Stainless Steel Crab Spoon with Scraping Fork, 200 x 21 x 11 mm, about 25 g, for Taking Crab Meat and Innards Out of the Shell

Name: Stainless Steel Crab Spoon with Scraping Fork, 200 x 21 x 11 mm, about 25 g, for Taking Crab Meat and Innards Out of the Shell
Brand: KAI
SKU: JPRIME-HOM-KAIC-KA14338-STANDARD
Price: 3.08 USD
Availability: InStock

Brand KAI

$3.08

Shipping calculated at checkout.

Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Colour: Standard

Standard

Our stainless steel crab spoon with scraping fork, 200 x 21 x 11 mm and about 25 g, takes crab meat out of the shell.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:KAI

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Estimated delivery:Nov 02 - Nov 06

Stainless Steel Crab Spoon with Scraping Fork, 200 x 21 x 11 mm, about 25 g, for Taking Crab Meat and Innards Out of the Shell

$3.08

Type	Crab spoon with scraping fork
Size	20 x 2.1 x 1.1 cm (200 x 21 x 11 mm), about 25 g
Material	Stainless steel
Function	Takes crab meat and crab innards out of the shell
Care	Dishwasher use may limit use
Place Of Production	Japan, per the maker's page

A spoon that reaches into the crab shell
IMG-001 shows the crab spoon. The maker lists it for taking crab meat and crab innards out of the shell, so the narrow stainless steel end reaches the corners of the legs, and little meat is left behind.
Two ends on one crab tool
The tool has a spoon end and a scraping fork end, as the maker lists, so you scrape the innards with one end and spoon the meat with the other, without a second utensil on the table.
A light tool that weighs about 25 g
The crab spoon measures 200 x 21 x 11 mm and weighs about 25 g, so it is easy to hold through a long meal, and it fits in a drawer or a caddy beside the chopsticks and other tools.
A care rule you should follow
Dishwasher use may limit use, so wash the crab spoon by hand with warm water and a soft sponge. Dry it fully after the meal, mind the sharp shell edges while you eat, and keep it out of reach of infants.
Stainless steel listed by the maker
The maker lists the material as stainless steel throughout, so the tool wipes clean after a crab meal. Rinse off the shell fragments at once, since they can scratch, and dry the tool before you store it.
Made in Japan per the maker
The maker's page gives Japan as the place of production, which we state plainly. The crab spoon is plain stainless steel, and we ship it directly from Japan to your door, with tracking on the parcel.

STORAGE

Wash by hand, dry fully, avoid the dishwasher, rinse off shell fragments, mind sharp shell edges, and keep out of reach of infants.

SHELF LIFE

A spoon has no expiry date.

PREPARATION

No preparation required — wash by hand before first use.

IMPORTANT

Crab shell edges are sharp. Do not put in the dishwasher. Keep out of reach of infants.

Specifications

Type: Crab spoon with scraping fork
Size: 20 x 2.1 x 1.1 cm (200 x 21 x 11 mm), about 25 g
Material: Stainless steel
Function: Takes crab meat and crab innards out of the shell
Care: Dishwasher use may limit use
Place Of Production: Japan, per the maker's page

Features

Function: The spoon is made to take crab meat and crab innards out of the shell.

Size: The spoon measures 200 x 21 x 11 mm and weighs about 25 g.

Material: The material is stainless steel.

Fork: The tool has a scraping fork end.

Care: Dishwasher use may limit use, so wash by hand.

Benefits

A spoon that reaches into the crab shell: IMG-001 shows the crab spoon. The maker lists it for taking crab meat and crab innards out of the shell, so the narrow stainless steel end reaches the corners of the legs, and little meat is left behind.

Two ends on one crab tool: The tool has a spoon end and a scraping fork end, as the maker lists, so you scrape the innards with one end and spoon the meat with the other, without a second utensil on the table.

A light tool that weighs about 25 g: The crab spoon measures 200 x 21 x 11 mm and weighs about 25 g, so it is easy to hold through a long meal, and it fits in a drawer or a caddy beside the chopsticks and other tools.

A care rule you should follow: Dishwasher use may limit use, so wash the crab spoon by hand with warm water and a soft sponge. Dry it fully after the meal, mind the sharp shell edges while you eat, and keep it out of reach of infants.

