Misono Swedish Steel Sujihiki 240mm

Specifications

Brand

Misono

Type

Sujihiki knife, a long slim slicer for meat and fish

Model

No.121M

Blade Length

240 mm

Overall Length

360 mm

Weight

165 g

Blade Back

2.0 mm

Blade

high-carbon high-purity tool steel

Handle

Black reinforced wood with rivets

Made In

Japan

Features

Swedish Steel Dragon Engraving: The series is named for its Swedish steel, and the listing gives the blade material as high-carbon high-purity tool steel.

Black Reinforced Wood Handle: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster.

165 g Weight: The listing gives the knife weight as 165 g and the blade back thickness as 2.0 mm.

360 mm Overall Length: The listing gives the overall length as 360 mm with a 240 mm blade.

240 mm Sujihiki: The blade is 240 mm long in the slim sujihiki shape, with a dragon engraved on the blade face.

Made In Seki Style: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen.

Benefits

A blade of high-carbon high-purity tool steel that resists rust: The series is named for its Swedish steel, and the listing gives the blade material as high-carbon high-purity tool steel. A dragon is engraved on the blade face, and the blade takes a keen edge with regular care.

A black reinforced wood handle that resists moisture: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster. The reinforced build resists moisture and keeps its shape better than plain wood through repeated washing.

A listed weight of 165 grams for steady handling: The listing gives the knife weight as 165 g and the blade back thickness as 2.0 mm. Those figures tell you how the knife will feel in the hand before you order it from us.

An overall length of 360 mm with a 240 mm blade: The listing gives the overall length as 360 mm with a 240 mm blade. That leaves a handle with room for a full grip, and it helps you judge how the knife will fit your board and your hand.

A long slim 240 mm sujihiki with a dragon engraved blade: The blade is 240 mm long in the slim sujihiki shape, with a dragon engraved on the blade face. It carves roasts and fish into thin, clean slices with a smooth pull, and at 165 g it stays light and controlled.

A professional-line knife the listing says is made in Japan: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen. The maker is based in Seki, a city with a long swordsmith heritage, and we ship it directly from Japan.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Seki-Steel Cook: You want a dependable sujihiki from a respected Seki maker. A poorly balanced knife tires your hand and dulls fast, and that is not your fault. Our Swedish Steel sujihiki gives you a 240 mm blade of high-carbon high-purity tool steel with a black reinforced wood handle, at 165 g. The listing gives the overall length as 360 mm and the blade back thickness as 2.0 mm, and it states that the knife is made in Japan. Choose it when you carve roasts and fish into thin, clean slices, and you will have the facts you need before you order.

Product Story

We offer this knife from a Seki knife maker with a long swordsmith heritage. The listing presents this sujihiki as part of a professional line of Seki stainless knives with a black reinforced wood handle. The blade is 240 mm long and the knife weighs 165 g. It arrives in the maker's retail packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Sujihiki 240 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Ingredients and Materials

High-carbon high-purity tool steel: Blade material

Black reinforced wood: Handle material

Comparison

Quick Answer

Our 240 mm sujihiki has a blade of high-carbon high-purity tool steel and a black reinforced wood handle. It weighs 165 g and measures 360 mm overall. Made in Japan. It comes in the maker's retail packaging. We ship it directly from Japan with careful packing.