Seki Kanetsugu 33-Layer Damascus Paring Knife - 90mm Japanese Steel
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$89.00
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Made in Japan
Product Overview
Master the art of delicate kitchen work with the Seki Kanetsugu 33-Layer Damascus Steel Paring Knife. This 90mm blade is meticulously handcrafted in Seki City, the historical heart of Japanese swordmaking, combining ancient tradition with modern metallurgical excellence.
Superior Cutting Performance
Featuring a high-carbon VG10 stainless steel core, this knife delivers exceptional edge retention and razor-like sharpness. The 33 layers of Damascus steel provide structural integrity and a stunning visual ripple effect that prevents food from sticking to the blade during intricate tasks.
Ergonomic Design and Durability
The handle is designed for maximum control and comfort, allowing for effortless peeling, coring, and garnishing. Each knife undergoes rigorous quality inspections to ensure it meets the demanding standards of professional chefs and home culinary enthusiasts alike.
| Blade Material | 33-Layer Damascus (VG10 Core) |
| Blade Length | 90mm |
| Handle Material | Durable Linen Micarta |
| Edge Type | Double-Bevel (Hamaguri-ba) |
| Origin | Seki City, Japan |
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