Adachi Aged Koji Rice Miso Paste - 500g Authentic Japanese Umami
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$16.95
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Made in Japan
Product Overview
Experience the profound depth of traditional Japanese fermentation with Adachi Aged Koji Rice Miso Paste. This 500g premium miso is meticulously crafted in Hyogo Prefecture, using a slow, natural aging process that enhances its complex umami profile. Unlike mass-produced alternatives, Adachi miso relies on time-honored techniques to harmonize the sweetness of koji rice with the savory strength of high-quality soybeans.
Culinary Excellence
The extended fermentation period allows for a rich tapestry of flavors to develop, making it an indispensable ingredient for authentic miso soup, gourmet marinades, and sophisticated glazes. Its versatile nature brings a professional touch to both traditional Japanese dishes and modern fusion cuisine.
| Nutritional Information (per 100g) | Value |
|---|---|
| Energy | 200 kcal |
| Protein | 12g |
| Fat | 6g |
| Carbohydrates | 25g |
| Sodium | Varies by batch |
| Usage Suggestions | Application |
|---|---|
| Miso Soup | Whisk into dashi for a classic finish. |
| Marinades | Blend with mirin and ginger for meats. |
| Dips | Combine with yogurt or cream cheese. |
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