Sumikama Kasumi VG-10 200mm Pro Carving Knife - Japanese Slicing Masterpiece
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$259.00
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Made in Japan
Product Overview
The Sumikama Kasumi VG-10 200mm Pro Carving Knife represents the pinnacle of Japanese blade-smithing from the historic city of Seki. This professional-grade slicer is meticulously crafted to handle large cuts of meat with clinical precision. Featuring a core of legendary VG-10 high-carbon stainless steel, the blade offers an exceptional balance of hardness and durability, ensuring a razor-sharp edge that lasts through demanding kitchen tasks.
Performance and Design
The knife boasts a 200mm blade length, ideal for carving roasts, turkeys, and hams without tearing the delicate fibers of the meat. The ergonomic handle is designed for long-term comfort, providing a stable grip that minimizes fatigue during holiday feasts or professional service. Every Kasumi knife undergoes a rigorous hand-finishing process to achieve its signature mirror-polish and unparalleled sharpness that the brand is known for globally.
| Blade Material | VG-10 Super Steel Core |
| Blade Length | 200mm (8 inches) |
| Hardness | 60-61 HRC |
| Handle Material | Black Wood Reinforced Laminate |
| Origin | Seki City, Japan |
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