Stainless steel listed by the maker: The maker lists the material as stainless steel throughout, so the tool wipes clean after a crab meal. Rinse off the shell fragments at once, since they can scratch, and dry the tool before you store it.

Made in Japan per the maker: The maker's page gives Japan as the place of production, which we state plainly. The crab spoon is plain stainless steel, and we ship it directly from Japan to your door, with tracking on the parcel.

How to Use

Hold

Reach

Scrape

Wash

Who Is This For

The Home Crab Eating Cook: You eat crab at home and want a tool that reaches into the shell. This stainless steel crab spoon with scraping fork measures 200 x 21 x 11 mm and weighs about 25 g. The maker lists it for taking crab meat and crab innards out of the shell. Dishwasher use may limit use, so wash it by hand. It is made in Japan per the maker's page and shipped directly from Japan, with tracking on the parcel to your door, so the next crab dinner is ready.

Product Story

This stainless steel crab spoon with scraping fork is made to take crab meat and crab innards out of the shell. The maker's page gives Japan as the place of production, which we state plainly, and we ship it directly from Japan to your door, with tracking on the parcel.

What's Inside

Crab Spoon with Scraping Fork

Care Guide

Storage: Wash by hand, dry fully, avoid the dishwasher, rinse off shell fragments, mind sharp shell edges, and keep out of reach of infants.

Shelf Life: A spoon has no expiry date.

Important: Crab shell edges are sharp. Do not put in the dishwasher. Keep out of reach of infants.

Ingredients and Materials

Stainless Steel: Spoon with scraping fork

Comparison

Quick Answer

A stainless steel crab spoon with scraping fork of 200 x 21 x 11 mm and about 25 g, to take crab meat and crab innards out of the shell, made in Japan per the maker's page and shipped directly from Japan.

The Crab Meat Seeker

You want every bit of meat. The narrow stainless steel end reaches the corners of the legs and the body, so little is left behind in the shell.

The Crab Innards Lover

You enjoy the crab innards. You scrape them out with the fork end and spoon them onto the plate, with one tool and no second utensil.

The Light Tool Holder

You like a light tool. The crab spoon weighs about 25 g, so it is easy to hold through a long meal and fits in a drawer or a caddy.

The Hand Washing Cook

You wash by hand. Dishwasher use may limit use, so you rinse the spoon in warm water after the meal, dry it fully, and put it away.

Frequently Asked Questions

What is this product and who is it for?

It is a stainless steel crab spoon with scraping fork of 200 x 21 x 11 mm and about 25 g, listed by the maker for taking crab meat and crab innards out of the shell. It suits people who eat crab at home. It is made in Japan per the maker's page, and we ship it directly from Japan with tracking to your address.

What is it made of?

The material is stainless steel, as the maker lists it, and the tool weighs about 25 g, so it is light in the hand during a long meal. Rinse the shell fragments off at once, since they can scratch the surface, then wash the tool by hand in warm water, and dry it fully before you put it away in the drawer.

Can I put it in the dishwasher?

Dishwasher use may limit use, so wash the crab spoon by hand with warm water and a soft sponge, and dry it fully after the meal. Shell edges are sharp, so mind your fingers, and keep the spoon out of reach of infants. Store it dry in the drawer, away from the other tools, so that nothing scratches it in the drawer.

How do I use it on a crab?

The maker lists the tool for taking crab meat and crab innards out of the shell. Reach into the shell with the narrow spoon end, scrape out the meat from the legs and the body, then use the fork end to scrape the innards. Place the meat on your plate, and keep the shell edges away from your fingers while you work.

Does it have a color choice?

No, this crab spoon comes in a standard finish only, plain stainless steel. If you want another finish, choose another spoon, since this one has no other option at all. It ships directly from Japan with tracking to your address, and arrives in sturdy packaging made for the trip over, wrapped to keep it safe and dry on the way to you.

How long does shipping take?

We ship directly from Japan, and orders usually arrive within 7-14 business days. Every order includes tracking, so you can follow the parcel from our shipment to your door. We also ship with a minimum of 6 months of shelf life remaining, so the product reaches you well within its usable period. Check our website for current pricing and delivery options.