum stainless steel, forged
Handle: Western-style stainless steel, seamless with the blade
Care: Listed as dishwasher compatible; hand washing is kinder to the edge

Features

Seamless All-Stainless Build: The blade and handle are finished as one stainless piece with no seam between them.

8A Molybdenum Stainless Steel: The blade is 8A molybdenum stainless steel, chosen to hold a sharp edge for longer.

Dishwasher-Compatible Care: The listing describes this all-stainless knife as dishwasher compatible, and the seamless build lets you clean it fully from edge to handle.

Hammered Stainless Handle: The Western-style handle is stainless steel with a smooth contour that sits well in the hand, and the photos show a hammered, dimpled texture.

270 mm Gyuto Blade: The gyuto is the all-round Western-style chef's knife shape, and at 270 mm this one has a long, double-bevel edge.

INOX-PRO Series: The listing places INOX-PRO as a style made for both professional kitchens and everyday home cooking.

Benefits

A seamless all-stainless knife from blade to handle: The blade and handle are finished as one stainless piece with no seam between them. That makes the knife hygienic, resistant to rust and dirt, and easy to wash from the edge right up to the handle end.

An 8A molybdenum stainless blade that keeps a sharp edge: The blade is 8A molybdenum stainless steel, chosen to hold a sharp edge for longer. It cuts meat, fish and vegetables smoothly, and it is a forged, double-bevel 270 mm gyuto built for long slicing strokes.

Easy care with a knife listed as dishwasher compatible: The listing describes this all-stainless knife as dishwasher compatible, and the seamless build lets you clean it fully from edge to handle. We still suggest hand washing, because it is kinder to a fine edge.

A smooth western-style handle with a hammered texture: The Western-style handle is stainless steel with a smooth contour that sits well in the hand, and the photos show a hammered, dimpled texture. The shape gives a steady grip through long sessions of cutting.

A long 270 mm gyuto blade for slicing and carving: The gyuto is the all-round Western-style chef's knife shape, and at 270 mm this one has a long, double-bevel edge. It handles meat, fish and vegetables, and the long blade slices large cuts in one stroke.

A series made for professional and home kitchens alike: The listing places INOX-PRO as a style made for both professional kitchens and everyday home cooking. It pairs durability, function and a clean design, so one knife can serve a restaurant line or a family kitchen.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Long-Blade Cook: You want a long, sharp, easy-care chef's knife. A knife with a seam between blade and handle traps dirt, and a dull blade makes every large cut harder, which is not your fault. Our INOX-PRO gyuto gives you a 270 mm double-bevel blade of 8A molybdenum stainless steel and a Western-style stainless handle finished as one seamless piece. It is built for cutting meat, fish and vegetables in professional kitchens and at home, and it is simple to wash. Slice a large roast in one long stroke, then rinse the knife clean.

Product Story

We offer this knife from a maker rooted in Sakai, the Osaka city known for its blade-making tradition. The INOX-PRO series is described in its listing as a stainless style for professional kitchens and home cooks. This gyuto has a forged 8A molybdenum stainless blade of 270 mm joined seamlessly to a Western-style stainless handle, and it arrives in a plain white box. We describe only what the listing and its photos show.

What's Inside

INOX-PRO gyuto 270 mm in white box

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. The listing describes the knife as dishwasher compatible, but hand washing and drying right after use protects the edge. Avoid bones, frozen food and prying.

Ingredients and Materials

8A molybdenum stainless steel: Blade material

Stainless steel: Handle material

Comparison

Quick Answer

Our INOX-PRO gyuto is an all-stainless chef's knife with a forged 270 mm double-bevel blade of 8A molybdenum stainless steel and a seamless Western-style stainless handle. The listing describes it as dishwasher compatible, and it suits both professional kitchens and home cooking.

The Long-Slice Cook

You carve roasts and slice large fish. The 270 mm blade is long enough to cut a big piece in one smooth stroke, instead of sawing back and forth.

The Easy-Clean Cook

You want a knife that washes clean. Blade and handle are one seamless stainless piece, so there is no joint where food can catch while you clean.

The Busy Pro Kitchen Cook

You work in a busy kitchen. The listing says INOX-PRO suits professional kitchens, and an all-stainless knife that resists rust and dirt keeps up with long shifts.

The Steady-Grip Cook

You cut for long stretches. The Western-style stainless handle has a smooth shape that fits the hand, and its hammered texture adds grip while you work.

Frequently Asked Questions

Where is this knife made?

The listing does not state a country of origin for this knife, so we do not claim one here. The knife carries a name that comes from Sakai, the Osaka city known for blade making, and we ship it directly from Japan to you. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

What size is this knife?

The blade is 270 mm long and double-bevel, forged from 8A molybdenum stainless steel, with a Western-style stainless handle finished seamlessly with the blade. It is a long gyuto, built for slicing large cuts of meat and fish in one stroke. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

How should I care for this knife?

Wash the blade by hand with warm water soon after use and wipe it fully dry before you store it. Avoid bones, frozen food and prying, which can chip a fine edge, and keep it out of the dishwasher. When the cut softens, a whetstone restores the edge for continued daily use. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

What comes in the package?

You receive one INOX-PRO gyuto knife, 270 mm, in a plain white presentation box. The photos show the knife lying across the box, and we ship it directly from Japan packed to protect the long blade. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your knife is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.