Shimomura Marche Verdun Seamless Stainless Santoku Knife 165 mm (45373), Hollow Handle, Dishwasher Compatible

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Shimomura Marche Verdun Seamless Stainless Santoku Knife 165 mm (45373), Hollow Handle, Dishwasher Compatible

Name: Shimomura Marche Verdun Seamless Stainless Santoku Knife 165 mm (45373), Hollow Handle, Dishwasher Compatible
Brand: Shimomura
SKU: JPRIME-HOME-SHMO-MARCHE-VERDUN-45373
Price: 43.36 USD
Availability: InStock
Rating: 4.8 (8 reviews)

Brand Shimomura

$43.36

Shipping calculated at checkout.

Brand Attributes

Shimomura

Founded 1957Blacksmithing since 1874Tsubame sanjo knife maker

Knife: Santoku 165 mm (45373)

Santoku 165 mm (45373)

Our Marche Verdun santoku is one seamless piece of stainless steel with a thin hon-ken edge and a hollow handle, made in Tsubame-Sanjo. A dull, thick blade spoils cutting. The knife weighs about 130 g. Washing is easy.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Shimomura

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Estimated delivery:Oct 17 - Oct 21

Shimomura Marche Verdun Seamless Stainless Santoku Knife 165 mm (45373), Hollow Handle, Dishwasher Compatible

$43.36

Brand	Shimomura
Type	Marche Verdun santoku knife 45373
Dimensions	Blade 165 mm, overall about 293 mm
Weight	About 130 g
Material	Molybdenum-vanadium stainless knife steel blade; hollow stainless steel handle
Made In	Japan
Key Features	Seamless one-piece body, thin hon-ken edge, dishwasher compatible

A thin, sharp hon-ken edge that cuts lightly
We finish the edge with a thin, sharp hon-ken (proper) honing, which the listing explains meets less resistance than a thick edge, so you cut with light force. One owner found the box tape sliced through without resistance, and another calls the sharpness the best they have known.
A hollow, light handle that is easy to hold
The handle is stainless steel with a hollow structure, so the whole knife weighs only about 130 g. The shape is rounded and easy to hold, and owners say it is slightly light and surprisingly light, though one found it a little smaller than their usual knife.
A seamless one-piece body with no gaps
Blade and handle are one piece with no boundary, so there is no gap where dirt can collect. An owner says this makes it easy to wash and keep clean, and the listing says the knife is dishwasher compatible, which keeps daily care simple and hygienic.
A compact 165 mm blade for everyday meals
The blade is 16.5 cm long and cuts onions, beef and pumpkin, as the listing's photos show. One owner says the size was a little smaller than their usual knife but works well, and another says the size copes with many foods, so it suits everyday meals.
Made in Tsubame-Sanjo, in Niigata, Japan
We are a family cutlery maker that began blacksmithing in Sanjo, Niigata, in 1874 and founded our company in 1957. This knife is made in Tsubame-Sanjo, as the badge in the listing shows, and an owner says it is just what you would expect from the region.
A low price from a trusted maker
Owners call the quality good and the knife easy to use, with one ordering a spare. The knife is priced low for a Japan-made santoku, and it makes a thoughtful gift, as an owner who gave one to a mother found when she used it straight away.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid bones and frozen food, which can damage the thin edge.

Specifications

Brand: Shimomura
Type: Marche Verdun santoku knife 45373
Dimensions: Blade 165 mm, overall about 293 mm
Weight: About 130 g
Material: Molybdenum-vanadium stainless knife steel blade; hollow stainless steel handle
Made In: Japan
Key Features: Seamless one-piece body, thin hon-ken edge, dishwasher compatible

Features

165 mm Blade, About 293 mm Overall: A versatile santoku size.

Molybdenum-Vanadium Stainless Steel: A keen, rust-resistant edge.

Hon-Ken Thin Edge: Cuts with light force.

Hollow-Structure Handle: Light and rounded.

Seamless One-Piece Body: No gap for dirt.

Dishwasher Compatible: Easy daily care.

Benefits

A thin, sharp hon-ken edge that cuts lightly: We finish the edge with a thin, sharp hon-ken (proper) honing, which the listing explains meets less resistance than a thick edge, so you cut with light force. One owner found the box tape sliced through without resistance, and another calls the sharpness the best they have known.

A hollow, light handle that is easy to hold: The handle is stainless steel with a hollow structure, so the whole knife weighs only about 130 g. The shape is rounded and easy to hold, and owners say it is slightly light and surprisingly light, though one found it a little smaller than their usual knife.

