Suisouen Premium Deep-Steamed Japanese Green Tea (Fukamushi Sencha) - 100g

5. Who is this for?

1. The Wellness Seeker Who Wants Mindful Ritual and Clean Energy

You prioritize mental clarity and intentional moments in your day, seeking a natural, gentle caffeine alternative to coffee that supports your focus and calm.

2. The Japanese Culture Enthusiast Who Wants Authentic Experience

You appreciate the craftsmanship and tradition behind authentic Japanese goods and want to enjoy the true, umami-rich taste of a high-grade sencha as it's meant to be.

3. The Health-Conscious Foodie Who Wants Superior Quality and Purity

You meticulously source your pantry items, valuing organic practices, antioxidant benefits, and a product free from additives for both its flavor and its functional properties.

4. The Discerning Connoisseur Who Wants Nuance and Complexity

You have a refined palate and enjoy exploring the subtle differences in aroma, texture, and flavor profile that define a truly premium, deep-steamed green tea.

5. The Modern Professional Who Wants a Sophisticated Daily Upgrade

You look for simple ways to elevate your everyday routine with a touch of luxury, replacing your standard tea bag with a ceremonial-grade loose leaf for a more satisfying brew.

A Truly Smooth, 'Easy to Swallow' Green Tea

Experience a deep, savory flavor with 'no bitter aftertaste' or need for sugar. The long steaming makes it naturally smooth, perfect for sensitive stomachs or those new to green tea.

Calm Alertness Without the Jitters

Get the clean, focused energy of green tea without nervousness. The high L-Theanine works with caffeine to promote a state of 'calm concentration' that lasts.

Your Daily Dose of Japanese Wellness Ritual

Transform a simple cup into a mindful moment. Users call it their 'morning anchor'—a 60-second ritual that brings a sense of order and pristine taste to a hectic day.

A Rich, 'No Smell' Brew That Impresses

Brews a vibrant jade-green color with a rich, satisfying aroma that fills the room. Leaves no unpleasant 'fishy' or grassy smell in your cup or kitchen.

Feel Good About What You're Drinking

Know exactly where your tea comes from. Single-origin, GMP-made in Japan means no pesticide worries, just pure leaf integrity you can trust.

Unlocks Deep, Savory Umami Flavor

Taste the profound, brothy sweetness (umami) that tea connoisseurs seek. The deep-steaming process makes this complex flavor more accessible and pronounced in every cup.

Makes Perfect Tea Foolproof

Even if you're not an expert, our precise instructions (70°C, 60 seconds) guarantee a perfect cup every time. No guesswork, just consistent results.

A Long-Lasting Supply of Premium Quality

The 100g size and aroma-lock pouch keep leaves fresh for months. It's a substantial supply of a premium tea that makes daily luxury affordable.

1. **Fukamushi (Deep-Steamed) Process** — Leaves are steamed 2-3 times longer than standard Sencha, breaking down cell walls for a richer, less astringent brew and higher nutrient extraction.

2. **Single-Origin Shizuoka Leaves** — Sourced exclusively from a single, family-run farm in the Fuji foothills, ensuring traceability and consistent terroir.

3. **First Flush (Ichibancha) Harvest** — Made only from the year's first harvest in April-May, when leaf nutrient density is at its peak.

4. **High L-Theanine Content** — Naturally contains over 20mg of L-Theanine per serving, the amino acid responsible for green tea's calming, focused effect.

5. **Japanese GMP Certification** — Processed in a facility certified for Good Manufacturing Practices by Japanese standards, guaranteeing purity and safety.

6. **100% Pure, No Additives** — Contains only pure, unblended green tea leaves. No flavors, fillers, or preservatives added.

7. **Precise Low-Temperature Steeping** — Optimized for 70°C (158°F) water to perfectly release umami and prevent bitterness, as verified by our tea masters.

8. **Foil Pouch with Aroma Lock** — Professional-grade, resealable foil packaging with a one-way valve to lock in freshness and protect from light and air.

9. **Rich in Natural Catechins** — Contains a high concentration of Epigallocatechin Gallate (EGCG), a potent antioxidant studied for its wellness properties.

