KAI Shun Kagerou Bread Knife 225 mm

Specifications

Brand

KAI

Type

Shun Kagerou bread knife 225 mm

Size

37.2 x 3.9 x 2.1 cm

Weight

About 190 g

Blade

Stainless cutlery steel (spine), stainless composite (edge)

Bolster And End Cap

Stainless steel

Handle

Laminated reinforced wood

Made In

Japan

Features

225 mm Bread Knife: Made for slicing bread.

Stainless Composite Edge: On a steel spine.

Laminated Wood Handle: Reinforced.

Size 372 x 39 x 21 mm: About 190 g.

Standard Only: Sold in the standard finish.

Benefits

Slices bread: It is a bread knife. The product photo shows the knife on its own.

A composite edge: The edge is stainless composite.

A wood handle: It is laminated reinforced wood.

A steel bolster: The bolster and end cap are stainless steel.

Light: It weighs about 190 g.

Made in Japan: Per the maker's page.

How to Use

Hold

Slice

Wash

Dry

Who Is This For

The Loaf Slicer: You want a bread knife that slices through a loaf without crushing it, and you are tired of tearing soft crumb with a plain blade. This shun kagerou bread knife is made for slicing bread.

Product Story

A bread knife protects soft crumb. This knife is made in Japan.

What's Inside

• KAI Shun Kagerou Bread Knife 225 mm, standard

Care Guide

Storage: Hand wash, dry fully and store safely.

Shelf Life: A durable item with no expiry date.

Important: The blade is sharp. Hand washing is preferred for wood handles.

Ingredients and Materials

Stainless cutlery steel: Spine

Stainless composite: Edge

Stainless steel: Bolster and end cap

Laminated reinforced wood: Handle

Comparison

Quick Answer

Shun Kagerou 225 mm bread knife with a stainless composite edge, about 190 g, made in Japan.