A seamless one-piece body with no gaps: Blade and handle are one piece with no boundary, so there is no gap where dirt can collect. An owner says this makes it easy to wash and keep clean, and the listing says the knife is dishwasher compatible, which keeps daily care simple and hygienic.

A compact 165 mm blade for everyday meals: The blade is 16.5 cm long and cuts onions, beef and pumpkin, as the listing's photos show. One owner says the size was a little smaller than their usual knife but works well, and another says the size copes with many foods, so it suits everyday meals.

Made in Tsubame-Sanjo, in Niigata, Japan: We are a family cutlery maker that began blacksmithing in Sanjo, Niigata, in 1874 and founded our company in 1957. This knife is made in Tsubame-Sanjo, as the badge in the listing shows, and an owner says it is just what you would expect from the region.

A low price from a trusted maker: Owners call the quality good and the knife easy to use, with one ordering a spare. The knife is priced low for a Japan-made santoku, and it makes a thoughtful gift, as an owner who gave one to a mother found when she used it straight away.

How to Use

Cut on a wood or soft plastic board

Wash by hand or in the dishwasher

Dry the knife

Sharpen when the cut softens

Who Is This For

The Easy-Care Gift-Minded Cook: You want a knife that cuts without a fight. A dull, thick old blade turns pickles into a string of joined slices, and a handle with a gap where dirt hides adds to the chore, which is the tool's fault, not yours. Our Marche Verdun santoku gives you a 165 mm molybdenum-vanadium stainless blade with a thin hon-ken edge, a light hollow handle and a seamless body that goes in the dishwasher. It weighs about 130 g and is made in Tsubame-Sanjo, Japan, so one easy santoku can serve your kitchen.

Product Story

We began blacksmithing in Sanjo, Niigata Prefecture, in 1874, and in 1957 we founded our company, shaping steel in a region famous for metalwork. Over generations we moved from farm tools to kitchen knives, and today we make a wide range of knives and kitchenware. Our Marche Verdun santoku carries that heritage into a light, seamless stainless knife, sharpened by hand and made in Tsubame-Sanjo, Japan.

What's Inside

Shimomura Marche Verdun Santoku Knife 165 mm 45373

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid bones and frozen food, which can damage the thin edge.

Ingredients and Materials

Molybdenum-vanadium stainless knife steel: Blade material

Stainless steel: Handle material, hollow structure

Comparison

Quick Answer

Our Marche Verdun santoku is one seamless piece of stainless steel with a 165 mm molybdenum-vanadium blade, a thin hon-ken edge and a light hollow handle. It weighs about 130 g, is dishwasher compatible and is made in Tsubame-Sanjo, Japan.

The Gift-For-A-Parent Cook

You want an easy gift for a parent. One owner gave this to a mother who used it at once and called it very easy to use.

The Dull-Knife Replacer

Your old knife is dull. An owner who bought a new knife after ten years found the box tape cut with no resistance at all when unpacking it.

The Easy-Wash Cook

You want washing to be simple. An owner says there is no boundary between handle and blade, so it washes easily and stays clean and fresh.

The Light-Hand Cook

You like a light knife. A hollow handle keeps it at about 130 g, and owners call it light and easy to hold in the hand.

Frequently Asked Questions

Where is this knife made?

Our Marche Verdun santoku is made in Tsubame-Sanjo in Niigata Prefecture, Japan, as the Made in Tsubame-Sanjo badge in the listing shows. We began blacksmithing in Sanjo in 1874 and founded our company in 1957. We ship every knife directly from Japan, and the origin is also listed in the specifications, so you can check it before you order.

What is the knife made of?

The blade is molybdenum-vanadium stainless knife steel, 165 mm long, and the handle is stainless steel with a hollow structure, formed as one piece with the blade. The knife is about 293 mm overall and weighs about 130 g. The edge is finished with a thin hon-ken honing that cuts with light force, which suits home cooks.

Can it go in the dishwasher?

Yes. The listing shows the knife in a dishwasher rack and says dishwashers are fine, because the seamless stainless body has no wood, no plastic and no gap for water. Dry the knife afterwards so that it stays bright, and keep the blade away from other metal items in the rack, so that the edge stays keen.

Is it light?

Yes. The hollow handle keeps the knife at only about 130 g, and owners call it light, slightly light and surprisingly light, and easy to hold. One owner found it a little smaller than their usual knife, so compare the 165 mm blade with your current knife, and remember that a light knife feels very different.

How sharp is it?

Owners say the sharpness is the best they have known, one cut the tape on the box without any resistance, and another still found it like new after two months without sharpening. A whetstone or a simple sharpener brings the edge back when it softens, and a wood board protects the thin edge for years of use.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.