KAI Little Chef Club Fold-and-Fill Gyoza Mold, Little Chef Club Fold-and-Fill Gyoza Mold 125 x 104 x 35 mm, 26 g, Made in Japan, 12.5 x 10.4 x 3.5 cm and 26 g, Standard
KAI
Our Japan-made gyoza mold, 125 x 104 x 35 mm, about 26 g. It is 12.5 x 10.4 x 3.5 cm and 26 g.
Available in stock
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Estimated delivery:Nov 02 - Nov 06
The Task Doer
You need to for making plump gyoza by sandwiching the filling. This gyoza mold is made for that. Please read the label first. Ask us if you are unsure.
The Material Reader
You want to know the material. The maker lists nylon(heat limit 120°C) for this item. Ask us if you are unsure. Keep out of children's reach.
The Size Checker
You want exact numbers. The page lists 125 mm and about 26 g. Keep out of children's reach. Please read the details on this page before you order.
The Careful Chooser
You want honest details. The page says it is made in Japan. We ship it directly from Japan, packed with care so that it arrives in good shape.
Frequently Asked Questions
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How heavy is it?
How big is the gyoza mold?
How big is the gyoza mold?
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Where is it made and how does it ship?
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How and when will my order ship?
Simple Steps & Easy Life
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Ship Within 2-3 Days
We Ship Within 2-3 Business Days from Japan
Arrive in your Region
On Average in takes 9~12 Days
Delivered
It will be delivered to your designated address



