Sakai Takayuki Sujihiki 210mm
Sakai Takayuki
Our 210 mm sujihiki is a long slim slicer for meat and fish. The blade is Japanese carbon steel. The handle is black POM resin.
Available in stock
-
Estimated delivery:Oct 29 - Nov 02
The 210 mm Sujihiki Cook
You want a 210 mm sujihiki blade for precise cutting. The blade is 210 mm long in the sujihiki shape, a long slim slicer for meat and fish.
The Japanese carbon steel Cook
You want a blade of Japanese carbon steel chosen for its edge. The listing names Japanese carbon steel for the blade, a carbon steel that sharpens easily; dry it after.
The Black pom resin Handle Cook
You want a black POM resin handle fitted for steady control. The listing names black POM resin for the handle. It is fitted to the blade.
The Hand-Finished Edge Cook
You want an edge finished for sharp cutting from day one. The blade arrives with its edge finished by the maker, so it is ready to cut as soon as.
Frequently Asked Questions
Where is this knife made?
Where is this knife made?
What size is this knife?
What size is this knife?
How should I care for this knife?
How should I care for this knife?
What comes in the package?
What comes in the package?
How is this knife shipped and when will it arrive?
How is this knife shipped and when will it arrive?
Simple Steps & Easy Life
Order Yours Today
Simply Click "Add to cart" and input necessary information and can place order instantly.
Ship Within 2-3 Days
We Ship Within 2-3 Business Days from Japan
Arrive in your Region
On Average in takes 9~12 Days
Delivered
It will be delivered to your designated address


