Kanetsune KC-955 Sujihiki 210mm

Name: Kanetsune KC-955 Sujihiki 210mm
Brand: Kanetsune
SKU: JPRIME-HOME-KNTS-KC955-SUJIHIKI210
Price: 48.02 USD
Availability: InStock

Brand Kanetsune

$48.02

Shipping calculated at checkout.

Brand Attributes

Kanetsune

Seki knife making nameHammered and damascus knife lines

Knife: Sujihiki 210 mm

Sujihiki 210 mm

Our 210 mm sujihiki has a blade of 1K6 stainless steel with a hammered polished finish and a red plywood round handle.

Available in stock

100% authentic

Vendor:Kanetsune

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Estimated delivery:Oct 27 - Oct 31

Kanetsune KC-955 Sujihiki 210mm

$48.02

Brand	Kanetsune
Type	Sujihiki knife, a long slim slicer for meat and fish
Model	KC-955
Blade Length	210 mm
Overall Length	340 mm
Blade	1k6 stainless steel with a hammered polished finish
Handle	Red plywood round handle

A 1K6 stainless blade with a hammered polished finish
The listing names the blade material as 1K6 stainless steel and describes a hammered, polished finish. The stainless steel resists rust, and the dimpled surface gives the blade a distinctive texture.
A round handle of red plywood
The listing names the handle as red plywood with a round shape. The photos show a warm red-brown grip joined to the blade with a dark ferrule, which is comfortable to hold in a pinch or a full grip.
A 210 mm blade with a stated overall length
The listing gives the blade length as 210 mm, the overall length as 340 mm. Those figures tell you how the knife will handle before you order it from us. These details tell you exactly what you are getting before you order.
A slim 210 mm sujihiki for carving and slicing
The blade is 210 mm long in the slim sujihiki shape, with a listed overall length of 340 mm. It carves meat and fish into thin, clean slices with a smooth pull, and the narrow blade moves through food with little drag.
A stainless blade that is easy to look after
The blade is stainless steel, which resists rust and staining. A quick hand wash and a dry with a cloth after cutting keeps the knife clean, and a whetstone restores the edge when the cut softens over time.
A knife from the Seki knife-making tradition
The listing carries a Seki maker's name, tying the knife to Seki, a Japanese city known for blades. We ship each knife directly from Japan, packed carefully so the blade arrives safe and ready to use.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Specifications

Brand: Kanetsune
Type: Sujihiki knife, a long slim slicer for meat and fish
Model: KC-955
Blade Length: 210 mm
Overall Length: 340 mm
Blade: 1k6 stainless steel with a hammered polished finish
Handle: Red plywood round handle

Features

1K6 Stainless Steel: The listing names the blade material as 1K6 stainless steel and describes a hammered, polished finish.

Red Plywood Round Handle: The listing names the handle as red plywood with a round shape.

210 mm Blade: The listing gives the blade length as 210 mm, the overall length as 340 mm.

210 mm Sujihiki: The blade is 210 mm long in the slim sujihiki shape, with a listed overall length of 340 mm.

Stainless Care: The blade is stainless steel, which resists rust and staining.

Seki Knife Heritage: The listing carries a Seki maker's name, tying the knife to Seki, a Japanese city known for blades.

Benefits

A 1K6 stainless blade with a hammered polished finish: The listing names the blade material as 1K6 stainless steel and describes a hammered, polished finish. The stainless steel resists rust, and the dimpled surface gives the blade a distinctive texture.

A round handle of red plywood: The listing names the handle as red plywood with a round shape. The photos show a warm red-brown grip joined to the blade with a dark ferrule, which is comfortable to hold in a pinch or a full grip.

A 210 mm blade with a stated overall length: The listing gives the blade length as 210 mm, the overall length as 340 mm. Those figures tell you how the knife will handle before you order it from us. These details tell you exactly what you are getting before you order.

A slim 210 mm sujihiki for carving and slicing: The blade is 210 mm long in the slim sujihiki shape, with a listed overall length of 340 mm. It carves meat and fish into thin, clean slices with a smooth pull, and the narrow blade moves through food with little drag.

A stainless blade that is easy to look after: The blade is stainless steel, which resists rust and staining. A quick hand wash and a dry with a cloth after cutting keeps the knife clean, and a whetstone restores the edge when the cut softens over time.

A knife from the Seki knife-making tradition: The listing carries a Seki maker's name, tying the knife to Seki, a Japanese city known for blades. We ship each knife directly from Japan, packed carefully so the blade arrives safe and ready to use.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Seki-Knife Cook: You want a dependable sujihiki from a Seki maker. A poorly finished blade dulls fast and rusts, and that is not your fault. Our sujihiki gives you a 210 mm blade of 1K6 stainless steel with a hammered polished finish with a red plywood round handle. The listing gives the blade length as 210 mm and the overall length as 340 mm. Choose it when you carve meat and fish into thin, clean slices, and you will have the facts you need before you order.

Product Story

We offer this knife from a Seki knife maker. The listing presents this sujihiki with a 210 mm blade of 1K6 stainless steel with a hammered polished finish and a red plywood round handle. The knife is meant for everyday home and kitchen cutting, and we describe only what the listing and its photos show. It arrives in the maker's retail packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

Sujihiki 210 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Ingredients and Materials

1k6 stainless steel with a hammered polished finish: Blade material

Red plywood round handle: Handle material

Comparison

Quick Answer

Our 210 mm sujihiki has a blade of 1K6 stainless steel with a hammered polished finish and a red plywood round handle. It is built for everyday cutting at home or in a small kitchen, and we ship it directly from Japan with careful packing.

The 1K6 Stainless Steel Cook

You want a 1K6 stainless blade with a hammered polished finish. The listing names the blade material as 1K6 stainless steel and describes a hammered, polished finish.

The Red Plywood Round Handle Cook

You want a round handle of red plywood. The listing names the handle as red plywood with a round shape. The photos show a warm red-brown.

The 210 mm Blade Cook

You want a 210 mm blade with a stated overall length. The listing gives the blade length as 210 mm, the overall length as 340 mm.

The 210 mm Sujihiki Cook

You want a slim 210 mm sujihiki for carving and slicing. The blade is 210 mm long in the slim sujihiki shape, with a listed overall length of 340 mm.

Frequently Asked Questions

Where is this knife made?

The listing does not state a country of origin, so we do not claim one here. We ship every order directly from Japan. We ship every order directly from Japan and pack it with care so it reaches you in good condition. Please check the specifications above before you order so the size and form suit your kitchen.

What size is this knife?

The blade is 210 mm long, 340 mm overall, made of 1K6 stainless steel with a hammered polished finish. The handle is a red plywood round handle, and the knife is a long slim slicer for meat and fish. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

How should I care for this knife?

Wash the blade by hand with warm water soon after use and wipe it fully dry before you store it. Avoid bones, frozen food and prying, which can chip a fine edge, and keep it out of the dishwasher. When the cut softens, a whetstone restores the edge for continued daily use. We ship every order directly from Japan and pack it with care so it reaches you in good condition.

What comes in the package?

You receive 1 knife, supplied in the maker's retail packaging. We ship it directly from Japan, packed carefully so it arrives safely. We ship every order directly from Japan and pack it with care so it reaches you in good condition. Please check the specifications above before you order so the size and form suit your kitchen.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your knife is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.