Donan Reizo Pre-Grilled Autumn Salmon Flakes — Ready-to-Spoon

Specifications

Brand

Donan Reizo

Type

Grilled salmon flakes in a glass jar

Volume

180 g net content

Key Ingredients

Salmon, vegetable oil (contains soybean), salt, seasoning (amino acids, etc.), colorings (Yellow No. 5, Red No. 102)

Made In

Japan (Hakodate factory, Hokuto, Hokkaido)

Allergens

Soy. The factory also handles shrimp, crab, wheat, egg and milk.

Storage

Avoid high temperature, humidity and direct sunlight. Refrigerate after opening and eat soon. May contain salmon bones or skin. The glass jar is breakable.

Features

180 g Glass Jar of Grilled, Flaked Salmon: Each jar holds 180 g of salmon that is already grilled and flaked, so it is ready to spoon. The flakes show through the glass before you open the lid.

19.0 g Protein Per 100 g: Every 100 g of flakes carries 19.0 g of protein and 169 kcal of energy. It is a simple way to put salmon protein on plain rice.

0.6 g Carbohydrate Per 100 g: Carbohydrate is only 0.6 g per 100 g, and fat is 10.1 g. The flakes add salmon taste to rice with very little extra carbohydrate.

4.6 g Salt Equivalent Per 100 g: We show the salt level plainly on the label: 4.6 g salt equivalent per 100 g. You can check it against your own taste and diet before you spoon.

180 g of Salmon Processed in Hokkaido, Japan: The jar is processed at our Hakodate factory in Hokuto, Hokkaido, and the country of origin is Japan. The gold label on the front names Hokkaido processing.

3 Ways to Serve: Rice, Rice Balls, Porridge: Spoon the flakes over steamed rice, top rice balls (onigiri), or add them to porridge. One jar covers all three meals.

5 Ingredients Declared on the Label: The label lists salmon, vegetable oil (contains soybean), salt, seasoning (amino acids, etc.) and colorings (Yellow No. 5, Red No. 102). You can read exactly what goes onto your rice.

Benefits

Get grilled salmon flavor on rice without any cooking: We grill and flake the salmon at our factory in Hokuto, Hokkaido, so you only open the jar and spoon. There is no grilling, no deboning and no flaking in your kitchen. You get a salmon rice bowl in the time it takes to scoop the rice.

One jar works on rice, rice balls and porridge: Spoon it over steamed rice for breakfast, top rice balls (onigiri) for a lunchbox, or spoon it into porridge for a light meal. One 180 g jar covers all three, so you can switch up your meals through the week.

See the orange salmon flakes through the glass jar: Our 180 g glass jar shows the grilled flakes before you open the lid. The flakes are loose, so they spread evenly over a bowl of steamed rice and every spoonful carries salmon. You see what you are getting, and the bowl looks good too.

Add 19.0 g of protein per 100 g to plain rice: Every 100 g of flakes holds 19.0 g of protein and only 0.6 g of carbohydrate, with 169 kcal. A spoonful puts salmon protein on plain white rice, and the numbers are right there on the label for you to check.

Processed in Hokkaido at our Hakodate factory in Hokuto: Each jar is grilled, flaked and packed at our Hakodate factory in Hokuto, Hokkaido, Japan. The gold label on the jar names Hokkaido as the place of processing, so you know where your salmon topping was made.

Read every ingredient and allergen before you open the jar: We list all five ingredients: salmon, vegetable oil (contains soybean), salt, seasoning and colorings. The label shows 4.6 g salt equivalent per 100 g and flags soy, so you can match the jar to your table with confidence.

How to Use

Open the 180 g glass jar.

Spoon the flakes onto a bowl of steamed rice.

For rice balls, place a spoonful of flakes on top.

For a light meal, spoon the flakes into porridge.

Close the jar and refrigerate it.

Who Is This For

The Busy Weeknight Rice Lover: You love a warm bowl of rice topped with salmon, but some evenings the thought of grilling fish feels like too much. The smell, the pan to wash, and the wait can take the fun out of a simple dinner. That is why we grill the salmon and flake it for you at our Hokkaido factory. Open the jar, spoon the flakes onto hot rice or into onigiri (rice balls), and you have a proper bowl in moments. Each 100 g has 19.0 g of protein, and the glass lets you see the orange flakes. This jar is for the cook who wants salmon comfort without the chore.

Product Story

In Hokuto, a city next to Hakodate on the southern edge of Hokkaido, our factory made salmon easier to serve. Cooking fish at home takes time that busy mornings rarely leave: you grill the fillet, pick out the bones and flake the meat before the rice cools. Japanese seafood makers have long turned fish into ready-to-eat toppings for rice, and we followed that path. We grilled the salmon, flaked it and packed 180 g into one glass jar, so the orange flakes show through the glass. We listed every ingredient, the nutrition numbers and the allergens on the back label so you can read it all. Today that jar sits ready for rice, rice balls or porridge: open it, spoon it, and your meal has salmon on top.

What's Inside

• Donan Reizo Grilled Flaked Salmon, 180 g glass jar

Care Guide

Storage: Store the unopened jar away from high temperature, humidity and direct sunlight. After opening, keep it in the refrigerator at about 0-5 °C (32-41 °F) and eat it soon. Keep the glass jar upright and handle it with care, because glass can break.

Shelf Life: Check the best-before date printed on the back label of the jar. After opening, keep it chilled and eat it soon. We ship with a minimum 6 months remaining shelf life.

Important: Contains soy. Our factory also handles shrimp, crab, wheat, egg and milk. Contains colorings (Yellow No. 5, Red No. 102). May contain small pieces of salmon bone or skin. Consult your healthcare provider before use if you are pregnant, nursing, or taking medication.

Ingredients and Materials

Salmon (Japan, Russia Or USA): Japan, russia or usa

Vegetable Oil (Contains Soybean): Contains soybean

Salt: Product ingredient

Seasoning (Amino Acids, Etc.): Amino acids, etc.

Colorings (Yellow No. 5, Red No. 102): Yellow no. 5, red no. 102

Comparison

Quick Answer

Grilled flaked salmon in a 180 g glass jar is a ready-to-spoon topping for rice, rice balls and porridge. Each 100 g gives 19.0 g of protein. We process it at our Hakodate factory in Hokuto, Hokkaido, Japan, so there is no grilling or deboning at home.