Hakata Ago Dashi Shinuchi Flying Fish Dashi Packs, 11 Packs

Specifications

Brand

Hakata Ago Dashi Shinuchi

Type

Simmer-in dashi packs

Content

11 packs, 110 g

Per Pack

About 800 ml of water

Simmer Time

1 to 2 minutes

Allergens

Wheat, mackerel, soy

Made In

Japan

Features

Flying Fish Dashi: Nagasaki ago.

Origins Listed: Nagasaki to Hokkaido.

Quick Simmer: Ready in minutes.

Six-Dish Guide: Measured for each dish.

11 Packs: Zip pouch.

Made In Japan: Made by our maker.

Benefits

A dashi built on flying fish from Nagasaki: The listing explains that ago is the Hakata word for flying fish and that small, lean Nagasaki flying fish are chosen to avoid a strong fat smell, then blended with bonito and mackerel.

Ingredient origins printed for each element: The map panel names Nagasaki for flying fish, Yaizu for mackerel and bonito, Kumamoto for dried sardines, Miyazaki for shiitake and Hokkaido for kelp, so you can see where each part of the dashi comes from.

A pack that dashis in one to two minutes: The how-to panel says one pack in 800 millilitres of water simmers for one to two minutes over medium heat and then comes out, so a pot of dashi is ready in about the time it takes to boil water.

A water guide for clear soup, oden, miso soup and noodle broth: The guide gives 600 millilitres per pack for clear soup and oden, 800 for miso soup and 400 for steamed egg custard and noodle broth, so one pack adapts to several dishes.

Eleven dashi packs in a flat zip pouch: The pouch is about 22 by 14 by 1 centimetre and holds eleven packs, 110 grams in total, so it stores flat in a drawer or cupboard, and the zip closes again after you take a pack out.

Made in Japan, shipped directly from Japan: This flying fish dashi packs is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the pouch and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Measure the water

Add a pack

Simmer

Remove the pack

Who Is This For

The Miso Soup Cook: You want a fragrant flying fish dashi without a long simmer, but making dashi from whole dried fish takes time and cleaning up. Searching for the right flying fish dashi packs is tiring, and it is not your fault that it is hard to choose. Our flying fish dashi packs gives you eleven simmer-in packs of flying fish, bonito and kelp dashi. You drop a pack in the pot, simmer it for a minute or two and lift it out, so one pouch can steady your daily routine.

Product Story

Our dashi comes from a Fukuoka seller and is built on flying fish, which is called ago in Hakata. Small, lean flying fish from Nagasaki are blended with mackerel and bonito from Yaizu, dried sardines from Kumamoto, shiitake from Miyazaki and kelp from Hokkaido, then packed in simmer-in packs inside a zip pouch that closes again, so the packs stay dry between uses in your kitchen.

What's Inside

• Hakata Ago Dashi Shinuchi Flying Fish Dashi Packs, 11 Packs

Care Guide

Storage: Store in a cool place away from direct sunlight and humidity, and close the zip after taking out a pack.

Shelf Life: We ship with a minimum of 3 months remaining shelf life.

Important: Contains wheat, mackerel and soy. Salt is the first ingredient, so taste the dish before adding more seasoning. The dashi is hot, so be careful of burns. Consult your healthcare provider before use if you have a food allergy or restrict your salt.

Ingredients and Materials

Salt (Domestic): Domestic

Bonito Powder: Product ingredient

Dried Sardine Powder: Product ingredient

Mackerel Flake Powder: Product ingredient

Flying Fish Powder: Product ingredient

Kelp Granules: Product ingredient

Shiitake Powder: Product ingredient

Sugar: Product ingredient

Yeast Extract: Product ingredient

Starch Hydrolysate: Product ingredient

Powdered Soy Sauce: Product ingredient

Edible Vegetable Oil: Product ingredient

Comparison

Quick Answer

Our Flying Fish Dashi Packs are a zip pouch of 11 simmer-in packs made from Nagasaki flying fish, bonito, mackerel, sardine, kelp and shiitake. Put one pack in 800 ml of water, simmer for one to two minutes and remove it. It contains wheat, mackerel and soy.