Sekai Bunka Table Ogino Deli Salads: 100 Vegetable Dishes

Specifications

Brand

Sekai Bunka

Title

Table Ogino Deli Salads: 100 Vegetable Dishes

Author

Shinya Ogino

Format

Softcover, 128 pages

Language

Japanese

Published

4 August 2015

ISBN-10

4418153209

ISBN-13

978-4418153206

Weight

380 g

Features

100 Vegetable Dishes: The cover promises 100 delicious vegetable dishes taught by a chef.

128-Page Softcover: The book is a 128-page softcover weighing 380 g.

Photograph Beside Each Recipe: Every recipe spread shows the finished salad in a full-color photograph.

Japanese-Language Edition: The text is printed in Japanese, as the listing states, and the photographs and ingredient quantities help you follow each dish.

Two-Serving Recipes: The publisher's note says the basic recipes serve two and can be made in larger amounts to keep in the refrigerator.

From A Deli-Cafe Chef: The author is the owner chef of a French restaurant in Ikejiri and the deli cafe Table Ogino in Daikanyama.

Benefits

A collection of 100 delicious vegetable dishes taught by a chef: The cover promises 100 delicious vegetable dishes taught by a chef. The recipes run from stick salads with dip to roasted vegetables and fruit pairings, so you can mix up your daily salad.

A 128-page softcover in a full reference format: The book is a 128-page softcover weighing 380 g. The generous page count gives the photographs, tables and recipe text plenty of room, and the sturdy binding suits a kitchen shelf where you will reach for it often.

A full-color photograph beside each recipe and its steps: Every recipe spread shows the finished salad in a full-color photograph. Ingredient lists for two servings and numbered steps sit alongside, so you see the result before you start cooking.

A Japanese-language edition with the original text and recipes: The text is printed in Japanese, as the listing states, and the photographs and ingredient quantities help you follow each dish. We describe it plainly so you know the language before you order.

Ingredient lists written for two servings with room to scale up: The publisher's note says the basic recipes serve two and can be made in larger amounts to keep in the refrigerator. That makes the salads easy for a small household or a bigger batch.

By the owner chef of a French restaurant and a deli cafe: The author is the owner chef of a French restaurant in Ikejiri and the deli cafe Table Ogino in Daikanyama. The vegetables arrive daily from producers around Japan, which shapes the salads.

How to Use

Browse the contents

Read the introduction

Follow a recipe

Keep it dry

Who Is This For

The Salad-Loving Home Cook: You want deli-style salads that make vegetables the highlight of the table. Plain lettuce salads get dull quickly and it is hard to know how chefs layer flavor, and that is not your fault. Our 128-page softcover gives you 100 vegetable dishes from the owner chef of a French restaurant and deli cafe, each with a full-color photograph, an ingredient list for two servings and clear steps. The text is in Japanese, and the photographs and ingredient lists make each salad easy to follow. Pick a recipe, make extra and enjoy how the flavor settles as it rests in the refrigerator.

Product Story

We are a Tokyo publisher founded in 1946 and home to the Katei Gaho magazine since 1958. We publish books on cooking, travel and living well. This salad book collects the vegetable cooking of Shinya Ogino, whose deli cafe changes its salads daily according to the vegetables that arrive from producers. We describe its language, size and contents plainly, so you know exactly what you are ordering before it ships from Japan.

What's Inside

• Table Ogino Deli Salads: 100 Vegetable Dishes, softcover

Care Guide

Storage: Store flat or upright in a dry place, away from direct sun, heat and kitchen splashes.

Shelf Life: Durable kitchen tool with no expiry date.

Important: Keep the book dry and away from open flame. Recipes involve knives and heat; follow normal kitchen safety.

Comparison

Quick Answer

Our 128-page Japanese-language softcover collects 100 delicious vegetable dishes by Shinya Ogino, owner chef of a French restaurant and a deli cafe. Each recipe has a full-color photograph, ingredients for two servings and clear numbered steps, and the book weighs 380 g.