Sakai Takayuki Deba 165mm

Specifications

Brand

Sakai Takayuki

Type

Deba knife, a broad single-bevel knife for fish

Model

2947

Blade Length

165 mm

Blade

white steel

Handle

water buffalo horn

Maker

Sakai Takayuki

Features

165 mm Deba: The blade is 165 mm long in the deba shape, a broad single-bevel knife for fish.

White steel: The listing names white steel for the blade, a carbon steel that takes a very keen edge; dry it after use.

Water buffalo horn Handle: The listing names water buffalo horn for the handle.

Kasumi-polished finish: The listing describes kasumi-polished finish.

Shipped From Japan: We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you.

Maker-Packed Knife: The knife is supplied in the maker's packaging.

Benefits

A 165 mm deba blade for precise cutting: The blade is 165 mm long in the deba shape, a broad single-bevel knife for fish. The listing states the length, so you know how much cutting reach the knife gives you at the board.

A blade of white steel chosen for its edge: The listing names white steel for the blade, a carbon steel that takes a very keen edge; dry it after use. These details tell you exactly what you are getting before you order.

A water buffalo horn handle fitted for steady control: The listing names water buffalo horn for the handle. It is fitted to the blade so the knife sits steady in your hand through long prep work. These details tell you exactly what you are getting before you order.

A kasumi-polished finish that shapes how the blade looks: The listing describes kasumi-polished finish. These details are part of how the blade is made, and they affect how it looks and how it is cared for. These details tell you exactly what you are getting before you order.

A knife we send directly from Japan: We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you. These details tell you exactly what you are getting before you order.

A knife supplied in the maker's packaging: The knife is supplied in the maker's packaging. Keep the blade dry and covered between uses, and sharpen it on a whetstone when the edge softens. These details tell you exactly what you are getting before you order.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Craft-Knife Cook: You want a fine deba from a Japanese blade maker, built for steady and careful work at the board. A poorly shaped blade makes precise work slow and tiring, and that is not your fault. Our deba gives you a 165 mm blade of white steel and a water buffalo horn handle. The listing describes the knife in detail, and every figure here comes from it. Choose it when you work with the long, precise reach of a proper deba, and you will have the facts you need before you order.

Product Story

We offer this knife from a maker rooted in Sakai, the Osaka city known for its blade-making tradition. The listing presents a 165 mm deba of white steel with a water buffalo horn handle, kasumi-polished finish. The listing gives the blade length in millimetres, so you can judge the reach of the knife at your board before you order it from us. It arrives in the maker's packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Deba 165 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying. Store with the edge covered. Do not use a dishwasher.

Ingredients and Materials

White steel: Blade material

Water buffalo horn: Handle material

Comparison

Quick Answer

Our 165 mm deba is a broad single-bevel knife for fish. The blade is white steel. The handle is water buffalo horn. We ship the knife directly from Japan in the maker's packaging. Wash and dry the blade by hand after use. It comes in the maker's packaging.