KAI Manasaya Santoku Knife 165 mm with Sheath, Green

Specifications

Brand

KAI

Type

Manasaya santoku knife 165 mm with sheath, green

Size

30.3 x 6.4 x 1 cm

Weight

About 136 g

Blade

Stainless blade steel (double-edged)

Handle

Polypropylene / thermoplastic elastomer (max 90 C)

Sheath

Polypropylene (max 90 C)

Made In

China

Features

Santoku Knife 165 mm: For home or outdoors.

Sheath Cutting Board: Doubles as a board.

Stainless Blade Steel: Double-edged.

Size 303 x 64 x 10 mm: About 136 g.

Green Only: Sold in green.

Benefits

Cuts food: It cuts food at home or outdoors. The product photo shows the knife with its sheath.

A board sheath: The sheath also serves as a cutting board.

A stainless blade: The blade is stainless blade steel.

A grippy handle: It is polypropylene and thermoplastic elastomer.

Light: It weighs about 136 g.

Origin disclosed: It is made in China.

How to Use

Draw

Cut

Wash

Sheathe

Who Is This For

The Outdoor Cook: You want a santoku knife you can carry for cutting food at home or outdoors, and you are tired of loose blades in a bag. This manasaya santoku knife, 165 mm, in green comes with a sheath.

Product Story

A sheath that doubles as a board suits outdoor cooks. This green knife is made in China.

What's Inside

• KAI Manasaya Santoku Knife 165 mm with Sheath, green

Care Guide

Storage: Hand wash, dry and keep in the sheath.

Shelf Life: A durable item with no expiry date.

Important: The blade is sharp. Handle and sheath max 90 C.

Ingredients and Materials

Stainless blade steel: Blade

Polypropylene and thermoplastic elastomer: Handle

Polypropylene: Sheath

Comparison

Quick Answer

Green 165 mm santoku with a sheath that doubles as a cutting board, about 136 g, made in China.