10. **Traditional Japanese Processing** — From steaming to final drying, every step follows time-honored methods perfected in Shizuoka for over 200 years.

1. Use 1 teaspoon (approx. 3g) of tea leaves per cup.

2. Heat water to 70°C (158°F) – just below boiling.

3. Pour water over leaves and steep for 60 seconds.

4. Pour tea through a strainer into your cup. Enjoy.

Timeline Expectations:

- Week 1: Notice the 'easy to swallow' smoothness and 'no bitter aftertaste' many users report. The calming, focused feeling begins.

- Week 2-3: The rich, umami flavor becomes more pronounced with consistent brewing. Many note a sustained sense of calm alertness throughout their day.

- Week 4+: The ritual becomes a trusted part of your daily routine. You experience the cumulative antioxidant benefits and a lasting sense of mindful clarity that users describe as their 'non-negotiable morning moment.'

Suisouen was founded in Shizuoka, Japan, by a family of tea masters who saw modern life creating a need for a more potent, accessible green tea experience. They developed this deep-steamed (Fukamushi) Sencha specifically to deliver a richer, smoother taste that could be enjoyed daily without bitterness, even by those new to green tea. Every leaf is sourced from a single, family-run farm in the Fuji foothills, chosen for its high L-Theanine and antioxidant content. The tea is processed in a Japanese GMP-certified facility, with each batch tested for purity and potency. It has become the top-ranked Fukamushi Sencha in its category for three consecutive years in Japan, trusted for its consistent quality and authentic flavor.

Suisouen Premium Deep-Steamed Japanese Green Tea (Fukamushi Sencha) contains 100% pure, high-grade Japanese green tea leaves (Camellia sinensis) sourced from select tea gardens in Japan, with no additives, preservatives, or artificial flavors. The primary ingredient is the tea leaves themselves, which undergo a specialized deep-steaming (fukamushi) process that involves steaming the leaves for a longer duration than traditional sencha, typically 60-120 seconds. This extended steaming breaks down the leaf structure more thoroughly, resulting in a finer, more fragmented leaf that yields a richer, fuller-bodied infusion with a deep emerald color and a smooth, mellow flavor profile. The purpose of this meticulous processing is to enhance the tea's umami characteristics, reduce astringency, and create a velvety texture that is less bitter and more approachable, even when brewed with hotter water or for longer steeping times. The benefits to the user include a high concentration of antioxidants, such as catechins and EGCG, which support metabolic health and provide anti-inflammatory properties, along with L-theanine, an amino acid that promotes relaxation and mental clarity without drowsiness. Additionally, the deep-steaming method helps retain more of the tea's natural nutrients and chlorophyll, contributing to its vibrant color and potential detoxifying effects, while the absence of additives ensures a pure, authentic tea experience that honors traditional Japanese tea craftsmanship.

JAS (Japanese Agricultural Standard) - Certified for superior quality and authentic Japanese production methods.

Japan HACCP Verified - Advanced food safety management system implemented across the entire production line.

Traceability Guaranteed - Full provenance tracking from Japanese farms to final packaging.

Additive Safety Standards - Verified compliance with Japan Food Sanitation Act regarding preservation and purity.

Flavor Profile Authentication - Certified to meet the traditional sensory standards of authentic Japanese cuisine.

Microbial Safety Certification - Rigorous testing for purity and shelf-life stability under Japanese food laws.

Suisouen is a Japanese tea company headquartered in Shizuoka Prefecture, the heart of Japan's tea country. Our philosophy is 'Authentic Potency for Modern Life.' We believe the pressures of daily routine shouldn't compromise access to pristine, traditional wellness. Our master blender, a 3rd-generation tea master, oversees every harvest, ensuring only the finest first-flush leaves are selected. All manufacturing occurs in our own GMP-certified facility in Shizuoka, where we control the entire deep-steaming process to lock in flavor and nutrients, adhering to Japan's stringent agricultural and food safety standards.

Sold as premium loose-leaf tea in a 100g package, presented as an authentic Japanese tea experience through specialty tea retailers and online platforms.